Innovation in the UK Retail Sector - Nesta
Innovation in the UK Retail Sector - Nesta
Innovation in the UK Retail Sector - Nesta
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iii. Predom<strong>in</strong>ance of non-technological <strong>in</strong>novation.<br />
<strong>Innovation</strong> <strong>in</strong> <strong>the</strong> <strong>UK</strong> <strong>Retail</strong> <strong>Sector</strong><br />
3.18 Thirdly, retail <strong>in</strong>novation for <strong>the</strong> most part appears to comprise non-technological,<br />
customer fac<strong>in</strong>g activities which are driven by social-economic ra<strong>the</strong>r than technological<br />
forces. Of course, technology is a high profile and important enabler <strong>in</strong> what retailers do,<br />
as well as provid<strong>in</strong>g <strong>the</strong> capability for reach<strong>in</strong>g out <strong>in</strong>to untapped markets. Never<strong>the</strong>less,<br />
<strong>in</strong> contrast to manufactur<strong>in</strong>g, technological trajectories are seen by retailers to have a<br />
relatively limited impact on <strong>the</strong> overall characteristics and focus of <strong>the</strong>ir <strong>in</strong>novation<br />
(Hristov & Reynolds, 2005).<br />
“I th<strong>in</strong>k technology is always important, however it’s not <strong>the</strong> be all and end all because, you<br />
know, at <strong>the</strong> end of <strong>the</strong> day customers don’t buy technology, not <strong>in</strong> our bus<strong>in</strong>ess, <strong>the</strong>y buy <strong>the</strong><br />
results of technology. So I th<strong>in</strong>k as long as it’s seen <strong>in</strong> terms of what <strong>the</strong> customer wants, does<br />
this provide th<strong>in</strong>gs faster or better or cheaper, <strong>the</strong>n you're <strong>in</strong> <strong>the</strong> right place.” (HR Director).<br />
iv. Hybrid characteristics of retail <strong>in</strong>novation.<br />
3.19 Fourthly, some vertically <strong>in</strong>tegrated retailers have <strong>the</strong>ir own production units or design<br />
facilities, such as Zara (Spa<strong>in</strong>) part of Inditex, Migros (Switzerland), Tchibo (Germany),<br />
<strong>the</strong> S-Group (F<strong>in</strong>land) For <strong>in</strong>stance Migros, <strong>the</strong> largest Swiss retailer is <strong>the</strong> second biggest<br />
chocolate producer <strong>in</strong> Switzerland (Hristov, 2004). O<strong>the</strong>rs consider <strong>the</strong>mselves<br />
‘manufacturers without factories’ <strong>in</strong> <strong>the</strong> sense that <strong>the</strong>y exert significant upstream<br />
<strong>in</strong>fluence over suppliers. These characteristics have specific consequences <strong>in</strong> terms of<br />
<strong>in</strong>novation. We might expect such retailers to exhibit many characteristics <strong>in</strong> common<br />
with manufacturers, such as a focus on step-wise ra<strong>the</strong>r than cont<strong>in</strong>uous <strong>in</strong>novation. On<br />
<strong>the</strong> o<strong>the</strong>r hand, all retailers provide services of various k<strong>in</strong>ds and we might expect<br />
<strong>in</strong>novation here to be different from <strong>the</strong> predom<strong>in</strong>antly l<strong>in</strong>ear <strong>in</strong>novation patterns of<br />
manufactur<strong>in</strong>g.<br />
3.20 Therefore retail <strong>in</strong>novation displays ‘hybrid characteristics’ which are consistent with <strong>the</strong><br />
complex nature of retail output. For <strong>in</strong>stance, <strong>in</strong> <strong>the</strong> <strong>in</strong>troduction of certa<strong>in</strong> new product<br />
l<strong>in</strong>es, <strong>the</strong>re may be obligations on retailers to undertake scientific and quasi-scientific tests<br />
and trials. In many cases <strong>the</strong> NPD processes of retailers can be analogous to that of<br />
manufacturers. Sa<strong>in</strong>sbury’s operate a five stage-gated system of NPD of (Stage 1) capture<br />
and develop ideas, (Stage 2) develop project, (Stage 3) develop concept samples to own<br />
brand strategy (Stage 4) production, trials and launch (Stage 5) product analysis and<br />
project performance. This is not an isolated example: similar l<strong>in</strong>ear <strong>in</strong>novation pipel<strong>in</strong>es<br />
are used by ASDA, Boots and Marks & Spencer <strong>in</strong> <strong>the</strong>ir NPD. However <strong>in</strong> areas such as<br />
trad<strong>in</strong>g, customer services or sourc<strong>in</strong>g, <strong>in</strong>novation appears non-l<strong>in</strong>ear and, at times, even<br />
ad-hoc. For <strong>in</strong>stance some w<strong>in</strong>n<strong>in</strong>g retail formats emerge from an opportunistic,<br />
experimental and <strong>in</strong>cremental process, sometimes based more on <strong>in</strong>tuition than rational<br />
analysis.<br />
“Inside <strong>the</strong> bus<strong>in</strong>ess development area, under <strong>the</strong> Bus<strong>in</strong>ess Development Director, <strong>the</strong>re's a very<br />
structured po<strong>in</strong>t to <strong>the</strong> way we do th<strong>in</strong>gs. But <strong>in</strong> some cases <strong>in</strong>novation is much less structured,<br />
<strong>in</strong> some cases it’s quite ad-hoc”<br />
(Manag<strong>in</strong>g Director)<br />
“But I would guess <strong>in</strong> retail<strong>in</strong>g <strong>the</strong>re isn't much organisation of <strong>in</strong>novation, I th<strong>in</strong>k it’s more<br />
experimental and haphazard and opportunistic because of <strong>the</strong> nature of <strong>the</strong> bus<strong>in</strong>ess”<br />
(CEO of Industry Association).<br />
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