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Rodel G. Maghirang - Sarawak Development Institute

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Mara<br />

Mara’ is resistant to bacterial<br />

wilt and moderately resistant to<br />

green leafhoppers.<br />

It can be grown throughout the<br />

year and suitable for organic<br />

vegetable production<br />

Harvesting starts 52 days after<br />

transplanting and can last up to<br />

four months.<br />

Fruits are 15.91 cm long with a<br />

mean diameter of 3.03 cm,<br />

purple and shiny that gives the<br />

appearance of freshness.<br />

Organic Asia- The Way Forward<br />

Oct 28-31, 2008, <strong>Sarawak</strong>, Malaysia

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