Website - Karota (ENG).pdf - HELVETAS
Website - Karota (ENG).pdf - HELVETAS
Website - Karota (ENG).pdf - HELVETAS
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Carrots PRODUCT<br />
CLASSIFICATION<br />
Brochure based on UNECE standards
Not Allowed for<br />
CLASSIFICATION<br />
Carrots PRODUCT CLASSIFICATION<br />
Brochure based on UNECE standards<br />
NOT<br />
ALLOWED<br />
Damaged tip<br />
NOT<br />
ALLOWED<br />
Bolting carrot<br />
NOT<br />
ALLOWED<br />
Washed carrots, soiling<br />
NOT<br />
ALLOWED<br />
Slug damage<br />
NOT<br />
ALLOWED<br />
Rodent damage<br />
NOT<br />
ALLOWED<br />
Woddy carrots<br />
NOT<br />
ALLOWED<br />
Forked carrots<br />
NOT<br />
ALLOWED<br />
Secondary root growth<br />
NOT<br />
ALLOWED<br />
Shrivelled carrot<br />
NOT<br />
ALLOWED<br />
Hard core<br />
NOT<br />
ALLOWED<br />
Insect damage<br />
NOT<br />
ALLOWED<br />
Bacterial soft rot<br />
NOT<br />
ALLOWED<br />
Crown rot<br />
NOT<br />
ALLOWED<br />
Violet root rot<br />
NOT<br />
ALLOWED<br />
Wet cavity spot<br />
NOT<br />
ALLOWED<br />
Crown rot<br />
NOT<br />
ALLOWED<br />
Cracks due to frost<br />
NOT<br />
ALLOWED<br />
Green colour<br />
www.helvetas-ks.org
Product<br />
Classes<br />
Carrots PRODUCT CLASSIFICATION<br />
Brochure based on UNECE standards<br />
Extra Class<br />
Within a package of Extra<br />
Class carrots a maximum<br />
of 5% of Class I product is<br />
allowed<br />
Perfect carrot - Main crop - Extra class<br />
Within a package of Extra<br />
Class carrots a maximum<br />
of 5% of product with a<br />
slightly different colour is<br />
allowed<br />
Regular in shape<br />
- Minimum required for Extra Class<br />
Very slightsuperficial defect<br />
- Limit allowed for Extra Class<br />
Class I<br />
Within a package<br />
of Class I carrots a<br />
maximum of 10% of<br />
Class II product is<br />
allowed<br />
Within a package<br />
of Class I carrots a<br />
maximum of 10% of<br />
product with a slightly<br />
different colour is<br />
allowed<br />
Slight, fresh crack<br />
- Limit allowed for Class I<br />
Slight damage due to handling<br />
- Limit allowed for Class I<br />
Slight defect in shape<br />
- Limit allowed for Class I<br />
Class II<br />
Within a package of<br />
Class II carrots, it is<br />
allowed a maximum<br />
of 10% of product<br />
that does not fulfil<br />
the minimum limits<br />
of Class II<br />
Within a package of<br />
Class II carrots, it is<br />
allowed a maximum<br />
of 10% of product<br />
that differs from the<br />
rest of the product.<br />
Fresh crack<br />
- Limit allowed for Class II<br />
Damage due to handling<br />
- Limit allowed for Class II<br />
Defect in colouring<br />
- Limit allowed for Class II<br />
Defect in shape<br />
- Limit allowed for Class II<br />
Cracks due to frost<br />
- Limit allowed for Class II<br />
www.helvetas-ks.org
Packaging<br />
Carrots PRODUCT CLASSIFICATION<br />
Brochure based on UNECE standards<br />
Carrots in foam tray covered with plastic<br />
- Proper packaging for Extra Class *<br />
Carrot in plastic box<br />
- Proper packaging for Class I *<br />
* within the same package of Extra Class and Class I carrots the size and shape of carrot should be uniform<br />
Carrots in plastic bag<br />
- Proper packaging for Class I<br />
Carrots in small plastic<br />
package<br />
Bunched carrots<br />
Annotation on the packaging<br />
Fresh Carrots<br />
CLASS Extra I II<br />
NEt Weight 800 gr 1kg 10kg<br />
Packaging company:___________________<br />
Produce of Kosova<br />
Prepared by: Edvin Kotherja & Stuart Pettigrew • Supported by: Basri Pulaj • Photos: HPK and OECD<br />
www.helvetas-ks.org<br />
Design:
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