Control of food safety in aquaculture products
Control of food safety in aquaculture products
Control of food safety in aquaculture products
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Classification<br />
Bases for<br />
classification<br />
Examples<br />
Possible uses<br />
BSE risk<br />
CATEGORY 1<br />
Unknown hazards or<br />
related to illegal<br />
substances or<br />
environmental<br />
pollutants.<br />
Material Specified <strong>of</strong> Risk<br />
<strong>in</strong> rum<strong>in</strong>ants<br />
Specific treatment and<br />
controlled destruction<br />
CATEGORY 2<br />
Other hazards related to<br />
animal diseases or<br />
residues <strong>of</strong> veter<strong>in</strong>ary<br />
medic<strong>in</strong>al <strong>products</strong><br />
Dead animals <strong>in</strong> farms<br />
Specific treatment and<br />
controlled destruction<br />
or possible uses (e.g.<br />
manure, production <strong>of</strong><br />
bio-gas, ...).<br />
CATEGORY 3<br />
Healthy animals with<br />
ante and post-mortem<br />
<strong>in</strong>spection<br />
Proces<strong>in</strong>g plants vessels<br />
<strong>products</strong> suitable for<br />
human consumption, but<br />
they aren’t dest<strong>in</strong>ed to<br />
such purpose for different<br />
reasons<br />
Specific treatment and<br />
possible uses (e.g. animal<br />
feed for pets, leather<br />
tann<strong>in</strong>g, ...).
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