Control of food safety in aquaculture products
Control of food safety in aquaculture products
Control of food safety in aquaculture products
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Primary production (<strong>aquaculture</strong>)<br />
II. Hygiene provision (2)<br />
“…an APBO must take adequate mesures, as appropriate …”<br />
(Good practices, GMP, GHP…)<br />
For activities at <strong>aquaculture</strong> production site (structure and equipment)<br />
•Appropriate project, location, (m<strong>in</strong>imiz<strong>in</strong>g <strong>food</strong> <strong>safety</strong> risk), water quality/quantity<br />
•Structure: <strong>in</strong>put/output channels network, construction <strong>of</strong> pond/tank/ raceway/cage,<br />
fences, waste water treatment system, associated operations (hatchery, feed plant,<br />
packag<strong>in</strong>g area, clean<strong>in</strong>g area, transport), appropriate and easy to clean<br />
•Appropriate storage <strong>of</strong> feed, veter<strong>in</strong>ary <strong>products</strong>, clean<strong>in</strong>g and detergent agents,<br />
fertiliser, dis<strong>in</strong>fectant, tanks (live fish transport conta<strong>in</strong>er), conta<strong>in</strong>er, fuel, lubrificant<br />
•Aquaculture equipment appropriate and easy to clean: conta<strong>in</strong>er, tank, feeder,<br />
oxigenator, selection mach<strong>in</strong>e, pump...
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