Control of food safety in aquaculture products
Control of food safety in aquaculture products
Control of food safety in aquaculture products
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EU legislation<br />
• Directive 96/23/EC<br />
On measures to monitor certa<strong>in</strong> substances and residues there<strong>of</strong> <strong>in</strong> live<br />
animals and animal <strong>products</strong><br />
• Decision 2002/657/EC<br />
Implement<strong>in</strong>g Council Directive 96/23/EC concern<strong>in</strong>g the performance <strong>of</strong><br />
analytical methods and the <strong>in</strong>terpretation <strong>of</strong> results<br />
• Regulation (EC) 470/2009<br />
Lay<strong>in</strong>g down a Community procedure for the establishment <strong>of</strong> maximum<br />
residue limits <strong>of</strong> veter<strong>in</strong>ary medic<strong>in</strong>al <strong>products</strong> <strong>in</strong> <strong>food</strong>stuffs <strong>of</strong> animal<br />
orig<strong>in</strong>, repeal<strong>in</strong>g Reg. 2377/1990 and …<br />
• Regulation 37/2010<br />
On pharmacologically active substances and their classification<br />
regard<strong>in</strong>g maximum residue limits <strong>in</strong> <strong>food</strong>stuffs <strong>of</strong> animal orig<strong>in</strong>
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