Control of food safety in aquaculture products

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Primary production (aquaculture) II. Hygiene provision (2) “…an APBO must take adequate mesures, as appropriate …” (Good practices, GMP, GHP…) For activities at aquaculture production site (structure and equipment) •Appropriate project, location, (minimizing food safety risk), water quality/quantity •Structure: input/output channels network, construction of pond/tank/ raceway/cage, fences, waste water treatment system, associated operations (hatchery, feed plant, packaging area, cleaning area, transport), appropriate and easy to clean •Appropriate storage of feed, veterinary products, cleaning and detergent agents, fertiliser, disinfectant, tanks (live fish transport container), container, fuel, lubrificant •Aquaculture equipment appropriate and easy to clean: container, tank, feeder, oxigenator, selection machine, pump...
Primary production (aquaculture) II. Hygiene provision (3) Aquaculture structure and equipment: • Fences • Pest traps, pest control plan • Waste containers, incinerator • Quarantine for ill / introduced animals • Place for personnel washing and control
Page 1 and 2: Adapted from a presentation by Davi
Page 3 and 4: Basic concepts of aquaculture • P
Page 6 and 7: Production facilities • Hatcherie
Page 8 and 9: Hatcheries
Page 10 and 11: Ponds/tanks
Page 12 and 13: Biosecurity
Page 14 and 15: Feeding systems
Page 16 and 17: Relevant diseases/pathogens
Page 18 and 19: Treatments
Page 20 and 21: Framework Legislation
Page 22 and 23: Relevant EU legislation for aquacul
Page 24 and 25: AQUACULTURE AND EU FOOD SAFETY PACK
Page 26 and 27: Reg 852 / 2004 Art 6 (aquaculture)
Page 28 and 29: Primary production (aquaculture) I.
Page 32 and 33: Primary production (aquaculture) II
Page 34 and 35: Primary production (aquaculture) II
Page 36 and 37: FEED
Page 38 and 39: Management of Feed Primary produ
Page 40 and 41: Detail on feed sector • Financial
Page 42 and 43: Feed business at level of primary p
Page 44 and 45: What does residue mean? Dir. 96/23
Page 46 and 47: Example: cycle of contaminant
Page 48 and 49: EU legislation • Directive 96/23/
Page 50 and 51: EU legislation: Directive 96/23 •
Page 52 and 53: Regulation (EEC) 37/2010 on pharmac
Page 54 and 55: MRL • No MRL for an active substa
Page 56 and 57: Aquaculture & veterinary drugs •
Page 58 and 59: Responsible use
Page 60 and 61: Management of Veterinary Drugs and
Page 62 and 63: Food safety hazards related to aqua
Page 64 and 65: RESIDUES MONITORING PROGRAMME
Page 66 and 67: Residues Monitoring Programme EU
Page 68 and 69: EU FINDINGS 2007- 2010
Page 70 and 71: Aquaculture Results 2008 2010 2009
Page 72 and 73: 2010
Page 74 and 75: Laboratory network in the EU Anabol
Page 76 and 77: Health National Competent Authority
Page 78 and 79: Stamping out of infected farm, disi
Page 80 and 81:
Health status of aquaculture zones
Page 82 and 83:
ANIMAL BY-PRODUCTS NOT INTENDED FOR
Page 84 and 85:
Aim • ABPs can spread animal dise
Page 86 and 87:
Measures to apply Depend on ABPs ca
Page 88 and 89:
Regulation objective: Preserve…
Page 90 and 91:
Classification Bases for classifica
Page 92 and 93:
Dangers derived from their eliminat
Page 94:
THANK YOU for YOUR ATTENTION manfri
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Control of food safety in aquaculture products

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