Title 4 Law Book - Arizona Department of Liquor Licenses and Control

Title 4 Law Book - Arizona Department of Liquor Licenses and Control Title 4 Law Book - Arizona Department of Liquor Licenses and Control

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A.R.S. §4-205.02. Restaurant license; issuance; regulatory provisions; expiration; definitions A. The director may issue a restaurant license to any restaurant in this state that is regularly open for the serving of food to guests for compensation and that has suitable kitchen facilities connected with the restaurant for keeping, cooking and preparing foods required for ordinary meals. B. The director shall issue the license in the name of the restaurant upon application for the license by the owner or lessee of the restaurant, provided the applicant is otherwise qualified to hold a spirituous liquor license. The holder of such license is subject to the penalties prescribed for any violation of the law relating to alcoholic beverages. C. The holder of a restaurant license may sell and serve spirituous liquors solely for consumption on the licensed premises. For the purpose of this subsection, "licensed premises" may include rooms, areas or locations in which the restaurant normally sells or serves spirituous liquors pursuant to regular operating procedures and practices and that are contiguous to the restaurant or a noncontiguous patio pursuant to section 4-101, paragraph 26. For the purposes of this subsection, a restaurant licensee must submit proof of tenancy or permission from the landowner or lessor for all property to be included in the licensed premises. D. In addition to other grounds prescribed in this title on which a license may be revoked, the director may require the holder of a restaurant license issued pursuant to this section to surrender the license in any case in which the licensee ceases to operate as a restaurant, as prescribed in subsection A of this section. The surrender of a license pursuant to this subsection does not prevent the director from revoking the license for other grounds prescribed in this title or for making deliberate material misrepresentations to the department regarding the licensee's equipment, service or entertainment items or seating capacity in applying for the restaurant license. E. Neither the director nor the board may initially issue a restaurant license if either finds that there is sufficient evidence that the operation will not satisfy the criteria adopted by the director for issuing a restaurant license described in section 4-209, subsection B, paragraph 12. The director shall issue a restaurant license only if the applicant has submitted a plan for the operation of the restaurant. The plan shall be completed on forms provided by the department and shall include listings of all restaurant equipment and service items, the restaurant seating capacity and other information requested by the department to substantiate that the restaurant will operate in compliance with this section. F. The holder of the license described in section 4-209, subsection B, paragraph 12 who intends to alter the seating capacity or dimensions of a restaurant facility shall notify the department in advance on forms provided by the department. G. Until January 1, 2015, the director may charge a fee for site inspections conducted before the issuance of a restaurant license. H. For the purposes of this section: 1. "Gross revenue" means the revenue derived from all sales of food and spirituous liquor on the licensed premises, regardless of whether the sales of spirituous liquor are made under a restaurant license issued pursuant to this section or under any other license that has been issued for the premises pursuant to this article. 2. "Restaurant" means an establishment that derives at least forty per cent of its gross revenue from the sale of food, including sales of food for consumption off the licensed premises if the amount of these sales included in the calculation of gross revenue from the sale of food does not exceed fifteen per cent of all gross revenue of the restaurant. A.R.S. §4-205.03. Government license; issuance; regulatory provisions; agreements with coliseum concessionaires; definitions A. The department may issue a government license to any county, city, town, COMMUNITY COLLEGE or state university OR NATIONAL GUARD or the Arizona exposition and state fair board ON application authorized by the governing body of the county, city, town, COMMUNITY COLLEGE or state university OR NATIONAL GUARD or the Arizona exposition and state fair board. B. If the department decides to issue the license, it shall be issued in the name of the county, city, town, COMMUNITY COLLEGE or state university OR NATIONAL GUARD or Arizona coliseum and exposition center. No application shall be filed unless authorized by the respective governing body. The application shall designate for each location a manager or other individual responsible for administering the license. The county, city, town, COMMUNITY COLLEGE or state university OR NATIONAL GUARD or Arizona exposition and state fair board shall give notice to the department within ten days of any change in the designee. The county, city, town, COMMUNITY COLLEGE or state university OR NATIONAL GUARD or Arizona coliseum and exposition center to which a license is issued is subject to the fine or penalty prescribed for any violation of the statutes relating to alcoholic beverages. 20 June 8, 2012

