Control of food safety in aquaculture products

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Laboratory network <strong>in</strong> the EU Anabolics Sedatives Beta-agonists NSAIDs Coccidiostats Antibiotics Malachite green Heavy metals
HEALTH STATUS
Page 1 and 2:
Adapted from a presentation by Davi
Page 3 and 4:
Basic concepts of aquaculture • P
Page 6 and 7:
Production facilities • Hatcherie
Page 8 and 9:
Hatcheries
Page 10 and 11:
Ponds/tanks
Page 12 and 13:
Biosecurity
Page 14 and 15:
Feeding systems
Page 16 and 17:
Relevant diseases/pathogens
Page 18 and 19:
Treatments
Page 20 and 21:
Framework Legislation
Page 22 and 23:
Relevant EU legislation for aquacul
Page 24 and 25: AQUACULTURE AND EU FOOD SAFETY PACK
Page 26 and 27: Reg 852 / 2004 Art 6 (aquaculture)
Page 28 and 29: Primary production (aquaculture) I.
Page 30 and 31: Primary production (aquaculture) II
Page 36 and 37: FEED
Page 38 and 39: Management of Feed Primary produ
Page 40 and 41: Detail on feed sector • Financial
Page 42 and 43: Feed business at level of primary p
Page 44 and 45: What does residue mean? Dir. 96/23
Page 46 and 47: Example: cycle of contaminant
Page 48 and 49: EU legislation • Directive 96/23/
Page 50 and 51: EU legislation: Directive 96/23 •
Page 52 and 53: Regulation (EEC) 37/2010 on pharmac
Page 54 and 55: MRL • No MRL for an active substa
Page 56 and 57: Aquaculture & veterinary drugs •
Page 58 and 59: Responsible use
Page 60 and 61: Management of Veterinary Drugs and
Page 62 and 63: Food safety hazards related to aqua
Page 64 and 65: RESIDUES MONITORING PROGRAMME
Page 66 and 67: Residues Monitoring Programme EU
Page 68 and 69: EU FINDINGS 2007- 2010
Page 70 and 71: Aquaculture Results 2008 2010 2009
Page 72 and 73: 2010
Page 76 and 77: Health National Competent Authority
Page 78 and 79: Stamping out of infected farm, disi
Page 80 and 81: Health status of aquaculture zones
Page 82 and 83: ANIMAL BY-PRODUCTS NOT INTENDED FOR
Page 84 and 85: Aim • ABPs can spread animal dise
Page 86 and 87: Measures to apply Depend on ABPs ca
Page 88 and 89: Regulation objective: Preserve…
Page 90 and 91: Classification Bases for classifica
Page 92 and 93: Dangers derived from their eliminat
Page 94: THANK YOU for YOUR ATTENTION manfri
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Control of food safety in aquaculture products

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