Control of food safety in aquaculture products
Control of food safety in aquaculture products
Control of food safety in aquaculture products
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Food <strong>safety</strong> hazards related to<br />
<strong>aquaculture</strong> residues<br />
• Antibiotic residues:<br />
Used to fight aga<strong>in</strong>st diseases<br />
High use before 1990<br />
Vacc<strong>in</strong>es aga<strong>in</strong>st pr<strong>in</strong>cipal diseases decrease the use<br />
Antimicrobial resistances<br />
“Integrated Agriculture Systems” (pigs+poultry+<strong>aquaculture</strong>):<br />
leav<strong>in</strong>gs <strong>of</strong> <strong>food</strong> can be feed for fishes<br />
Commission: more antibiotical analysis <strong>in</strong> <strong>aquaculture</strong>
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