Source of Raw Meat Materials & Additives and Concerns of ... - hdc
Source of Raw Meat Materials & Additives and Concerns of ... - hdc
Source of Raw Meat Materials & Additives and Concerns of ... - hdc
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• pH <strong>of</strong> blood plasma are around 6-7, good <br />
WHC/WBC<br />
• More effective to water binding in meat with blood<br />
plasma pr<strong>of</strong>it<br />
• Blood plasma also injected in the meat lump more<br />
juiciness.<br />
• Tin food-plasma meat compact <strong>and</strong> more tasty.
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