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Mosaico Festive Buffet Menu

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<strong>Mosaico</strong><br />

<strong>Festive</strong> <strong>Buffet</strong> <strong>Menu</strong><br />

31 December 2009<br />

AED 450 per person (exclusive of house beverages)<br />

AED 695 per person (inclusive of house beverages)<br />

Antipasti<br />

Roasted purple potato confit (D)<br />

Braised Jerusalem artichoke in lemon vinaigrette (D)<br />

Saffron braised celeriac with sweet wine dressing (D)<br />

Balsamic glazed pearl onions with basil chiffonade (D)<br />

Candied golden pears with provolone cheese (D)<br />

Herb marinated field mushrooms with sesame dressin (D)<br />

Grilled yellow peaches with creamed goats cheese (D)<br />

Confit butternut squash with crushed walnut (D)<br />

Vegetable zarzuela with chestnut (D)<br />

Braised endives with coriander dressing (D)<br />

Baby zucchini Provencal with Italian anchovies<br />

Salads<br />

Salad of yellow frisee with blue cheese and croutons (V)<br />

Chiffonade of root vegetables in wine vinegar (D) (V)<br />

Tunisian potato salad with harissa dressing (V)<br />

Mediterranean style seafood salad with fennel shavings (D)<br />

Honey glazed chicken with apple and celery<br />

Calamari and octopus salad with scallions (D)<br />

Shredded beef salad with piquant marrow and garlic chips<br />

Cannellini bean salad with avocado and green beans (D) (V)<br />

Lump crab and seaweed salad with spicy sesame vinaigrette (D)<br />

Saffron scallops and spring vegetable salad (D)<br />

Oak smoked duck breast with pickled cabbage<br />

Roasted chayote and mograbia salad with cumin dressing<br />

Pasta and roasted vegetable salad (V)<br />

PO Box 72127, Dubai, UAE<br />

Tel: +971 4 330 0000, Fax: +971 4 330 3030<br />

Email: JETinfo@jumeirah.com jumeirah.com<br />

(A) Contains alcohol | (V) – Vegetarian | (P) – Contains pork | (D) – Diabetic Friendly<br />

Gluten Free items are available upon request<br />

Prices are in UAE Dirhams and inclusive of 10% Municipality fees and 10% service charge.<br />

<strong>Menu</strong>s may change without prior notice.


Arabic Mezzeh<br />

Hommous (V)<br />

Moutabel (V)<br />

Fattoush (V)<br />

Baba ghanoush (V)<br />

Labneh (V)<br />

Tabouleh (D)<br />

Warak enab<br />

Array of mixed pickles (D) (V)<br />

PO Box 72127, Dubai, UAE<br />

Tel: +971 4 330 0000, Fax: +971 4 330 3030<br />

Email: JETinfo@jumeirah.com jumeirah.com<br />

Condiments (D)(V)<br />

Carrots, cucumber, red radish, beetroot, broccoli, beans, snow peas, spring onions,<br />

sweetcorn, lemon, roma tomatoes,mixed lettuce, wild rocket, radicchio, romaine, endives<br />

Dressings<br />

Spanish chilli and vinegar dressing<br />

Thousand Island<br />

Vinaigrette<br />

French dressing<br />

Balsamic (D)<br />

Yoghurt and mint (D)<br />

Selection of freshly baked breads<br />

Individual<br />

Chicken liver and morel tian with mango salsa<br />

Smoked duck and truffle roulade with air dried beef<br />

Smoked salmon and cream cheese tartare with beluga caviar<br />

Stuffed calamari with salsa verde<br />

Olive Bar and Cheese Bar (V)<br />

Stuffed olives<br />

Marinated black olives<br />

Marinated green olives<br />

International cheese display<br />

Crackers<br />

Dried fruits and nuts<br />

(A) Contains alcohol | (V) – Vegetarian | (P) – Contains pork | (D) – Diabetic Friendly<br />

Gluten Free items are available upon request<br />

Prices are in UAE Dirhams and inclusive of 10% Municipality fees and 10% service charge.<br />

<strong>Menu</strong>s may change without prior notice.


