Control of food safety in aquaculture products
Control of food safety in aquaculture products
Control of food safety in aquaculture products
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Dangers derived from their use<br />
• Biologicals: pathogens<br />
(zoonoses, BSE…)<br />
For Public Health<br />
For Animal Health<br />
For Enviroment<br />
• Residues <strong>of</strong> drugs<br />
(resistances,<br />
<strong>in</strong>tolerances, allergies)<br />
• Contam<strong>in</strong>ants (diox<strong>in</strong>s)<br />
• Water contam<strong>in</strong>ation<br />
(high content <strong>of</strong> organic<br />
matter)<br />
• …