Title 4 Law Book - Arizona Department of Liquor Licenses and Control

2. Restaurant equipment is not of sufficient grade or appropriate to the offered menu.
3. The proposed menu is not of the type and price likely to achieve 40% food sales.
4. There is the presence of a jukebox, live entertainment, or dance floor on the premises.
5. There is the presence of a number of bar games and equipment, such as pool tables, dart
games, big-screen televisions, or arcade-type games.
6. Use of a term in the establishment’s business name, sign-age, or promotional material which
places emphasis on alcohol consumption. Terms such as bar, tavern, pub, spirits, club,
lounge, cabaret, saloon, and other names which denote liquor sales will be considered as
indication of non-restaurant format.
7. More than 60% of the public seating area consists of barstools, cocktail tables, and similar
types of seating, indicating that such area is used primarily for alcohol consumption.
8. Dinnerware and smallware including dining utensils are not compatible with the offered
menu.
R19-1-311. Patio -- Outdoor Use Permission
No licensee shall serve or allow to be served any spirituous liquors, including beer and wine, to
patrons seated at outdoor or patio tables within the boundaries of the licensee’s property without
obtaining written approval on an extension of premise application from the Department. This
application will apply to a temporary extension of premise as well as a permanent extension of
premise.
R19-1-312. Conveyance License, Application Posting
For the purpose of processing an application filed by a conveyance applicant, the posting of the
application as provided by A.R.S. § 4-201, shall be accomplished by posting a copy of the
application and notice to the public in a conspicuous place at the location where the conveyance
applicant conducts its principal business in the state of Arizona.
R19-1-313. Interim Permit/Tax Violations
The Director may refuse to issue an interim permit or issue a license until arrangements have been
made with the taxing authority to satisfy the payment of all delinquent taxes. Any arrangements must
be verified in writing from the applicable taxing authority and submitted to the Director.
R19-1-314. Distilling Apparatus Requirements
All distilling apparatus shall be registered with the Director. Such registration shall contain:
1. A description covering type, capacity and other physical details;
2. Names and addresses of owner or owners;
3. A correct and complete address of the premises where such still or distilling apparatus is in
operation or is stored;
4. Purposes for which apparatus will be used;
5. Photographs of the assembled apparatus; and
6. Copy of Bureau of Alcohol, Tobacco and Firearms Still Registration Permit.
R19-1-315. Exemptions to A.R.S. § 4-244.05
Small restaurants, catering establishments, associations, and business establishments hosting
private social functions are exempt from A.R.S. § 4-244.05 if the business establishment meets all of
the following conditions:
1. The possession or consumption of spirituous liquor on the premises is limited to wine and
beer and is permitted as an incidental convenience to patrons of the business establishment.
2. The business establishment limits possession or consumption of wine or beer on the
premises to the hours between noon and 10 p.m.
3. The business establishment or premises allows a patron to possess no more than 24 ounces
of beer per person, or 6 ounces of wine per person to be consumed on the premises.
4. The business establishment notifies the Department on a form prescribed by the Department
that it permits patrons to consume or possess beer or wine on the premises.
5. The business establishment and/or its proprietor, manager, comptroller, controlling person,
or employee shall comply with A.R.S. Title 4, Chapters 1, 2, and 3, and 19 A.A.C. 1.
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June 8, 2012