Control of food safety in aquaculture products
Control of food safety in aquaculture products
Control of food safety in aquaculture products
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Feed bus<strong>in</strong>ess at level <strong>of</strong> primary<br />
production<br />
Regulation (EC) 183/2005, Art 5(1) & Annex I<br />
‣ Good Practices: facilities and equipment,<br />
personnel, quality control, storage and<br />
transport, record keep<strong>in</strong>g, compla<strong>in</strong>ts and<br />
product recall…<br />
‣ Hazard analysis and critical control po<strong>in</strong>ts<br />
(HACCP) system pr<strong>in</strong>ciples
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