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9225Introduction to CHOCounting.pdf - NDR-UK

9225Introduction to CHOCounting.pdf - NDR-UK

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Bolus Insulin<br />

When you start on your treatment plan, your diabetes team will advise you what bolus you<br />

n e e d .<br />

There are some important things* you need <strong>to</strong> know when working out how much bolus<br />

insulin you need. For example:<br />

• the carbohydrate content of your meal<br />

• your insulin <strong>to</strong> carbohydrate ratio (ICR)<br />

• your current blood glucose level.<br />

*Other fac<strong>to</strong>rs such as activity are considered in greater detail in Carbohydrate Counting, The Next Steps (workbook 2).<br />

What is my insulin <strong>to</strong> carbohydrate ratio (ICR)?<br />

Your ICR is the number of grams of carbohydrate covered by a certain amount of bolus insulin.<br />

This ratio varies between people. It is affected by how long you have had diabetes, y o u r<br />

w e i g h t , a g e, how much exercise you take or if you are ill. Some people have different ICRs for<br />

different meals or meal times throughout the day.<br />

How do I work out my ICR?<br />

Your diabetes team will help you <strong>to</strong> work out and check your ICR*.<br />

My ICR is<br />

* Variable ICRs are considered in greater detail in<br />

Carbohydrate Counting, The Next Steps (workbook 2).<br />

What should I do next?<br />

Now that you know your ICR and have learned how <strong>to</strong> accurately count the amount of<br />

c a r b o h y d rate in your meals and snacks, you can calculate how much insulin you need at each<br />

b o l u s.<br />

Your diabetes team will work through examples with you until you are confident working out<br />

your bolus by yourself.<br />

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