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indian council of medical research - Pondicherry University DSpace ...

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serum vitamin A; iii) ophthalmological evaluation for clinical signs <strong>of</strong> vitamin A<br />

deficiency; iv) Rose Bengal Stain test for early conjunctival xemsis and v) conjunct~val<br />

impression cytology for preclinical vitamin A deficiency. S~nce the techniques employed<br />

were not uniform, the results are not strictly comparable. In some studies, the<br />

prevalence <strong>of</strong> vitamin A deficiency was significantly high in school age children making<br />

it an important health problem (Desai et a1.,1989; Sampathkumar and Abe1,1993.<br />

Sharma et a1.,1993). Studies have shown that the dietary intake <strong>of</strong> vitamin A by<br />

children was less than the recommended dietary allowance (Aspatwar and Bapat,l995<br />

and 1996).The existing scheme for control <strong>of</strong> blindness due to vitamin A def~ciency<br />

covers children up to 6 years <strong>of</strong> age only and does not include school age ch~ldren who<br />

might be suffering from vitamin A def~ciency (Park, 1997).<br />

Id) Rib<strong>of</strong>lavin deficiency<br />

Recent surveys conducted by the National Nutritional Monitoring Bureau suggest that<br />

rib<strong>of</strong>lavin is one <strong>of</strong> the most limiting nutnents in Indian diets (Prasad et a1.,1987). In a<br />

study from Hyderabad, it was observed that 82.0% had biochemical rib<strong>of</strong>lavin<br />

defic~ency and only 15 5% <strong>of</strong> those with deficiency presented with clinical signs <strong>of</strong> lt<br />

(Prasad et a1.,1987). In a rural area near Hyderabad, it was found that the prevalence<br />

<strong>of</strong> rib<strong>of</strong>lav~n defic~ency was 41.3% (Bamji et a/., 1979). The prevalence varies from<br />

8 0% to 27.0% in different parts <strong>of</strong> the country (Rao ef a1.,1984; Gupta,1989).<br />

[el Periodontal disease<br />

The prevalence and severity <strong>of</strong> periodontal diseases vary according to geographical,<br />

social, local, oral and systemic factors and oral habits. A prevalence rate <strong>of</strong> over 40.0%<br />

has been recorded in many countries (WH0,1978).<br />

In different parts <strong>of</strong> Ind~a, the

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