Source of Raw Meat Materials & Additives and Concerns of ... - hdc
Source of Raw Meat Materials & Additives and Concerns of ... - hdc
Source of Raw Meat Materials & Additives and Concerns of ... - hdc
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Gas Stunning<br />
Mainstream Slaughter<br />
• Carbon dioxide: Carbon dioxide is used to stun<br />
pigs in the UK <strong>and</strong> other EU countries. Pigs<br />
exposed to 90% CO 2 die within approx. 5<br />
minutes, but times vary <strong>and</strong> can be significantly<br />
longer.<br />
• Carbon dioxide <strong>and</strong> argon: This gas mixture is<br />
used for stun/kill chickens <strong>and</strong> turkeys.