Source of Raw Meat Materials & Additives and Concerns of ... - hdc
Source of Raw Meat Materials & Additives and Concerns of ... - hdc
Source of Raw Meat Materials & Additives and Concerns of ... - hdc
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Animal Slaughter in Abattoir<br />
• The slaughter must be done manually using a<br />
stainless steel knife.<br />
• Facilities must be available for rinsing the knife<br />
after each kill.<br />
• The slaughterer must sever the respiratory tract,<br />
oesophagus <strong>and</strong> jugular vein.<br />
• The animal must be completely dead before<br />
skinning takesplace.<br />
• Only Halal animals <strong>and</strong> birds are Halal<br />
Slaughtered.