Control of food safety in aquaculture products
Control of food safety in aquaculture products
Control of food safety in aquaculture products
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Associated operations (Good Practices)<br />
• Hatchery (II. Hygiene provisions)<br />
SOP/SSOP for: surface, tank dis<strong>in</strong>fection, water, personnel<br />
health, eggs, f<strong>in</strong>gerl<strong>in</strong>g …<br />
• Packag<strong>in</strong>g (II. Hygiene provisions)<br />
SOP/SSOP for: potable water, ice, fish conta<strong>in</strong>er management,<br />
personnel health, surface cleanless, record keep<strong>in</strong>g…<br />
• Transport (II. Hygiene provisions)<br />
SOP/SSOP for: personnel health, tank easy to use/clean, surface<br />
cleanless, record keep<strong>in</strong>g…<br />
• Primary production <strong>of</strong> feed<br />
Ref Art 5.1 Reg 183/2005 Annex 1 (only owner use)<br />
I. Hygiene provision, SOP, SSOP for: equipment, water, health,<br />
contam<strong>in</strong>ant/residues, feed, personnel health, record keep<strong>in</strong>g…
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