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WACS Judging Seminar Application form

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WORLDCHEFS<br />

JUDGING SEMINARS<br />

APPLICATION FORM<br />

– SETTING THE STANDARDS FOR CULINARY COMPETITIONS<br />

S<br />

W A C<br />

WORLD<br />

ASSOCIATION<br />

OF CHEFS<br />

SOCIETIES


WORLDCHEFS<br />

<br />

S<br />

W A C<br />

WORLD<br />

ASSOCIATION<br />

OF CHEFS<br />

SOCIETIES<br />

<strong>WACS</strong> JUDGING<br />

SEMINARS<br />

As the global voice and authority on food<br />

the World Association of Chefs Societies<br />

is pleased to offer a globally standardised<br />

training program for <strong>WACS</strong> Approved Judges.<br />

<strong>WACS</strong> is dedicated to creating global<br />

standards on culinary competitions and<br />

qualified judges are the key ingredient.<br />

<strong>WACS</strong> Culinary Competition Committee<br />

has developed and implemented a <strong>Judging</strong><br />

<strong>Seminar</strong> Program that will be proposed<br />

in all continents on a regular basis. <strong>WACS</strong><br />

member countries have the possibility to<br />

licence the <strong>Judging</strong> <strong>Seminar</strong>s for the benefit<br />

of chefs in their region.<br />

A QUALITY LABEL FOR YOUR COMPETITION<br />

To ensure that culinary competitions are fair to all competitors, it is essential to apply<br />

the same set of rules and guidelines throughout. The <strong>WACS</strong> Culinary Rules are updated<br />

on a regular basis in order to comply with new trends and technology. A Committee,<br />

representing all <strong>WACS</strong> Continents, meets regularly on an ongoing basis to develop universal<br />

guidelines and criteria that can be easily understood and practically implemented<br />

to achieve a consistent global standard. It is vitally important that all culinary competitions<br />

follow and use these rules to ensure these standards are maintained.<br />

OUR MISSION<br />

The World Association of Chefs Societies is a non-political professional organization,<br />

dedicated to maintaining and improving the culinary standards of global cuisines.<br />

We accomplish these goals through education, training and professional development<br />

of our international membership. As an authority and opinion leader on food, <strong>WACS</strong><br />

represents a global voice on all issues related to the culinary profession.<br />

The <strong>Judging</strong> <strong>Seminar</strong> will, from now<br />

on, be mandatory for all future <strong>WACS</strong><br />

Approved Judges. The objective is to create<br />

international standards for all “<strong>WACS</strong><br />

Endorsed” culinary competitions. This is<br />

a major breakthrough for competitors<br />

who now can look at the label “<strong>WACS</strong><br />

Endorsed Competition” as a guarantee for<br />

transparency, objectivity and overall quality.<br />

This international standard scheme is a step<br />

further for <strong>WACS</strong> in its objectives to raise<br />

the standards of culinary competitions as<br />

well as of global cuisines in general.<br />

Don’t miss the opportunity to be part of<br />

the change you want to see happening in<br />

our culinary world!<br />

With culinary friendship and respect,<br />

Gissur Gudmundsson<br />

President<br />

<strong>WACS</strong> CULINARY COMPETITION COMMITTEE<br />

The <strong>WACS</strong> President appoints Culinary Competition Committee members. Their<br />

role is to realise and apply international regulations, adapting these where necessary<br />

according to circumstances and conditions. No alterations, as they relate to the rules,<br />

can be made without the written approval of the Culinary Competition Committee<br />

and the <strong>WACS</strong> Board.<br />

The Culinary Competition Committee consists of representatives from the <strong>WACS</strong><br />

Continental Areas and are all <strong>WACS</strong> Approved Judges as required. For a full list of the<br />

current committee members, visit the <strong>WACS</strong> website at www.worldchefs.org.<br />

Organisers of culinary competitions may approach the committee members directly.<br />

<strong>WACS</strong> APPROVED JUDGES<br />

<strong>WACS</strong> maintains a list of carefully evaluated judges. <strong>WACS</strong> Approved Judges will make<br />

sure that a fair and consistent level is achieved around the world with specific and<br />

measured judging criteria along with standardised competition rules and guidelines. All<br />

<strong>WACS</strong> Approved Judges must have attended a <strong>WACS</strong> Culinary Committee Approved<br />

