- Page 1 and 2: By: Prof. Dr. Abdul Salam Babji Dr.
- Page 3 and 4: • The food industry, like any oth
- Page 5 and 6: ESTIMATED GLOBAL HALAL MARKET VALUE
- Page 7 and 8: • Health conscious consumer-drive
- Page 9 and 10: QURAN VERSE ON HALAL FOOD • “O
- Page 11 and 12: . • Mashbooh is something questio
- Page 13 and 14: • Some scientists have attempted
- Page 15: SOME BIBLIBICAL VIEW
- Page 18 and 19: “Unclean” Animals Swine Boar Pe
- Page 20 and 21: HEALTH RISK TO HUMAN? • Beef, and
- Page 23 and 24: HORSES & RABBITS • Horses and rab
- Page 25 and 26: CATFISH CATFISH COLLAGEN What is Co
- Page 27 and 28: MEAT & POULTRY
- Page 29 and 30: • The Instrument The knife used t
- Page 31 and 32: • Animal Fat and Protein Meat and
- Page 33 and 34: IMPORT REQUIREMENTS FOR DIFFERENT C
- Page 35 and 36: SINGAPORE • In Singapore, all imp
- Page 37 and 38: MIDDLE EAST COUNTRIES Gulf Standard
- Page 39 and 40: OTHER COUNTRIES • Many other coun
- Page 41 and 42: • Packing the product is the fina
- Page 43 and 44: • Considering population growth r
- Page 45 and 46: Meat Product Development
- Page 47 and 48: Constrain Meat Product development
- Page 49: Meat Product Processing • GRINDIN
- Page 53 and 54: Issues in Processed Meat Products
- Page 55 and 56: • Adding blood and blood plasma
- Page 57 and 58: • Cooking process coagulation of
- Page 60: • Red color from blood is added I
- Page 63 and 64: RETORTED FRANKFURTER
- Page 68: Nutricines Nutrients that may also
- Page 71 and 72: • Three out of 12 surimi-based pr
- Page 73 and 74: Ritual Slaughter - Zibah • Animal
- Page 75 and 76: The Slaughter 1. Pronouncing the na
- Page 77 and 78: 2. Treating the Animal of Slaughter
- Page 79 and 80: B. The Effect of Stunning • Used
- Page 81 and 82: . Non-Penetrative Concussion Method
- Page 83 and 84: 4. The Actual Slaughter • The hea
- Page 85 and 86: Thoracic Sticking After the Slaught
- Page 87 and 88: Mechanical Slaughter • Mechanical
- Page 89 and 90: Mechanical Methods of Stunning Main
- Page 91 and 92: Electrical Stunning Mainstrem Slaug
- Page 93 and 94: Electrical Stunning Islam Experts I
- Page 95 and 96: Electrical Stunning Islam Experts I
- Page 97 and 98: The Talmud • Detailed anatomical
- Page 99 and 100: Animal Slaughter in Abattoir • Th
- Page 101 and 102:
Restraint Europe • The casting pe
- Page 103 and 104:
Upright restraint device according
- Page 105 and 106:
Upright Restrain Upright restraint:
- Page 107 and 108:
Animal Slaughter Research Universit
- Page 109 and 110:
Mechanical Slaughter of Birds • A
- Page 111 and 112:
Industrial Habits Cross-over: Halal
- Page 113 and 114:
Codex Alimentarius Labeling of Hala
- Page 115 and 116:
Other Problems with Halal Food Dutc
- Page 117 and 118:
Other Problems with Halal Food Camp
- Page 119 and 120:
Gelatin in Halal Food Production
- Page 121 and 122:
Status Gelatin in Islam • Halal s
- Page 123 and 124:
Functional Foods „Processed foods
- Page 125 and 126:
Bioactive Peptides from Meat Protei
- Page 127 and 128:
Amino Acid, Peptides, Oligopeptide
- Page 129 and 130:
Possible Strategies for Developing
- Page 131 and 132:
Meat-based Bioactive Compounds Neut
- Page 133 and 134:
Histidyl Dipeptides Carnosine Anser
- Page 135 and 136:
Focus on Physiological Activities
- Page 137 and 138:
Foods for Specified Health Use (FOS
- Page 139 and 140:
Utilization of Meat Proteinderived
- Page 141 and 142:
Representative Activities of Food P
- Page 143 and 144:
Generation of Bioactive Peptides fr
- Page 145 and 146:
Role of ACE in Blood Pressure Regul
- Page 147 and 148:
Antioxidative Peptides • Antioxid
- Page 149 and 150:
Identification of Antioxidative Pep
- Page 151 and 152:
Development of Probiotic Meat Produ
- Page 153 and 154:
Functions of Probiotic Bacteria •
- Page 155 and 156:
Development Probiotic Meat Products
- Page 157 and 158:
Meat Protein-derived Prebiotic Pept
- Page 159 and 160:
Combination of Peptides & Probiotic
- Page 161 and 162:
Hurdles in Developing & Marketing N
- Page 163:
Thank You