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Source of Raw Meat Materials & Additives and Concerns of ... - hdc

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• Adding blood <strong>and</strong> blood plasma meat <strong>and</strong> meat<br />

product quality.<br />

• Animal proteins develop the characteristic <strong>of</strong><br />

protein matrix chain technology in meat.<br />

• Fat <strong>and</strong> water binding.<br />

• Blood plasma from slaughter process good for<br />

characterization <strong>of</strong> functional protein.<br />

• Increasing protein content in product.

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