Musical Feasts XXV â 2012 - Detroit Symphony Orchestra
Musical Feasts XXV â 2012 - Detroit Symphony Orchestra Musical Feasts XXV â 2012 - Detroit Symphony Orchestra
Some Like It Hot Bloomfield Hills Just like the blockbuster Hollywood comedy, this night out will be the highlight of your summer. Enjoy a lively evening in the home of one of Michigan’s top interior designers. The Regency styled home is a mix of contemporary, French and Regency décor. As you stroll by the gardens and the pool festooned with a fabricdraped cabana, you will think you are in the home of Marilyn Monroe in the hills of Hollywood. MENU Passed Hors d’Oeuvres ‘Dab of Crab’ Alaskan King Crab Salad with Wasabi Raspberry Glazed Breast of Chicken on Sweet Potato Gaufrettes Char-Grilled Petite New Zealand Lamb Chops Buffet Vine Ripened Red and Yellow Tomato Salad Layered with Fresh Mozzarella Cheese, Basil and Balsamic Vinaigrette Dressing Portabella Mushrooms Stuffed with a Mediterranean Cheese Blend and Roasted Garlic with Red Pepper Coulis Sliced Char-Grilled Tenderloin of Beef with Sauce Béarnaise Moroccan Breast of Chicken with Ginger, Cumin, Coriander and Cinnamon Potato Leek Flan and Spring Vegetables Du Jour Amaretto Cherry Crème Brûlée and Seasonal Fresh Fruit Open Bar with Premium Liquor and Wines Friday, June 15, 2012 6:30 p.m. Your Hosts Paul Feiten and Frank Coppola Marlene Bihlmeyer and Debbie Partrich Catered By Opus One Musical Performance Greg Staples, violin Hong-Yi Mo, violin Number of Guests: 20 $ 175 Per Person Attire: Casual Chic Fair Market Value: $87.50 Summer Day Bloomfield Hills This traditional, formal stone country home on a beautiful, serene lake will take you back to the 1920’s when it was built for the Storer Broadcasting family as their summer retreat. Cool breezes fan the mature trees and bring relief on a sultry summer day. The renovated time-honored home has eclectic decorating throughout. Join your host and fellow guests as you enjoy the beautiful music performed by world-class musicians who have come to play just for you. MENU Hors d’Oeuvres Tomato, Basil and Mozzarella Toasts Dilled Shrimp with Mustard Horseradish Sauce Entrée Halibut with Fingerling Potatoes, Fava Beans, Meyer Lemon Salsa, Pea Shoots and Savory Crème Fraîche Dessert Cherry Tart with Almond Crust and Toasted Almond Ice Cream Wine to complement the menu Tuesday, June 26, 2012 11:30 a.m. Your Host Lauren Fisher Catered By Peter’s Palate Pleaser Musical Performance Fleur de Lys Quartet Andrew Wu, violin Melody Wooton, violin Caroline Coade, viola Alicia Rowe, cello Number of Guests: 20 $150 Per Person Attire: Casual Fair Market Value: $75
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Some Like It Hot<br />
Bloomfield Hills<br />
Just like the blockbuster Hollywood comedy, this<br />
night out will be the highlight of your summer. Enjoy<br />
a lively evening in the home of one of Michigan’s top<br />
interior designers. The Regency styled home is a mix of<br />
contemporary, French and Regency décor. As you stroll<br />
by the gardens and the pool festooned with a fabricdraped<br />
cabana, you will think you are in the home of<br />
Marilyn Monroe in the hills of Hollywood.<br />
MENU<br />
Passed Hors d’Oeuvres<br />
‘Dab of Crab’ Alaskan King Crab Salad with Wasabi<br />
Raspberry Glazed Breast of Chicken<br />
on Sweet Potato Gaufrettes<br />
Char-Grilled Petite New Zealand Lamb Chops<br />
Buffet<br />
Vine Ripened Red and Yellow Tomato Salad Layered<br />
with Fresh Mozzarella Cheese, Basil and Balsamic<br />
Vinaigrette Dressing<br />
Portabella Mushrooms Stuffed with a Mediterranean<br />
Cheese Blend and Roasted Garlic with Red Pepper Coulis<br />
Sliced Char-Grilled Tenderloin of Beef with Sauce<br />
Béarnaise<br />
Moroccan Breast of Chicken with Ginger, Cumin,<br />
Coriander and Cinnamon<br />
Potato Leek Flan and Spring Vegetables Du Jour<br />
Amaretto Cherry Crème Brûlée and Seasonal Fresh Fruit<br />
Open Bar with Premium Liquor and Wines<br />
Friday, June 15, <strong>2012</strong><br />
6:30 p.m.<br />
Your Hosts<br />
Paul Feiten and Frank Coppola<br />
Marlene Bihlmeyer and Debbie Partrich<br />
Catered By<br />
Opus One<br />
<strong>Musical</strong> Performance<br />
Greg Staples, violin<br />
Hong-Yi Mo, violin<br />
Number of Guests: 20<br />
$ 175 Per Person<br />
Attire: Casual Chic Fair Market Value: $87.50<br />
Summer Day<br />
Bloomfield Hills<br />
This traditional, formal stone country home on a<br />
beautiful, serene lake will take you back to the 1920’s<br />
when it was built for the Storer Broadcasting family as<br />
their summer retreat. Cool breezes fan the mature trees<br />
and bring relief on a sultry summer day. The renovated<br />
time-honored home has eclectic decorating throughout.<br />
Join your host and fellow guests as you enjoy the<br />
beautiful music performed by world-class musicians who<br />
have come to play just for you.<br />
MENU<br />
Hors d’Oeuvres<br />
Tomato, Basil and Mozzarella Toasts<br />
Dilled Shrimp with Mustard Horseradish Sauce<br />
Entrée<br />
Halibut with Fingerling Potatoes, Fava Beans, Meyer<br />
Lemon Salsa, Pea Shoots and Savory Crème Fraîche<br />
Dessert<br />
Cherry Tart with Almond Crust<br />
and Toasted Almond Ice Cream<br />
Wine to complement the menu<br />
Tuesday, June 26, <strong>2012</strong><br />
11:30 a.m.<br />
Your Host<br />
Lauren Fisher<br />
Catered By<br />
Peter’s Palate Pleaser<br />
<strong>Musical</strong> Performance<br />
Fleur de Lys Quartet<br />
Andrew Wu, violin<br />
Melody Wooton, violin<br />
Caroline Coade, viola<br />
Alicia Rowe, cello<br />
Number of Guests: 20<br />
$150 Per Person<br />
Attire: Casual Fair Market Value: $75
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