Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
<strong>New</strong> Year’s <strong>Eve</strong><br />
The Venue<br />
Starter<br />
Cream of Cauliflower Soup (v)<br />
With Welsh ‘rarebit’<br />
Salmon and Crayfish ‘Cocktail’<br />
Marie Rose dressing with grilled sourdough bread<br />
Main Courses<br />
Pan Fried Pork Escalope<br />
In a Parmesan, parsley and pine nut crumb, served on a tomato and caper sauce<br />
Roast Sirloin of Beef<br />
On crispy rosti potatoes with a peppercorn and wild mushroom sauce<br />
Grilled Plaice Fillets<br />
On Lyonnaise potatoes, brown shrimp, lemon and parsley butter<br />
Slow Roasted Garlic Studded Leg of Lamb<br />
With garlic roasted butternut and a rosemary jus<br />
Wellington of Portabella Mushroom, Spinach and Cranberry (v)<br />
With a spinach and grain mustard cream<br />
Accompaniments<br />
Honey Roasted Chantenay Carrots (v)<br />
Finished with honey and grain mustard<br />
Ratatouille (v)<br />
Sautéed Courgette, Aubergine, Onion, Garlic, Peppers and Fresh Basil in a tomato sauce<br />
Dauphinoise Potatoes (v)<br />
Thin slices of potato slow cooked in the oven with cream and garlic<br />
Roasted <strong>New</strong> Potatoes (v)<br />
In olive oil, finished with a lemon and herb gremolata<br />
Baked Macaroni Cheese (v)<br />
Steamed Broccoli Hollandaise (v)<br />
Desserts<br />
Cinnamon and Orange Posset<br />
Topped with crushed gingerbread, served with homemade shortbread<br />
Warm Apple Tart Tatin<br />
With caramel sauce and vanilla ice cream<br />
Cheese and Biscuits<br />
Platter of Stilton, mature Cheddar and Brie with grapes,<br />
shaved celery and onion chutney
<strong>New</strong> Year’s <strong>Eve</strong> Children’s Buffet<br />
The Venue<br />
Hot Dogs<br />
Southern Fried Chicken Strips with Ranch Dressing<br />
Chicken Nuggets<br />
Penne Bolognaise<br />
Penne with Tomato and Grated Cheese<br />
Potato Salad<br />
Potato Skins with Bacon and Cheese<br />
Crispy French Fries<br />
Chopped Mixed Salad<br />
Selection of Vegetable and Salad Crudities<br />
with Marie Rose Sauce<br />
Desserts<br />
Fruit Jelly<br />
Warm Mini Donuts with Chocolate Sauce
Change language