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indian council of medical research - Pondicherry University DSpace ...

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In Tamil Nadu, the gender preference was not very strong. This was shown by the fact<br />

that In a survey, it was found that only 29.0% <strong>of</strong> married women desiring another child<br />

wanted sons wh~le 17.0% wanted to have girls (Anonymous,l9%ia)<br />

However, there<br />

are a few pockets near Salem where female infanticide has been reported (Kulkam~ et<br />

a1,1996) In the study area, which is part <strong>of</strong> Tamil Nadu, the sex ratio being 1,004<br />

does not reflect a strong preference for sons. While a majority <strong>of</strong> the respondents to<br />

the st~ct~red questionnaire (46.9%) preferred to have both a glrl and a boy, only<br />

25 6% <strong>of</strong> the respondents wanted to have sons. The main reasons for prefemng sons<br />

by the respondents were'(i) to carry the family name. (ii) to give economic support (iii)<br />

to perform funeral rites, (iv) ~t was a great financial burden to have girls, (v) girls get<br />

rnarr~ed and leave the family Similar reasons have been cited for preference <strong>of</strong> sons.<br />

elsewhere in the world (Okojie,1994). Among the respondents 12.5% wanted to have<br />

daughters because they were affect~onate, helped with domestic work and looked after<br />

them In old age. In local terminology, a girl was referred to as "paapa" which means a<br />

small child and the boy was known as "Thambi" which means brother The cultural<br />

concept in this part <strong>of</strong> the country 1s that a girl will always be a small child to be<br />

cher~shed and protected by the brother<br />

7.5.2 Nutrition and the girl child<br />

The d~etary adequacy and dietary discrimination at home reflects the soc~al status <strong>of</strong> a<br />

chlld. There are several studies from India that found differences in the dietary Intake<br />

between girls and boys. It was observed that girls usually received what was left over<br />

and the dietary inadequacy was more when compared to boys (Ghosh,l992).<br />

Dlscrlmlnatlon in feeding practice lnvolvlng both quant~ty and qual~ty <strong>of</strong> food has been<br />

reported from Punjab, Uttar Pradesh and Bombay (Ghosh,1992; Thomas,1992). It has

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