9225Introduction to CHOCounting.pdf - NDR-UK
9225Introduction to CHOCounting.pdf - NDR-UK
9225Introduction to CHOCounting.pdf - NDR-UK
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Bolus calcula<strong>to</strong>r<br />
The chart below is a helpful <strong>to</strong>ol <strong>to</strong> quickly work out what your bolus should be when you<br />
know how much carbohydrate you are going <strong>to</strong> have.<br />
• Work out how much carbohydrate you are going <strong>to</strong> have.<br />
• Read along the bot<strong>to</strong>m (purple) <strong>to</strong> your ICR then up the side (pink) <strong>to</strong> the amount of<br />
carbohydrate you are going <strong>to</strong> have.<br />
• Where the lines meet is the amount of insulin you should have in your bolus*.<br />
Bolus calcula<strong>to</strong>r<br />
Carbohydrate in food (g)<br />
100<br />
95<br />
90<br />
85<br />
80<br />
75<br />
70<br />
65<br />
60<br />
55<br />
50<br />
45<br />
40<br />
35<br />
30<br />
25<br />
20<br />
15<br />
10<br />
0<br />
20 12.5 10 8.5 6.5 5 4 3.5<br />
19 12 9.5 8 6.5 4.5 4 3<br />
18 11 9 7.5 6 4.5 3.5 3<br />
17 10.5 8.5 7 5.5 4 3.5 3<br />
16 10 8 6.5 5.5 4 3 2.5<br />
15 9 7.5 6 5 3.5 3 2.5<br />
14 8.5 7 6 4.5 3.5 3 2.5<br />
13 8 6.5 5.5 4.5 3 2.5 2<br />
12 7.5 6 5 4 3 2.5 2<br />
11 7 5.5 4.5 3.5 2.5 2 2<br />
10 6 5 4 3.5 2.5 2 1.5<br />
9 5.5 4.5 4 3 2 2 1.5<br />
8 5 4 3.5 2.5 2 1.5 1.5<br />
7 4.5 3.5 3 2.5 1.5 1.5 1<br />
6 3.5 3 2.5 2 1.5 1 1<br />
5 3 2.5 2 1.5 1 1 1<br />
4 2.5 2 1.5 1.5 1 1 0.5<br />
3 2 1.5 1 1 0.5 0.5 0.5<br />
12 1 1 1 0.5 0.5 0.5 0.5<br />
1:5 1:8 1:10 1:12 1:15 1:20 1:25 1:30<br />
Insulin <strong>to</strong> carbohydrate ratio (ICR)<br />
(units of insulin:grams carbohydra t e )<br />
*Bolus units are rounded <strong>to</strong> the nearest 0.5 units.<br />
00 24