Control of food safety in aquaculture products
Control of food safety in aquaculture products
Control of food safety in aquaculture products
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Health status <strong>of</strong> <strong>aquaculture</strong> zones or compartments<br />
Directive 2006 / 88, Annex III Part A<br />
Health<br />
category<br />
Health status<br />
Intro<br />
from<br />
Dispatch<br />
to<br />
I Disease free (Art 49, 50) I I – V<br />
II<br />
Surveillance programme (Art<br />
44) 1<br />
I<br />
III + V<br />
III<br />
Undeterm<strong>in</strong>ed: ”Not known to<br />
be <strong>in</strong>fected but not subject to<br />
eradication programme for<br />
achiev<strong>in</strong>g disease free status<br />
I-II-III<br />
III + V<br />
IV<br />
Eradication programme (Art<br />
44) 2<br />
V Infected (Art 39) I - V V<br />
I<br />
V
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