Judges <strong>Seminar</strong>. Organisers of culinary competitions can consult the online <strong>WACS</strong><br />

Approved Judges list and contact judges directly.<br />

WORLDCHEFS


WORLDCHEFS<br />

<br />

S<br />

W A C<br />

WORLD<br />

ASSOCIATION<br />

OF CHEFS<br />

SOCIETIES<br />

ORGANISE A JUDGING SEMINAR IN YOUR REGION<br />

By organising a <strong>WACS</strong> <strong>Judging</strong> <strong>Seminar</strong>, you are contributing to improving culinary standards in your country and surrounding region.<br />

TERMS AND CONDITIONS<br />

Who can organise a <strong>Judging</strong> <strong>Seminar</strong>?<br />

What is the cost of licence?<br />

How many can attend the seminar at once?<br />

Can organisers demand a seminar fee from<br />

participants?<br />

Who can attend a <strong>Judging</strong> <strong>Seminar</strong>?<br />

What is the duration of the seminar?<br />

What are the obligations of the organiser?<br />

What does <strong>WACS</strong> provide?<br />

- <strong>Judging</strong> <strong>Seminar</strong>s can be organised by any <strong>WACS</strong> national member association who is in<br />

good standing with membership fees.<br />

- The education material is sold under a licence of 1000 €.<br />

- The organiser must pay an allowance to instructor of 300 €<br />

- The Organiser must cover eventual travel and accomodation expenses for seminar instructors.<br />

- One licence is valid for a maximum of 15 persons per one instructor.<br />

- The organiser, can invite additional observing audience of max 15 pers. per seminar if space allows.<br />

- The organiser can demand a fee from each participant.This fee must be within reasonable<br />

limits and must be communicated to <strong>WACS</strong> office prior to the seminar.<br />

- <strong>WACS</strong> <strong>Judging</strong> <strong>Seminar</strong>s are open to individual members of a <strong>WACS</strong> member association<br />

who is in good standing with membership fees.<br />

- Individual applications must be signed by the respective member country representative<br />

and respective continental director.<br />

- The seminar runs over two days. Day 1 : Theory studies. Day 2 : Practical training (usually<br />

in conjunction with an ungoing competition).<br />

- The Organiser is responsible for arranging a meeting room with a video projector.<br />

- The Organiser is responsible for registration of participants in compliance with <strong>WACS</strong> Rules.<br />

- To register participants in <strong>WACS</strong> judge list, the Organiser must provide a name list and<br />

signed application <strong>form</strong>s of all participants who completed the seminar to <strong>WACS</strong><br />

(See above: “Who can attend a <strong>Judging</strong> <strong>Seminar</strong>?”)<br />

- <strong>WACS</strong> provides a list of approved instructors from around the world that organisers can<br />

choose from.<br />

- <strong>WACS</strong> will announce the seminar on its website www.worldchefs.org and e-newsletter.<br />

- Each participant completing the seminar will receive an authentic <strong>WACS</strong> Judge Certificate<br />

and listing in <strong>WACS</strong> Judges List.<br />

THE GLOBAL VOICE OF THE CULINARY PROFESSION<br />

www.worldchefs.org


WORLDCHEFS<br />

<br />

S<br />

W A C<br />

WORLD<br />

ASSOCIATION<br />

OF CHEFS<br />

SOCIETIES<br />

APPLICATION FORM<br />

FOR ORGANISERS - <strong>WACS</strong> MEMBER ASSOCIATIONS ONLY<br />

Organisation<br />

Contact name<br />

Title<br />

Email<br />

Phone<br />

Web<br />

Country<br />

INVOICE ADDRESS<br />

Organisation<br />

Address<br />

City<br />

State<br />

Postal Code<br />

Country<br />

JUDGING SEMINAR<br />

Estimated date of<br />

seminar<br />

Related competition<br />

City/Country<br />

Comments<br />

JUDGING SEMINAR LICENCE FEE: 1000 €<br />

I agree to pay a licence fee of 1000 € to the World Association of Chefs Societies. I confirm that I have read and understood the terms and<br />

conditions for holding a <strong>Judging</strong> <strong>Seminar</strong> as explained in this brochure. I recognise that this contract between <strong>WACS</strong> and the above named<br />

organisation is legally binding and I certify that I am an authorized agent of the above-named organisation and have authority to make this<br />

agreement on its behalf.<br />

Signed by Title Date<br />

WORLDCHEFS

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