Control of food safety in aquaculture products
Control of food safety in aquaculture products
Control of food safety in aquaculture products
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Pr<strong>in</strong>cipal f<strong>in</strong>d<strong>in</strong>gs EU 2010<br />
• Similar number and distribution <strong>of</strong> NC than previous years<br />
• Slight decrease <strong>of</strong> NC for steroids, resorcylic acid lactones,<br />
anticoccidials, organochlor<strong>in</strong>e compounds and mycotox<strong>in</strong>s<br />
• Increment <strong>of</strong> NC for chemical elements (ma<strong>in</strong>ly heavy metals)<br />
• Green malachite problem cont<strong>in</strong>ues, its prevalence<br />
cont<strong>in</strong>ues decreas<strong>in</strong>g slowly. In many cases the research<br />
has not identified illegal use and its presence can only be<br />
understood by the long persistence <strong>of</strong> green leuco malachite<br />
<strong>in</strong> water and ground (depend<strong>in</strong>g on the concentrations and<br />
later researches)
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