Control of food safety in aquaculture products
Control of food safety in aquaculture products
Control of food safety in aquaculture products
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Relevant EU legislation for <strong>aquaculture</strong> (1)<br />
• Regulation (EC) 852/2004<br />
Hygiene <strong>of</strong> <strong>food</strong>stuff <strong>products</strong> (Annex I, Primary Production)<br />
• Regulation (EC) 853/2004<br />
Hygiene <strong>of</strong> <strong>food</strong>stuff <strong>of</strong> animal orig<strong>in</strong><br />
• Regulation (EC) 854/2004<br />
Official controls <strong>of</strong> <strong>products</strong> <strong>of</strong> animal orig<strong>in</strong> to be used for human<br />
consumption<br />
• Regulation (EC) 882/2004<br />
On <strong>of</strong>ficial controls performed to ensure the verification <strong>of</strong><br />
compliance with feed and <strong>food</strong> law, animal health and animal<br />
welfare rules
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