Control of food safety in aquaculture products
Control of food safety in aquaculture products
Control of food safety in aquaculture products
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What does residue mean?<br />
Dir. 96/23<br />
• 'residue' shall mean a residue <strong>of</strong> “ substances hav<strong>in</strong>g a<br />
pharmacological action, their metabolites and other<br />
substances transmitted to animal <strong>products</strong> and likely to be<br />
harmful to human health”<br />
Residues are substances that can occur <strong>in</strong> <strong>food</strong>stuffs as a side effect <strong>of</strong> us<strong>in</strong>g<br />
veter<strong>in</strong>ary medic<strong>in</strong>es or phytosanitary <strong>products</strong>. They are unwanted traces <strong>of</strong><br />
medic<strong>in</strong>es or plant protection <strong>products</strong> or derivatives there<strong>of</strong> which rema<strong>in</strong> <strong>in</strong> the<br />
f<strong>in</strong>al product.<br />
• Of veter<strong>in</strong>ay drugs:<br />
– Antibiotics, antiparasites, sedatives, dis<strong>in</strong>fectant…<br />
• Of phytosanitary <strong>products</strong>
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