Rodel G. Maghirang - Sarawak Development Institute
Rodel G. Maghirang - Sarawak Development Institute
Rodel G. Maghirang - Sarawak Development Institute
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Mara<br />
Mara’ is resistant to bacterial<br />
wilt and moderately resistant to<br />
green leafhoppers.<br />
It can be grown throughout the<br />
year and suitable for organic<br />
vegetable production<br />
Harvesting starts 52 days after<br />
transplanting and can last up to<br />
four months.<br />
Fruits are 15.91 cm long with a<br />
mean diameter of 3.03 cm,<br />
purple and shiny that gives the<br />
appearance of freshness.<br />
Organic Asia- The Way Forward<br />
Oct 28-31, 2008, <strong>Sarawak</strong>, Malaysia