Musical Feasts XXV â 2012 - Detroit Symphony Orchestra
Musical Feasts XXV â 2012 - Detroit Symphony Orchestra Musical Feasts XXV â 2012 - Detroit Symphony Orchestra
A Sunday in April Franklin A warm, welcoming and accessible residence awaits you on this special spring Sunday. Designed by renowned architect Lou DesRosiers, this contemporary home features spacious rooms filled with natural light, woven artwork by local artist Urban Jupena and the hostess’s collection of geodes. Landscape architect Michael J. Dul designed the serene, wooded setting. MENU Passed Appetizers Spinach Phyllo Triangles Mini Potato Latkes Buffet Dinner Poached Salmon with Dill Sauce and Mango Salsa Assorted Grilled Vegetables Seven-Grain Salad with Fruit Pasta with Garlic, Olive Oil and Herbs Mini Scones Dessert Fruit Platter Flourless Chocolate Cake Caramel Cheesecake Poppy Seed Cake Beverages Wine, Coffee, and Tea Sunday, April 29, 2012 6:30 p.m. Your Hosts Marjorie and Saul Saulson Catered By Bonnie’s Kitchen and Catering 88 Keys Bingham Farms Nestled in the woods, this spectacular contemporary home has a piano theme commencing at the driveway and continuing throughout the home. With walls of glass, you will be surrounded by a tranquil and lush view. The sounds of beautiful music will make this feast most joyous. Fabulous fare will make the time spent with 88 keys complete. MENU Asparagus Frittata with Dill and Shrimp Beef Bruschetta with Coarse Grain Mustard Eggplant Roulade with Goat Cheese and Arugula Fresh Mozzarella and Tomato Croustade with Basil Michigan Salad with Fresh Berries and Raspberry Vinaigrette Grilled Salmon with Julienne Vegetables and Sweet Chili Fresh Vegetable and Noodle Spring Rolls Assortment of Pastries and Coffee Wines to complement the menu Sunday, May 6, 2012 6:30 p.m. Your Hosts Dr. Norman and Harriet Rotter Catered By Parties by Paula Musical Performance Randy Hawes, trombone Kathryn Goodson, piano Flowers by Weber’s Floral Gifts Musical Performance Kimberly Kaloyanides Kennedy, violin Bryan Kennedy, French horn Pauline Martin, piano Number of Guests: 25 $125 Per Person Attire: Dressy Casual Fair Market Value: $62.00 Number of Guests: 25 $125 Per Person Attire: Casual Fair Market Value: $62.50
- Page 1 and 2: 25 th Anniversary Musical Feasts XX
- Page 4: Musical Feasts XXV Chairs Marlene B
- Page 8: Monet by the Lake Grosse Pointe Sho
- Page 14: A Moroccan Dinner Birmingham This w
- Page 18: Some Like It Hot Bloomfield Hills J
- Page 22: Golden on the Water Grosse Pointe P
- Page 26: Let the Season Begin Bloomfield Hil
- Page 30: Reservations You may make reservati
- Page 34: Musical Feasts XXVI Reservation For
A Sunday in April<br />
Franklin<br />
A warm, welcoming and accessible residence awaits you<br />
on this special spring Sunday. Designed by renowned<br />
architect Lou DesRosiers, this contemporary home<br />
features spacious rooms filled with natural light, woven<br />
artwork by local artist Urban Jupena and the hostess’s<br />
collection of geodes. Landscape architect Michael J. Dul<br />
designed the serene, wooded setting.<br />
MENU<br />
Passed Appetizers<br />
Spinach Phyllo Triangles<br />
Mini Potato Latkes<br />
Buffet Dinner<br />
Poached Salmon with Dill Sauce and Mango Salsa<br />
Assorted Grilled Vegetables<br />
Seven-Grain Salad with Fruit<br />
Pasta with Garlic, Olive Oil and Herbs<br />
Mini Scones<br />
Dessert<br />
Fruit Platter<br />
Flourless Chocolate Cake<br />
Caramel Cheesecake<br />
Poppy Seed Cake<br />
Beverages<br />
Wine, Coffee, and Tea<br />
Sunday, April 29, <strong>2012</strong><br />
6:30 p.m.<br />
Your Hosts<br />
Marjorie and Saul Saulson<br />
Catered By<br />
Bonnie’s Kitchen and Catering<br />
88 Keys<br />
Bingham Farms<br />
Nestled in the woods, this spectacular contemporary<br />
home has a piano theme commencing at the driveway<br />
and continuing throughout the home. With walls of<br />
glass, you will be surrounded by a tranquil and lush view.<br />
The sounds of beautiful music will make this feast most<br />
joyous. Fabulous fare will make the time spent with 88<br />
keys complete.<br />
MENU<br />
Asparagus Frittata with Dill and Shrimp<br />
Beef Bruschetta with Coarse Grain Mustard<br />
Eggplant Roulade with Goat Cheese and Arugula<br />
Fresh Mozzarella and Tomato Croustade with Basil<br />
Michigan Salad with Fresh Berries<br />
and Raspberry Vinaigrette<br />
Grilled Salmon with Julienne Vegetables and Sweet Chili<br />
Fresh Vegetable and Noodle Spring Rolls<br />
Assortment of Pastries and Coffee<br />
Wines to complement the menu<br />
Sunday, May 6, <strong>2012</strong><br />
6:30 p.m.<br />
Your Hosts<br />
Dr. Norman and Harriet Rotter<br />
Catered By<br />
Parties by Paula<br />
<strong>Musical</strong> Performance<br />
Randy Hawes, trombone<br />
Kathryn Goodson, piano<br />
Flowers by Weber’s Floral Gifts<br />
<strong>Musical</strong> Performance<br />
Kimberly Kaloyanides Kennedy, violin<br />
Bryan Kennedy, French horn<br />
Pauline Martin, piano<br />
Number of Guests: 25<br />
$125 Per Person<br />
Attire: Dressy Casual Fair Market Value: $62.00<br />
Number of Guests: 25<br />
$125 Per Person<br />
Attire: Casual Fair Market Value: $62.50
Change language