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Rodel G. Maghirang - Sarawak Development Institute

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Horticultural characters, vigor rating,<br />

prolificacy and general acceptability of hot<br />

pepper under organic conditions.<br />

Fruit Characters<br />

Pungenc<br />

y<br />

5-pungent<br />

1-nonpungent<br />

Acceptability<br />

5-Highly<br />

acceptable<br />

1-not acceptable<br />

Days to<br />

Prolificacy<br />

Remarks<br />

First Weight Length Diameter<br />

Entry 1<br />

5-prolific: 1-not<br />

(Potential<br />

Harvest (g) (cm) (cm)<br />

prolific<br />

varieties)<br />

99-232 65 11.40 14.24 1.48 4.0 5.0 5.0 selected<br />

Cabiao LG 65 5.20 11.70 1.42 2.0 3.0 4.0<br />

C-1550 65 21.60 13.40 2.16 2.0 4.0 5.0 selected<br />

Inokra 65 10.20 12.60 1.90 1.0 5.0 5.0 selected<br />

Group Star 70 13.00 8.56 2.70 3.0 1.0 2.0<br />

HP-21 65 4.40 11.22 1.04 0 5.0 5.0 selected<br />

BSS-213 65 12.25 7.87 2.22 5.0 5.0 3.0<br />

Nonie DG 65 9.50 11.30 1.56 1.0 4.0 3.0<br />

99-099 70 12.00 8.00 2.40 2.0 3.0 3.0<br />

Xiangyan F2 75 11.00 9.75 2.50 5.0 1.0 1.0<br />

96-130 60 5.50 10.66 1.30 0 4.0 1.0cluster,<br />

99-131 60 1.00 6.05 1.00 0 3.0 1.0hot bell<br />

99-082 65 20.33 7.66 3.60 5.0 4.0 5.0<br />

99-079 65 16.00 8.00 2.70 2.0 3.0 3.0<br />

Organic Asia- The Way Forward<br />

Oct 28-31, 2008, <strong>Sarawak</strong>, Malaysia

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