- Page 1 and 2: By: Prof. Dr. Abdul Salam Babji Dr.
- Page 3 and 4: • The food industry, like any oth
- Page 5 and 6: ESTIMATED GLOBAL HALAL MARKET VALUE
- Page 7 and 8: • Health conscious consumer-drive
- Page 9 and 10: QURAN VERSE ON HALAL FOOD • “O
- Page 11 and 12: . • Mashbooh is something questio
- Page 13 and 14: • Some scientists have attempted
- Page 15: SOME BIBLIBICAL VIEW
- Page 18 and 19: “Unclean” Animals Swine Boar Pe
- Page 20 and 21: HEALTH RISK TO HUMAN? • Beef, and
- Page 23: HORSES & RABBITS • Horses and rab
- Page 27 and 28: MEAT & POULTRY
- Page 29 and 30: • The Instrument The knife used t
- Page 31 and 32: • Animal Fat and Protein Meat and
- Page 33 and 34: IMPORT REQUIREMENTS FOR DIFFERENT C
- Page 35 and 36: SINGAPORE • In Singapore, all imp
- Page 37 and 38: MIDDLE EAST COUNTRIES Gulf Standard
- Page 39 and 40: OTHER COUNTRIES • Many other coun
- Page 41 and 42: • Packing the product is the fina
- Page 43 and 44: • Considering population growth r
- Page 45 and 46: Meat Product Development
- Page 47 and 48: Constrain Meat Product development
- Page 49 and 50: Meat Product Processing • GRINDIN
- Page 51 and 52: Advanced Meat Processing • Hydrod
- Page 53 and 54: Issues in Processed Meat Products
- Page 55 and 56: • Adding blood and blood plasma
- Page 57 and 58: • Cooking process coagulation of
- Page 60: • Red color from blood is added I
- Page 63 and 64: RETORTED FRANKFURTER
- Page 68: Nutricines Nutrients that may also
- Page 71 and 72: • Three out of 12 surimi-based pr
- Page 73 and 74: Ritual Slaughter - Zibah • Animal
- Page 75 and 76:
The Slaughter 1. Pronouncing the na
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2. Treating the Animal of Slaughter
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B. The Effect of Stunning • Used
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. Non-Penetrative Concussion Method
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4. The Actual Slaughter • The hea
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Thoracic Sticking After the Slaught
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Mechanical Slaughter • Mechanical
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Mechanical Methods of Stunning Main
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Electrical Stunning Mainstrem Slaug
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Electrical Stunning Islam Experts I
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Electrical Stunning Islam Experts I
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The Talmud • Detailed anatomical
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Animal Slaughter in Abattoir • Th
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Restraint Europe • The casting pe
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Upright restraint device according
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Upright Restrain Upright restraint:
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Animal Slaughter Research Universit
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Mechanical Slaughter of Birds • A
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Industrial Habits Cross-over: Halal
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Codex Alimentarius Labeling of Hala
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Other Problems with Halal Food Dutc
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Other Problems with Halal Food Camp
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Gelatin in Halal Food Production
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Status Gelatin in Islam • Halal s
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Functional Foods „Processed foods
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Bioactive Peptides from Meat Protei
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Amino Acid, Peptides, Oligopeptide
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Possible Strategies for Developing
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Meat-based Bioactive Compounds Neut
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Histidyl Dipeptides Carnosine Anser
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Focus on Physiological Activities
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Foods for Specified Health Use (FOS
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Utilization of Meat Proteinderived
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Representative Activities of Food P
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Generation of Bioactive Peptides fr
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Role of ACE in Blood Pressure Regul
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Antioxidative Peptides • Antioxid
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Identification of Antioxidative Pep
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Development of Probiotic Meat Produ
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Functions of Probiotic Bacteria •
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Development Probiotic Meat Products
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Meat Protein-derived Prebiotic Pept
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Combination of Peptides & Probiotic
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Hurdles in Developing & Marketing N
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Thank You