Deli Lunch Buffet Menu - Graves 601 Hotel
Deli Lunch Buffet Menu - Graves 601 Hotel
Deli Lunch Buffet Menu - Graves 601 Hotel
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<strong>Deli</strong> <strong>Lunch</strong> <strong>Buffet</strong>s<br />
Light Fare<br />
Parisian<br />
Mixed Green Salad<br />
Turkey, Ham, Salami, Chevre and Garden Vegetable Sandwiches<br />
Fresh Whole Fruit<br />
Brownies and Cookies<br />
Iced Tea<br />
$20 per person<br />
<strong>601</strong>Salad Bar<br />
Romaine Lettuce and Mixed Field Greens<br />
Balsamic and Caesar Dressings<br />
Shaved Parmesan and Toasted Croutons<br />
Roasted Peppers, Kalamata Olives, Grape Tomatoes,<br />
Red Onion, Marinated Artichokes, Cucumbers<br />
Grilled Chicken<br />
Salmon Filets<br />
Baguette and Butter<br />
Brownies and Cookies<br />
Iced Tea<br />
$22 per person<br />
New York <strong>Deli</strong><br />
Fresh Tomato, Mozzarella and Basil Salad with Olive Oil<br />
Romaine with Caesar Dressing and Toasted Croutons<br />
Grilled Chicken and Basil Pesto on Focaccia<br />
Ham, Salami, and Provolone Grinders<br />
Grilled Asparagus and Zucchini, Roasted Tomato and Chevre on Baguette<br />
Lettuce, Tomato, Red Onion<br />
Mustard, Mayonnaise, Dill Pickles<br />
Brownies and Cookies<br />
Iced Tea<br />
$26 per person
Build your own <strong>Buffet</strong><br />
Guest minimum 25<br />
Choice of Five Items in any Combination<br />
Sandwiches, Salads, Soups<br />
Served with:<br />
Lettuce, Tomato, Red Onion<br />
Mustard, Mayonnaise, Oil and Vinegar, Dill Pickle Spears<br />
Brownies and Cookies<br />
Iced Tea<br />
$25 per person<br />
Sandwiches<br />
Smoked Turkey and Wisconsin Cheddar on Focaccia<br />
Roast Beef and Swiss on Marble Rye<br />
Genoa Salami and Arugula on Baguette<br />
Albacore Tuna, Olive Oil, Lemon and Fennel on Focaccia<br />
Grilled Chicken and Avocado on Focaccia<br />
Ham, Salami, Provolone on Baguette<br />
Grilled Asparagus and Zucchini, Roasted Tomato and Chevre on Baguette<br />
Curried Chicken Salad, Walnuts and Grapes on Focaccia<br />
Turkey, Goat Cheese and Date Wrap<br />
Salads<br />
Hearts of Romaine, Grape Tomatoes, Garlic Parmesan Dressing, Focaccia Croutons<br />
Mixed Greens, Shaved Manchego, Toasted Almonds,<br />
Roasted Shallot Vinaigrette<br />
Bibb Lettuce, Carrots, Cucumbers, Radishes, Sunflower Kernels,<br />
Buttermilk Poppy Seed Dressing<br />
Arugula, Fennel, Red Onion, Olives, Parmesan, Orange Vinaigrette<br />
Greek Salad, Romaine, Red Onion, Feta, Olives, Cucumbers, Basil Vinaigrette<br />
Soba Noodle Salad, Crisp Vegetables, Scallions, Soy Peanut Dressing<br />
Tuscan Bread Salad, Orange, Red Onion, Almond, Tomato, Citrus Vinaigrette<br />
Roasted Golden Beet and Arugula, Chevre, Truffle Vinaigrette<br />
Soup<br />
Carrot Ginger<br />
Chicken Soup with Lemon and Orzo<br />
Tomato Basil<br />
Lentil<br />
Butternut Squash Bisque<br />
Roasted Corn Chowder<br />
Banquet Events are Subject to 20% Service Charge, 10.775% Sales Tax on Food and 13.275% on Beverage<br />
All prices are subject to change.
<strong>601</strong> First Avenue North – Minneapolis – MN 55403 – 612-677-1100
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