Control of food safety in aquaculture products
Control of food safety in aquaculture products
Control of food safety in aquaculture products
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Residue analysis importance<br />
• Sanitary importance<br />
– Participation <strong>of</strong> all <strong>in</strong>volved parts <strong>of</strong> the whole <strong>food</strong> cha<strong>in</strong><br />
• Aquaculture farmers, veter<strong>in</strong>arians, legislators,<br />
laboratories, judges, consumers…<br />
• Comercial importance: residues control affects trade<br />
<strong>products</strong> <strong>of</strong> animal orig<strong>in</strong>.<br />
– Differences between countries depend<strong>in</strong>g on drugs<br />
viability, analytic methods…