Wedding Brochure
Wedding Brochure
Wedding Brochure
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Menu Selection 2A £33.00<br />
Salad of Fantail Prawns<br />
with Cherry Tomatoes & a Piquant Mayonnaise<br />
Cream of Vegetable Soup<br />
flavoured with Nutmeg & served with a Crusty Roll<br />
Charred Chicken Breast<br />
on a Chive & White Wine Cream Sauce<br />
or<br />
Roasted Rib Eye of Scotch Beef<br />
in a Mushroom & Tomato Sauce<br />
Both served with Market Fresh Vegetables & Potatoes<br />
Sticky Toffee Tart<br />
with Warm Butterscotch Sauce<br />
Freshly Brewed Coffee with Chocolate Mints<br />
Menu Selection 2B £33.00<br />
Smoked Mackerel Pâté<br />
with Green Salad & Horseradish Mayonnaise<br />
Smooth Carrot & Coriander Soup<br />
enriched with Cream & served with a Crusty Roll<br />
Baked Sirloin of Scotch Beef<br />
in a Shallot & Grain Mustard Sauce<br />
or<br />
Herb Crusted Salmon Fillet<br />
on a Lemon Butter & White Wine Sauce<br />
Both served with Market Fresh Vegetables & Potatoes<br />
Warm Bakewell Tart<br />
with Fresh Cream & Custard<br />
Freshly Brewed Coffee with Chocolate Mints<br />
Menu Selection 2C £33.00<br />
Fan of Sweet Melon<br />
with Atlantic Prawns in a Tomato Mayonnaise<br />
Cream of Mushroom Soup<br />
with snipped chives & a Crusty Roll<br />
Braised Rump Steak<br />
with Root Vegetables in a Red Wine Sauce<br />
or<br />
Breast of Chicken<br />
stuffed with Smoked Cheese on a Tomato Sauce<br />
Both served with Market Fresh Vegetables & Potatoes<br />
Individual Blueberry Cheesecake<br />
with Fresh Cream & a Blueberry Sauce<br />
Freshly Brewed Coffee with Chocolate Mints<br />
Menu Selection 3A £36.00<br />
Seasonal Melon<br />
with a Sweet Pepper & Coriander Relish, topped with Fantail Prawns<br />
Cream of Cauliflower Soup<br />
served with Crusty Rolls<br />
Baked Rib Eye of Scotch Beef<br />
flavoured with Garlic & Rosemary in a Claret Sauce<br />
or<br />
Steamed Haddock & Salmon Parcel<br />
on a Herb & White Wine Cream<br />
Both served with Market Fresh Vegetables & Potatoes<br />
French Apple Tart<br />
on a Vanilla Créme Anglaise<br />
Freshly Brewed Coffee with Chocolate Mints<br />
Menu Selection 3B £36.00<br />
Smoked Ham & Green Pea Soup<br />
with a Crusty Roll<br />
Chicken Breast filled with Haggis<br />
on a Whisky Cream Sauce<br />
or<br />
Roasted Sirloin of Scotch Beef<br />
with Wild Mushrooms in a Thyme Scented Sauce<br />
Both served with Market Fresh Vegetables & Potatoes<br />
White Chocolate Mousse<br />
in a Dark Chocolate Cup on a Mango Purée<br />
Selection of Scottish Cheese<br />
with Celery, Grapes & Savoury Crackers<br />
Freshly Brewed Coffee with Chocolate Mints<br />
Menu Selection 3C £36.00<br />
Crayfish Marie Rose<br />
on a Crisp Green Salad with a Tangy Classic Dressing<br />
Hearty Lentil Soup<br />
with a Crusty Roll<br />
Charred 6oz Sirloin of Mature Grass-fed Beef<br />
on a Sweet Sherry & Shallot Sauce<br />
or<br />
Pan Seared Rump of Scotch Lamb<br />
on a Rich Redcurrant Jus<br />
Both served with Market Fresh Vegetables & Potatoes<br />
Mocha Chocolate Tart<br />
on a Raspberry Sauce<br />
Freshly Brewed Coffee with Chocolate Mints
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