9225Introduction to CHOCounting.pdf - NDR-UK
9225Introduction to CHOCounting.pdf - NDR-UK
9225Introduction to CHOCounting.pdf - NDR-UK
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Bolus Insulin<br />
When you start on your treatment plan, your diabetes team will advise you what bolus you<br />
n e e d .<br />
There are some important things* you need <strong>to</strong> know when working out how much bolus<br />
insulin you need. For example:<br />
• the carbohydrate content of your meal<br />
• your insulin <strong>to</strong> carbohydrate ratio (ICR)<br />
• your current blood glucose level.<br />
*Other fac<strong>to</strong>rs such as activity are considered in greater detail in Carbohydrate Counting, The Next Steps (workbook 2).<br />
What is my insulin <strong>to</strong> carbohydrate ratio (ICR)?<br />
Your ICR is the number of grams of carbohydrate covered by a certain amount of bolus insulin.<br />
This ratio varies between people. It is affected by how long you have had diabetes, y o u r<br />
w e i g h t , a g e, how much exercise you take or if you are ill. Some people have different ICRs for<br />
different meals or meal times throughout the day.<br />
How do I work out my ICR?<br />
Your diabetes team will help you <strong>to</strong> work out and check your ICR*.<br />
My ICR is<br />
* Variable ICRs are considered in greater detail in<br />
Carbohydrate Counting, The Next Steps (workbook 2).<br />
What should I do next?<br />
Now that you know your ICR and have learned how <strong>to</strong> accurately count the amount of<br />
c a r b o h y d rate in your meals and snacks, you can calculate how much insulin you need at each<br />
b o l u s.<br />
Your diabetes team will work through examples with you until you are confident working out<br />
your bolus by yourself.<br />
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