Source of Raw Meat Materials & Additives and Concerns of ... - hdc
Source of Raw Meat Materials & Additives and Concerns of ... - hdc
Source of Raw Meat Materials & Additives and Concerns of ... - hdc
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5. Cleaning<br />
• Must be cleaned with running water that is clear from<br />
„najis‟ or filth (blood & excrement).<br />
• A high st<strong>and</strong>ard <strong>of</strong> hygiene should always be strictly<br />
maintained<br />
• <strong>Meat</strong> <strong>and</strong> poultry are easily infected with bacteria –<br />
Salmonella