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Control of food safety in aquaculture products

Control of food safety in aquaculture products

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What is new<br />

• Clear requirements based on ABPs' technical standards<br />

• Enforcement measures for new risk-proportionate approach<br />

• End po<strong>in</strong>t <strong>in</strong> manufactur<strong>in</strong>g cha<strong>in</strong> for processed and<br />

packaged pet <strong>food</strong>, biodiesel, tanned hides and sk<strong>in</strong>s and<br />

other <strong>products</strong><br />

• Better traceability from <strong>food</strong> production;<br />

• Risk-proportionate solutions for transport, process<strong>in</strong>g, use<br />

and imports

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