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Why children are getting and what UB is - University at Buffalo

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alumninews<br />

Oozfest turns 25<br />

Still muddy after<br />

all these years<br />

Mark your calendar for<br />

S<strong>at</strong>urday, April 25, 2009,<br />

<strong>and</strong> plan on coming out to<br />

play or to w<strong>at</strong>ch the action<br />

from the sidelines. Either<br />

way, join in the celebr<strong>at</strong>ion of<br />

Oozfest’s 25th anniversary.<br />

Team check-in <strong>is</strong> <strong>at</strong> 8 a.m.;<br />

the tournament runs from<br />

9 a.m. to 5 p.m. Team <strong>and</strong><br />

volunteer reg<strong>is</strong>tr<strong>at</strong>ion forms<br />

<strong>are</strong> available <strong>at</strong> www.alumni.<br />

buffalo.edu/usab.<br />

Craig Caplan, BA ’92 (front row, third<br />

from left) with h<strong>is</strong> team in 2007.<br />

During the last 25 years,<br />

literally tons of mud have been<br />

gener<strong>at</strong>ed, competed in <strong>and</strong><br />

hosed off thous<strong>and</strong>s of participants<br />

in Oozfest, the mud volleyball<br />

tournament sponsored<br />

by the <strong>University</strong> Student Alumni Board (USAB).<br />

Held in the Mud Pit on St. Rita’s Lane on the<br />

North Campus, Oozfest <strong>at</strong>tracts more than 100<br />

teams with thous<strong>and</strong>s of participants <strong>and</strong> volunteers<br />

each year. From one-time adventurers to<br />

teams with nearly 20 years of experience, Oozfest<br />

has become one of the most beloved traditions<br />

on campus. Each year, the tournament gets bigger<br />

<strong>and</strong> better, the team names more clever, the<br />

costumes increasingly elabor<strong>at</strong>e. “It’s just so much<br />

fun. You really have to see it to believe it,” says<br />

P<strong>at</strong>ty Starr, ass<strong>is</strong>tant director for student <strong>and</strong><br />

reunion programs <strong>and</strong><br />

USAB adv<strong>is</strong>er. “Though<br />

it <strong>is</strong> a tournament <strong>and</strong><br />

there’s definitely competition,<br />

it’s always<br />

friendly, <strong>and</strong> <strong>at</strong> the end<br />

of the day it’s all about<br />

the mud!”<br />

Back in 1985, a small<br />

but hardy group of<br />

<strong>UB</strong> students decided<br />

it needed an activity<br />

th<strong>at</strong> would help blow<br />

off some steam during<br />

exam time. The<br />

idea came from the<br />

<strong>University</strong> of Connecticut, which had launched its<br />

own version of mud volleyball the year before.<br />

Several teams have made return appearances.<br />

In fact, Poached Trout in White Wine Sauce will<br />

celebr<strong>at</strong>e its 20th consecutive appearance in<br />

2009. We asked original Poached Trout team<br />

member Craig Caplan, BA ’92, about h<strong>is</strong> favorite<br />

Oozfest memories.<br />

Where did your team name come from?<br />

It’s taken from a Monty Python sketch.<br />

Considering your team members <strong>are</strong> now establ<strong>is</strong>hed<br />

alumni, where does everyone travel from<br />

to play <strong>at</strong> Oozfest?<br />

A few <strong>are</strong> still in the Western New York <strong>are</strong>a,<br />

but others come from Virginia, Maryl<strong>and</strong>,<br />

Pennsylvania <strong>and</strong> California. Overall, 21 people<br />

have played on our team during our 20-year<br />

h<strong>is</strong>tory.<br />

Wh<strong>at</strong>’s your win-loss record?<br />

We’ve never won the competition itself. Our best<br />

fin<strong>is</strong>h has been tied for seventh place (in the<br />

96-team form<strong>at</strong>). However, we often won the<br />

“best costume” contest. Our costumes have run<br />

the gamut from 1970s le<strong>is</strong>ure suits <strong>and</strong> Santa outfits<br />

to astronauts, mad scient<strong>is</strong>ts <strong>and</strong> killer bees.<br />

My own favorites include wet suits (which kept<br />

us warm <strong>and</strong> dry), old-time golfers (the vintage<br />

gear <strong>and</strong> clothes we found looked gre<strong>at</strong>) <strong>and</strong> chefs<br />

(we brought an actual trout—amusing <strong>at</strong> first, but<br />

unpleasant as the day wore on).<br />

Wh<strong>at</strong> keeps you coming back year after year?<br />

For many years, the weekend of Oozfest served as<br />

a mini-reunion of good friends from college. By<br />

about our 10th year, particip<strong>at</strong>ing started to take<br />

on additional meaning—we’d been doing it for<br />

so long, it had become a tradition. As students,<br />

we joked about how we’d play until our <strong>children</strong><br />

could join in (or form their own team). Little did<br />

we realize <strong>at</strong> the time th<strong>at</strong> we’d still be playing 20<br />

years l<strong>at</strong>er. The “junior team” of our kids <strong>is</strong> still<br />

a few years out. In the meantime, it’s a pleasure<br />

to get together each year with other long-running<br />

teams, like the fabulous Sheepherders (who have<br />

actually won the competition several times).<br />

42 <strong>UB</strong>TODAY Winter 2009 www.alumni.buffalo.edu

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