A WSQ brAnd Guide for nAtionAl Cet inStituteS - WDA
A WSQ brAnd Guide for nAtionAl Cet inStituteS - WDA A WSQ brAnd Guide for nAtionAl Cet inStituteS - WDA
APPLYING THE NCI MarK 30 PRINT Communication materials with a mixture of WSQ and non-WSQ content • WSQ logo - to be placed within or near the WSQ content area only • NCI Mark - to be placed near or next to quality marks if applicable. Alternatively, place it near or next to company logo Web Page Brochure Non-WSQ Content Non-WSQ Content WSQ Content “Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.”la pariatur. Excepteur sint “Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.” WSQ Logo WSQ Content Company Logo WSQ Logo WSQ Content Non-WSQ Content A WSQ brand Guide for NAtional CET INSTITUTES
APPLYING THE NCI Mark 31 PRINT Communication materials promoting hybrid programmes combining WSQ and non-WSQ modules • Use WSQ prefix for the modules offered under WSQ • Do not use the WSQ logo • Please communicate clearly which part of the programme is WSQ-accredited, distinguishing it clearly from the non WSQ-accredited portion. • Please place NCI Mark next to quality marks suh as ISO and Quality Awards if applicable Example Keen to specialise in a career in retailing healthcare products? Sign up for the Nutrition and Health Products Retailing Programme. Part I: Fundamental of Health and Nutrition • The Human Body • The Science of Nutrition • The Biochemistry of Food • Vitamins and Minerals • Guidelines for Healthy Lifestyle • Weight Management • Sports Care • Nutrition for Young and Old • Health Supplements • Beauty Care Company Logo NUTRITION AND HEALTH PRODUCTS RETAILING PROGRAMME Non-WSQ Content Use WSQ Prefix if adopting WSQ Competency Unit Titles/Course Names Part II: Managing a Health and Nutrition Retail Store • WSQ Work Effectively in the Retail Environment • WSQ Handle Merchandise Display • WSQ Interact with Customer • WSQ Sell Products and Services These four modules have been accredited under the Singapore Workforce Skills Qualifications (WSQ) system. Trainees who have successfully completed these modules will be issued WSQ Statements of Attainment of the above 4 competency units and gain credit points to pursue the WSQ Certificate in Retail Operations. More information on WSQ is at available at http://www.wda.gov.sg/wsq. WSQ Content • WSQ elements are clearly indicated in the course information NCI Mark • Recommended placement next to quality marks such as ISO and Quality Awards if applicable A WSQ brand Guide for NAtional CET INSTITUTES
- Page 1 and 2: 1 A WSQ brand Guide for NATIONAL CE
- Page 3 and 4: INTRODUCTION 3 The Singapore Workfo
- Page 5 and 6: WSQ Naming Conventions 5 Programme
- Page 7 and 8: WSQ LOGO 7 The Logo Symbol Wordmark
- Page 9 and 10: WSQ logo - Colours 9 One Colour log
- Page 11 and 12: WSQ Logo - Dos & Don’ts 11 Dos 1.
- Page 13 and 14: applying the wsq logo 13 Online Web
- Page 15 and 16: applying the wsq logo 15 Print Prin
- Page 17 and 18: applying the wsq logo 17 PRINT Stan
- Page 19 and 20: APPLYING THE WSQ LOGO 19 PRINT Comm
- Page 21 and 22: NCI MARK 21 Master Logo In Full Col
- Page 23 and 24: Usage of the NCI Mark 23 As a Natio
- Page 25 and 26: APPLYING THE NCI Mark 25 Online Web
- Page 27 and 28: APPLYING THE NCI Mark 27 PRINT Stan
- Page 29: APPLYING THE NCI MARK 29 Corporate
- Page 33 and 34: APPLYing the WSQ LOGO AND NCI Mark
- Page 35 and 36: applying the wsq logo and NCI Mark
- Page 37 and 38: APPLYing the WSQ LOGO AND NCI Mark
APPLYING THE NCI Mark<br />
31<br />
PRINT<br />
Communication materials promoting<br />
hybrid programmes combining <strong>WSQ</strong><br />
and non-<strong>WSQ</strong> modules<br />
• Use <strong>WSQ</strong> prefix <strong>for</strong> the modules offered<br />
under <strong>WSQ</strong><br />
• Do not use the <strong>WSQ</strong> logo<br />
• Please communicate clearly which part<br />
of the programme is <strong>WSQ</strong>-accredited,<br />
distinguishing it clearly from the<br />
non <strong>WSQ</strong>-accredited portion.<br />
• Please place NCI Mark next to quality marks<br />
suh as ISO and Quality Awards if applicable<br />
Example<br />
Keen to specialise in a career in retailing healthcare products? Sign up<br />
<strong>for</strong> the Nutrition and Health Products Retailing Programme.<br />
Part I: Fundamental of Health and Nutrition<br />
• The Human Body<br />
• The Science of Nutrition<br />
• The Biochemistry of Food<br />
• Vitamins and Minerals<br />
• <strong>Guide</strong>lines <strong>for</strong> Healthy Lifestyle<br />
• Weight Management<br />
• Sports Care<br />
• Nutrition <strong>for</strong> Young and Old<br />
• Health Supplements<br />
• Beauty Care<br />
Company<br />
Logo<br />
NUTRITION AND HEALTH PRODUCTS RETAILING PROGRAMME<br />
Non-<strong>WSQ</strong> Content<br />
Use <strong>WSQ</strong> Prefix if adopting <strong>WSQ</strong><br />
Competency Unit Titles/Course Names<br />
Part II: Managing a Health and Nutrition Retail Store<br />
• <strong>WSQ</strong> Work Effectively in the Retail Environment<br />
• <strong>WSQ</strong> Handle Merchandise Display<br />
• <strong>WSQ</strong> Interact with Customer<br />
• <strong>WSQ</strong> Sell Products and Services<br />
These four modules have been accredited under the Singapore<br />
Work<strong>for</strong>ce Skills Qualifications (<strong>WSQ</strong>) system. Trainees who have<br />
successfully completed these modules will be issued <strong>WSQ</strong> Statements<br />
of Attainment of the above 4 competency units and gain credit points<br />
to pursue the <strong>WSQ</strong> Certificate in Retail Operations. More in<strong>for</strong>mation<br />
on <strong>WSQ</strong> is at available at http://www.wda.gov.sg/wsq.<br />
<strong>WSQ</strong> Content<br />
• <strong>WSQ</strong> elements are clearly indicated in<br />
the course in<strong>for</strong>mation<br />
NCI Mark<br />
• Recommended placement next to quality<br />
marks such as ISO and Quality Awards<br />
if applicable<br />
A <strong>WSQ</strong> brand <strong>Guide</strong> <strong>for</strong> NAtional CET INSTITUTES
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