Pates and terrines<br />

Galantine of salmon and lobster with citrus fruit compote<br />

Smoked chicken terrine with fig chutney<br />

Poached salmon with chive cream and pickled vegetables<br />

Eggs from the sea (Ice Carving / Live)<br />

Salmon roe<br />

Snail eggs<br />

Trout eggs<br />

Herring eggs<br />

Lumpfish eggs black<br />

Wheat blinis, baby potatoes<br />

Sour cream, chopped eggs, chopped onions, chopped chives<br />

Seafood on ice<br />

Alaskan crab legs (D)<br />

Gulf shrimps pyramid with cocktail sauce (D)<br />

Marinated green lip mussels (D)<br />

Razor clams (D)<br />

Scallops escabeche<br />

Marinated rollmops<br />

Fresh oysters with shallot vinegar and fresh lemon (D)<br />

Live cooking<br />

Deep fried mushroom and taleggio praline (V)<br />

Crab beignets, spicy ginger lime dressing<br />

Smoked salmon carving<br />

Selection of cured salmon (beets, dill and coriander)<br />

2 types of marinated salmon<br />

Smoked salmon<br />

With traditional condiments and blinis<br />

Dill and coriander marinated salmon with honey mustard sauce<br />

Soup<br />

Shrimp bisque parmesan bruschetta, roasted garlic rouille<br />

PO Box 72127, Dubai, UAE<br />

Tel: +971 4 330 0000, Fax: +971 4 330 3030<br />

Email: JETinfo@jumeirah.com jumeirah.com<br />

(A) Contains alcohol | (V) – Vegetarian | (P) – Contains pork | (D) – Diabetic Friendly<br />

Gluten Free items are available upon request<br />

Prices are in UAE Dirhams and inclusive of 10% Municipality fees and 10% service charge.<br />

<strong>Menu</strong>s may change without prior notice.


Carvery<br />

Cep mushroom and pepper crusted roast beef<br />

Chilli mint and basil whole hammour (D)<br />

Hot Selection<br />

Steamed halibut with grilled artichokes (D)<br />

Veal piccata<br />

Mixed safood copobianco (D)<br />

Spiced chicken breast with glazed root vegetables (D)<br />

Gnocchi, Asparagus, Porcini gratin (V)<br />

Sautéed winter vegetables with oregano and pesto (D) (V)<br />

Roast baby potatoes with garlic and bell peppers (D) (V)<br />

Steamed rice (D) (V)<br />

Dessert<br />

Trifle<br />

Creme brûleè raspberry ginger blueberry<br />

Gianduja tart<br />

Praline pistachio millefeuille<br />

Chocolate banana tart<br />

Stollen/spicy cookies<br />

Yoghurt & lime shooter with berries (D)<br />

Assorted mousse shooter glasses<br />

Caramel and peanut mousse<br />

Orange panna cotta<br />

Mini French pastries<br />

Tropical fruit tart<br />

Chocolate fondant with mascarpone<br />

White chocolate & cherry mousse<br />

Lemon curd, ginger snaps<br />

Selection of chocolate pralines, cookies and petits-fours<br />

Hot Dessert<br />

Chocolate bread & butter pudding<br />

Sticky date cake with vanilla custard<br />

Ice cream selection with toppings and sauces<br />

Oriental sweets and baklavas<br />

PO Box 72127, Dubai, UAE<br />

Tel: +971 4 330 0000, Fax: +971 4 330 3030<br />

Email: JETinfo@jumeirah.com jumeirah.com<br />

(A) Contains alcohol | (V) – Vegetarian | (P) – Contains pork | (D) – Diabetic Friendly<br />

Gluten Free items are available upon request<br />

Prices are in UAE Dirhams and inclusive of 10% Municipality fees and 10% service charge.<br />

<strong>Menu</strong>s may change without prior notice.


<strong>Mosaico</strong> Restaurant<br />

Post Midnight Snack<br />

Soup stations<br />

Goulash soup<br />

Vegetable consommé (D) (V)<br />

Hot Snacks<br />

Spinach and dolcelatte quiche, with pear compote (V)<br />

Vegetable spring roll (V)<br />

Wild mushroom and truffle arancini (V)<br />

Chicken satay skewers (D)<br />

Desserts<br />

Caramel choux<br />

Bourbon vanilla tarts<br />

Truffle to be served in glasses on the table<br />

Whisky<br />

Caramel<br />

Lemon<br />

PO Box 72127, Dubai, UAE<br />

Tel: +971 4 330 0000, Fax: +971 4 330 3030<br />

Email: JETinfo@jumeirah.com jumeirah.com<br />

(A) Contains alcohol | (V) – Vegetarian | (P) – Contains pork | (D) – Diabetic Friendly<br />

Gluten Free items are available upon request<br />

Prices are in UAE Dirhams and inclusive of 10% Municipality fees and 10% service charge.<br />

<strong>Menu</strong>s may change without prior notice.

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