C. The holder of a government license may sell and serve spirituous liquors solely for consumption on the premises for which the license is issued. A separate license is required for each premises ON which spirituous liquors are served. A single premises licensed under this section may consist of not more than one dock area that is designated by a city or town and that is situated on a lake owned by the city or town and not more than thirty boats that are operated on the lake. A dock and boats that comprise a premises under this subsection shall be operated in compliance with subsection G of this section. D. A governing body in possession of a government license may by appropriate legislation or rule authorize the use of the license pursuant to a concession agreement approved by the governing body. E. The department may adopt rules in order to administer this section. F. Any agreement entered into by the Arizona exposition and state fair board allowing an indicated concessionaire to serve alcoholic beverages pursuant to this section shall contain a provision requiring the concessionaire to do both of the following: 1. Fully indemnify and hold harmless this state and any of its agencies, boards, commissions, officers and employees against any liability for loss or damage incurred either on or off state property and resulting from the negligent serving of alcoholic beverages by the concessionaire or the concessionaire's agents or employees. 2. Post a surety bond in favor of this state in an amount determined by the Arizona exposition and state fair board to be sufficient to indemnify this state against the potential liability or name this state as an additional insured in a liability policy that provides sufficient coverage to indemnify this state as determined by the Arizona exposition and state fair board. G. The following apply to the operation of a dock and boats as a licensed premises pursuant to subsection C of this section: 1. Liquor may be sold only for consumption on the premises in conjunction with consumption of food. 2. Liquor shall not be served or consumed on the dock. Liquor shall not be served on a boat earlier than fifteen minutes before the boat is scheduled to depart from the dock and shall not be served after a boat returns to the dock. 3. A person shall not be served more than thirty-two ounces of beer, one liter of wine or four ounces of distilled spirits while the person is on a boat. 4. A person shall not bring spirituous liquor onto a boat other than liquor purchased by the licensee or a concessionaire for resale under the provisions of this title. 5. The pilot of each boat, all crew members and all persons who sell or serve spirituous liquor on each boat are deemed employees of the licensee for purposes of this title. 6. The pilot of each boat shall either have a current and valid coast guard operator's license or shall have successfully completed a safety and operator training course approved by the city or town. 7. Spirituous liquor shall not be served, consumed or possessed by a customer on the boat between the hours of 11:00 p.m. and 5:00 p.m. 8. All provisions of this title and rules adopted pursuant to this title that are not inconsistent with this section apply to sales and consumption of spirituous liquor on the licensed premises. H. For THE purposes of this section: 1. "Arizona coliseum and exposition center" includes all property under the control of the Arizona exposition and state fair board as provided in section 3-1001. 2. "Boat" means a seaworthy vessel that is designed to carry and that is capable of carrying not less than fifteen nor more than forty-five passengers, that has a displacement of not more than ten tons and that possesses a current coast guard certificate. 3. “COMMUNITY COLLEGE” HAS THE SAME MEANING PRESCRIBED IN SECTION 15- 1401. 4. "State university" means institutions as described in section 15-1601. A.R.S. §4-205.04. Domestic farm winery license; issuance; regulatory provisions; retail site A. The director may issue a domestic farm winery license to any person who meets the requirements of subsection C of this section. Each location that engages in producing and bottling these products must obtain a separate domestic farm winery license. The licensee may not transfer the domestic farm winery license from person to person or from location to location. B. An applicant for a domestic farm winery license, at the time of filing the application for the license, shall accompany the application with the license fee. Persons holding a domestic farm winery license shall report annually at the end of each fiscal year, at such time and in such manner as the director may prescribe, the amount of 21 June 8, 2012

A.R.S. §4-205.02. Restaurant license; issuance; regulatory provisions; expiration; definitions<br />

A. The director may issue a restaurant license to any restaurant in this state that is regularly open for the<br />

serving <strong>of</strong> food to guests for compensation <strong>and</strong> that has suitable kitchen facilities connected with the restaurant for<br />

keeping, cooking <strong>and</strong> preparing foods required for ordinary meals.<br />

B. The director shall issue the license in the name <strong>of</strong> the restaurant upon application for the license by the<br />

owner or lessee <strong>of</strong> the restaurant, provided the applicant is otherwise qualified to hold a spirituous liquor license.<br />

The holder <strong>of</strong> such license is subject to the penalties prescribed for any violation <strong>of</strong> the law relating to alcoholic<br />

beverages.<br />

C. The holder <strong>of</strong> a restaurant license may sell <strong>and</strong> serve spirituous liquors solely for consumption on the<br />

licensed premises. For the purpose <strong>of</strong> this subsection, "licensed premises" may include rooms, areas or locations in<br />

which the restaurant normally sells or serves spirituous liquors pursuant to regular operating procedures <strong>and</strong><br />

practices <strong>and</strong> that are contiguous to the restaurant or a noncontiguous patio pursuant to section 4-101, paragraph 26.<br />

