Musical Feasts XXV â 2012 - Detroit Symphony Orchestra
Musical Feasts XXV â 2012 - Detroit Symphony Orchestra
Musical Feasts XXV â 2012 - Detroit Symphony Orchestra
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A Moroccan Dinner<br />
Birmingham<br />
This white stucco “Bauhaus” home becomes an elegant<br />
yet relaxed setting for a Moroccan inspired meal. Enjoy<br />
the modern art collection, great conversation, luscious<br />
food and fabulous music in the home of your gracious<br />
hosts.<br />
MENU<br />
Mezza<br />
Zahlouch – Eggplant and Tomato Dip<br />
Bisara Dip – Fava Beans<br />
Hot Spicy Prawns<br />
Marinated Olives<br />
Moroccan Breads<br />
Feta, B’stilla and Spinach Phyllo Cigars<br />
Buffet<br />
Roasted Carrots with Mango and Ginger<br />
Lentil Salad with Red Onion and Garlic<br />
Minced Beef and Lamb Kebabs with Chickpea Purée<br />
Spiced Red Snapper Fillet<br />
Arugula, Beet and Orange Salad<br />
Tagine of Lamb with Date Syrup and Prunes<br />
Dessert<br />
Grilled Pineapple<br />
Pistachio and Plum Cake<br />
L’ami Jean Rice Pudding with Burnt Sugar Crackle Top<br />
Coconut Tuile Cookies<br />
Wine to complement the menu<br />
Friday, June 1, <strong>2012</strong><br />
6:30 p.m.<br />
Your Hosts<br />
Linda Dresner Levy and Edward Levy Jr.<br />
Catered By<br />
Savoir Fare<br />
Delight Your Senses<br />
Bloomfield Hills<br />
Within the gates of this quiet community sits a warm<br />
French Country abode where senses are often delighted<br />
with the aroma of fine food, the bouquet of fine wine<br />
and the mesmerizing sounds of music. On this night you<br />
will relish the combination of all three. Cuisine made<br />
from scratch by Executive Chef James Rigato of the Root<br />
Restaurant will delight the palate with seasonal selections<br />
of regional cuisine born of mainly Michigan sources.<br />
MENU<br />
Seasonal Spring Green Salad<br />
Seasonal Pasta Course<br />
Roasted Miller Farms Chicken<br />
Seasonal Accompaniments<br />
House Baked Rosemary Focaccia<br />
Artisanal Cake<br />
Wines to complement the menu<br />
Sunday, June 3, <strong>2012</strong><br />
6:30 p.m.<br />
Your Hosts<br />
Lisa and David Wilson<br />
Catered By<br />
The Root Restaurant<br />
<strong>Musical</strong> Performance<br />
Greg Staples, violin<br />
Beatriz Budinszky, viola<br />
Una O’Riordan, cello<br />
<strong>Musical</strong> Performance<br />
Chris Collins Quartet<br />
Number of Guests: 25<br />
$200 Per Person<br />
Attire: Elegant Casual Fair Market Value: $100<br />
Number of Guests: 20<br />
$125 Per Person<br />
Attire: Dressy Casual Fair Market Value: $62.50
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