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Coffs Coast Local Food Futures Part A_Final Report - Coffs Harbour ...

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The Farm Gate Trail & Seasonal Calender<br />

(<strong>Coffs</strong> <strong>Coast</strong> Harvest Guide)<br />

––<br />

The <strong>Coffs</strong> <strong>Coast</strong> Harvest Guide is a comprehensive dining guide,<br />

featuring over 60 pages of information on local food experiences<br />

on the <strong>Coffs</strong> <strong>Coast</strong>. This project was developed to promote local<br />

producers, restaurants and businesses utilising local produce;<br />

to encourage greater use of local produce by consumers; and to<br />

promote greater tourist numbers in the <strong>Coffs</strong> <strong>Coast</strong> Hinterland.<br />

––<br />

A total of 1200 copies of the Harvest Guide have been published<br />

and distributed throughout the <strong>Coffs</strong> <strong>Coast</strong> region.<br />

<strong>Coffs</strong> <strong>Coast</strong> <strong>Local</strong> <strong>Food</strong> Alliance Website<br />

––<br />

www.coffscoastlocalfood.com.au has kept local<br />

foodies up to speed with what’s happening on the<br />

<strong>Coffs</strong> <strong>Coast</strong>. The website has a total of 119 registered<br />

members.<br />

––<br />

The official website also provides useful links and<br />

resources to members and the general public.<br />

––<br />

The <strong>Coffs</strong> <strong>Coast</strong> <strong>Local</strong> <strong>Food</strong> Alliance facebook site also<br />

has a strong following of 669 individuals.<br />

Speakers Program<br />

––<br />

The local food Speaker Program gave local<br />

communities the opportunity to hear from local,<br />

national and international speakers on the issues<br />

surrounding agrofood systems, the growing local<br />

food movement and the effect that Climate Change<br />

and Peak Oil are having on communities and our food<br />

systems.<br />

––<br />

The <strong>Local</strong> <strong>Food</strong> Alliance ran a total of 8 speaker events<br />

with a total of 1,301 attendees.<br />

Nutrition/ Cooking Workshops (Show Us Ya Dish)<br />

––<br />

Garden2Kitchen and Show Us Ya Dish ran in 2010 and<br />

2011, to demonstrate how to utilise local produce<br />

sourced from the markets in everyday meals.<br />

––<br />

These events have attracted over 300 attendees to<br />

date and continue to be popular each year at the<br />

Grower’s Markets.<br />

Edible Streetscapes<br />

––<br />

The Edible Streetscapes projects were undertaken in<br />

Bellingen and <strong>Coffs</strong> <strong>Harbour</strong>, and attracted a total of<br />

210 participants.<br />

––<br />

This project showcases the importance of providing<br />

local children and adults with the direct experience<br />

of harvesting and eating fresh food and to generate<br />

increased ownership by the community of their open<br />

spaces and streets.<br />

This project has been assisted by the NSW<br />

Government through its Environmental Trust<br />

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