For the purposes <strong>of</strong> this subsection, a restaurant licensee must submit pro<strong>of</strong> <strong>of</strong> tenancy or permission from the<br />

l<strong>and</strong>owner or lessor for all property to be included in the licensed premises.<br />

D. In addition to other grounds prescribed in this title on which a license may be revoked, the director may<br />

require the holder <strong>of</strong> a restaurant license issued pursuant to this section to surrender the license in any case in which<br />

the licensee ceases to operate as a restaurant, as prescribed in subsection A <strong>of</strong> this section. The surrender <strong>of</strong> a<br />

license pursuant to this subsection does not prevent the director from revoking the license for other grounds<br />

prescribed in this title or for making deliberate material misrepresentations to the department regarding the licensee's<br />

equipment, service or entertainment items or seating capacity in applying for the restaurant license.<br />

E. Neither the director nor the board may initially issue a restaurant license if either finds that there is<br />

sufficient evidence that the operation will not satisfy the criteria adopted by the director for issuing a restaurant<br />

license described in section 4-209, subsection B, paragraph 12. The director shall issue a restaurant license only if<br />

the applicant has submitted a plan for the operation <strong>of</strong> the restaurant. The plan shall be completed on forms<br />

provided by the department <strong>and</strong> shall include listings <strong>of</strong> all restaurant equipment <strong>and</strong> service items, the restaurant<br />

seating capacity <strong>and</strong> other information requested by the department to substantiate that the restaurant will operate in<br />

compliance with this section.<br />

F. The holder <strong>of</strong> the license described in section 4-209, subsection B, paragraph 12 who intends to alter the<br />

seating capacity or dimensions <strong>of</strong> a restaurant facility shall notify the department in advance on forms provided by<br />

the department.<br />

G. Until January 1, 2015, the director may charge a fee for site inspections conducted before the issuance<br />

<strong>of</strong> a restaurant license.<br />

H. For the purposes <strong>of</strong> this section:<br />

1. "Gross revenue" means the revenue derived from all sales <strong>of</strong> food <strong>and</strong> spirituous liquor on the licensed<br />

premises, regardless <strong>of</strong> whether the sales <strong>of</strong> spirituous liquor are made under a restaurant license issued pursuant to<br />

this section or under any other license that has been issued for the premises pursuant to this article.<br />

2. "Restaurant" means an establishment that derives at least forty per cent <strong>of</strong> its gross revenue from the sale<br />

<strong>of</strong> food, including sales <strong>of</strong> food for consumption <strong>of</strong>f the licensed premises if the amount <strong>of</strong> these sales included in<br />

the calculation <strong>of</strong> gross revenue from the sale <strong>of</strong> food does not exceed fifteen per cent <strong>of</strong> all gross revenue <strong>of</strong> the<br />

restaurant.<br />

A.R.S. §4-205.03. Government license; issuance; regulatory provisions; agreements with coliseum<br />

concessionaires; definitions<br />

A. The department may issue a government license to any county, city, town, COMMUNITY<br />

COLLEGE or state university OR NATIONAL GUARD or the <strong>Arizona</strong> exposition <strong>and</strong> state fair board ON<br />

application authorized by the governing body <strong>of</strong> the county, city, town, COMMUNITY COLLEGE or state<br />

university OR NATIONAL GUARD or the <strong>Arizona</strong> exposition <strong>and</strong> state fair board.<br />

B. If the department decides to issue the license, it shall be issued in the name <strong>of</strong> the county, city, town,<br />

COMMUNITY COLLEGE or state university OR NATIONAL GUARD or <strong>Arizona</strong> coliseum <strong>and</strong> exposition<br />

center. No application shall be filed unless authorized by the respective governing body. The application shall<br />

designate for each location a manager or other individual responsible for administering the license. The county,<br />

city, town, COMMUNITY COLLEGE or state university OR NATIONAL GUARD or <strong>Arizona</strong> exposition <strong>and</strong><br />

state fair board shall give notice to the department within ten days <strong>of</strong> any change in the designee. The county, city,<br />

town, COMMUNITY COLLEGE or state university OR NATIONAL GUARD or <strong>Arizona</strong> coliseum <strong>and</strong><br />

exposition center to which a license is issued is subject to the fine or penalty prescribed for any violation <strong>of</strong> the<br />

statutes relating to alcoholic beverages.<br />

20<br />

June 8, 2012

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