Control of food safety in aquaculture products
Control of food safety in aquaculture products
Control of food safety in aquaculture products
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Regulation (EEC) 37/2010<br />
on pharmacologically active substances and their classification<br />
regard<strong>in</strong>g maximum residue limits <strong>in</strong> <strong>food</strong>stuffs <strong>of</strong> animal orig<strong>in</strong><br />
• Annex I, Table 1: Allowed substances – with and<br />
without MRLs<br />
Antibiotics (streptomyc<strong>in</strong>), antiparasites(albendazol),<br />
anti-<strong>in</strong>flammatories (carpr<strong>of</strong>en)…<br />
• Annex I, Table 2: Prohibited substances<br />
Aristolochia spp, chloramfenicol, chlor<strong>of</strong>orm,<br />
clorpromaz<strong>in</strong>e, colchic<strong>in</strong>e, dapsone, dimetridazole,<br />
metronidazole, nitr<strong>of</strong>urazone, ronidazole.
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