Source of Raw Meat Materials & Additives and Concerns of ... - hdc

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Stunning Islam Interpretation • Gassing strangulation: Are considered as cruel and unlawful in Islam, therefore chemical gassing should not be used as a stunning method. • Concussion: Animals that die from a violent blow are haram. • Captive bolt pistol, water bath :Animals that die from a fall – some Muslims have interpreted this command to mean that if an animal has died from concussion or drowning (as a cow falling in a well would be killed by drowning) it is forbidden.
Electrical Stunning Islam Experts Interpretation • Dr Abdel Aziz El Khayat, Dean of the Faculty of Islamic Law, University of Jordan • Some say electrical stunning is legal so long as the animal is still alive when slaughtered and so long as the motive is to ease suffering and quicken the process. • Others say it is forbidden because the shock can cause pain; quickens decay of the flesh; causes haemorrhaging so diseases can't be checked for and may kill the animal outright. • Van de Wals and Warrinton: All stunning methods trigger a massive secretion of epinephrine.
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By: Prof. Dr. Abdul Salam Babji Dr.
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• The food industry, like any oth
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ESTIMATED GLOBAL HALAL MARKET VALUE
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• Health conscious consumer-drive
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QURAN VERSE ON HALAL FOOD • “O
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. • Mashbooh is something questio
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• Some scientists have attempted
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SOME BIBLIBICAL VIEW
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“Unclean” Animals Swine Boar Pe
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HEALTH RISK TO HUMAN? • Beef, and
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HORSES & RABBITS • Horses and rab
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CATFISH CATFISH COLLAGEN What is Co
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MEAT & POULTRY
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• The Instrument The knife used t
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• Animal Fat and Protein Meat and
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IMPORT REQUIREMENTS FOR DIFFERENT C
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SINGAPORE • In Singapore, all imp
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MIDDLE EAST COUNTRIES Gulf Standard
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OTHER COUNTRIES • Many other coun
Page 41 and 42: • Packing the product is the fina
Page 43 and 44: • Considering population growth r
Page 45 and 46: Meat Product Development
Page 47 and 48: Constrain Meat Product development
Page 49 and 50: Meat Product Processing • GRINDIN
Page 51 and 52: Advanced Meat Processing • Hydrod
Page 53 and 54: Issues in Processed Meat Products
Page 55 and 56: • Adding blood and blood plasma
Page 57 and 58: • Cooking process coagulation of
Page 60: • Red color from blood is added I
Page 63 and 64: RETORTED FRANKFURTER
Page 68: Nutricines Nutrients that may also
Page 71 and 72: • Three out of 12 surimi-based pr
Page 73 and 74: Ritual Slaughter - Zibah • Animal
Page 75 and 76: The Slaughter 1. Pronouncing the na
Page 77 and 78: 2. Treating the Animal of Slaughter
Page 79 and 80: B. The Effect of Stunning • Used
Page 81 and 82: . Non-Penetrative Concussion Method
Page 83 and 84: 4. The Actual Slaughter • The hea
Page 85 and 86: Thoracic Sticking After the Slaught
Page 87 and 88: Mechanical Slaughter • Mechanical
Page 89 and 90: Mechanical Methods of Stunning Main
Page 91: Electrical Stunning Mainstrem Slaug
Page 95 and 96: Electrical Stunning Islam Experts I
Page 97 and 98: The Talmud • Detailed anatomical
Page 99 and 100: Animal Slaughter in Abattoir • Th
Page 101 and 102: Restraint Europe • The casting pe
Page 103 and 104: Upright restraint device according
Page 105 and 106: Upright Restrain Upright restraint:
Page 107 and 108: Animal Slaughter Research Universit
Page 109 and 110: Mechanical Slaughter of Birds • A
Page 111 and 112: Industrial Habits Cross-over: Halal
Page 113 and 114: Codex Alimentarius Labeling of Hala
Page 115 and 116: Other Problems with Halal Food Dutc
Page 117 and 118: Other Problems with Halal Food Camp
Page 119 and 120: Gelatin in Halal Food Production
Page 121 and 122: Status Gelatin in Islam • Halal s
Page 123 and 124: Functional Foods „Processed foods
Page 125 and 126: Bioactive Peptides from Meat Protei
Page 127 and 128: Amino Acid, Peptides, Oligopeptide
Page 129 and 130: Possible Strategies for Developing
Page 131 and 132: Meat-based Bioactive Compounds Neut
Page 133 and 134: Histidyl Dipeptides Carnosine Anser
Page 135 and 136: Focus on Physiological Activities
Page 137 and 138: Foods for Specified Health Use (FOS
Page 139 and 140: Utilization of Meat Proteinderived
Page 141 and 142: Representative Activities of Food P
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Generation of Bioactive Peptides fr
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Role of ACE in Blood Pressure Regul
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Antioxidative Peptides • Antioxid
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Identification of Antioxidative Pep
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Development of Probiotic Meat Produ
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Functions of Probiotic Bacteria •
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Development Probiotic Meat Products
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Meat Protein-derived Prebiotic Pept
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Combination of Peptides & Probiotic
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Hurdles in Developing & Marketing N
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Thank You
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