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Source of Raw Meat Materials & Additives and Concerns of ... - hdc

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Focus on Physiological Activities<br />

• Focusing on these activities is one possible approach<br />

for designing healthier meat <strong>and</strong> meat products.<br />

• The feeding conditions <strong>of</strong> animals affect the contents<br />

<strong>of</strong> CLA <strong>and</strong> L-carnitine.<br />

• Such efforts could lead to the creation <strong>of</strong> differentiated<br />

meat <strong>and</strong> meat products.

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