Musical Feasts XXV â 2012 - Detroit Symphony Orchestra
Musical Feasts XXV â 2012 - Detroit Symphony Orchestra
Musical Feasts XXV â 2012 - Detroit Symphony Orchestra
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Golden on the Water<br />
Grosse Pointe Park<br />
Dr. Richard Golden is opening his beautiful 1929<br />
Georgian Colonial on Windmill Pointe for us to hear<br />
beautiful music, enjoy delectable fare and view his<br />
extensive art collection. The home, built by Hal Smith,<br />
features a grand library designed for the original owner<br />
who was an avid book and print collector. The library<br />
has been featured in recent films. An outstanding way to<br />
start a Sunday!<br />
MENU<br />
Fall Fruit and Cheese<br />
Roasted Amish Chicken Breast<br />
Chèvre and Sun-Dried Cherry Salad<br />
with Balsamic Vinaigrette<br />
Grilled Asparagus Salad with<br />
Creamy Lemon-Thyme Dressing<br />
Ratatouille with Whole Grain Penne Pasta<br />
Seasonal Fresh Fruits<br />
Granny Smith Apple Cake with Fresh Whipped Cream<br />
Red and White Wine<br />
Spiced Cider<br />
Sunday, October 14, <strong>2012</strong><br />
11:30 a.m.<br />
Your Host<br />
Dr. Richard Golden<br />
Catered By<br />
Dish<br />
<strong>Musical</strong> Performance<br />
Laurie Landers Goldman, violin<br />
Shanda Lowery-Sachs, viola<br />
Number of Guests: 25<br />
$100 Per Person<br />
Attire: Casual Fair Market Value: $50<br />
Michigan Fall Comforts<br />
Franklin<br />
Enjoy an elegantly casual evening of Michigan fall<br />
comforts. You will be surrounded by nature and fall<br />
colors in the beautiful setting of a Country French home.<br />
Chef Jeremy will present delicious rustic fare themed to<br />
the season. Our talented DSO musicians will wrap you<br />
in wonderful music. Conclude your evening with a stroll<br />
through the lush grounds followed by a glass of port in<br />
front of the copper hearth.<br />
MENU<br />
Hors d’Oeuvres<br />
Vegetable Tempura with Sweet Potato, Shiitake<br />
Mushrooms, Asparagus, Peppers and Spicy Mango Sauce<br />
Gravlax on Corn Blinis with Chives and Crème Fraîche<br />
Chorizo and Potato Croquettes with Red Pepper Aioli<br />
Creamy Spinach Dip with Toasted Sourdough Bread<br />
Dinner<br />
Roasted Beet Salad with Apples, Chèvre,<br />
Endive and Ginger Apple Vinaigrette<br />
Pork Tenderloin with Squash Medley, Onion,<br />
Sage and Dried Cranberries<br />
Broiled Salmon with Sweet Potato Hash, Corn,<br />
and Mustard Vinaigrette<br />
Ricotta Gnocchi with Roasted Garlic, Cauliflower,<br />
Kale and Parmesan<br />
Dessert<br />
Pumpkin Zuccotto Cake with Caramel and Rum Anglaise<br />
Wine to complement the menu<br />
Sunday, October 21, <strong>2012</strong><br />
6:30 p.m.<br />
Your Hosts<br />
Kareem George and Fritz Morches<br />
Catered By<br />
Jeremy Restaurant<br />
<strong>Musical</strong> Performance<br />
Ron Fischer, violin<br />
Kyoko Kashiwagi, violin<br />
Glenn Mellow, viola<br />
Carole Gatwood, cello<br />
Number of Guests: 18<br />
$125 Per Person<br />
Attire: Elegant Casual Fair Market Value: $62.50
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