Control of food safety in aquaculture products
Control of food safety in aquaculture products
Control of food safety in aquaculture products
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Primary production (<strong>aquaculture</strong>)<br />
III. Record keep<strong>in</strong>g<br />
• APBO must provide record on hazards control<br />
• Records must be written, divided <strong>in</strong> chapters<br />
as for the developed SOP, SSOP (II. Hygiene<br />
provisions)<br />
• Records must be always available for CA<br />
<strong>in</strong>spection
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