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20 Prince Edward<br />
Exit C2<br />
17. LOK FU<br />
13 Kowloon Bay Exit A<br />
14 Choi Hung Exit C1<br />
The wet market here made this stop one<br />
of our favorites. Step through the archway<br />
onto Wah Chi Path, and you’ll find 富 源<br />
(Foo Yuen Chiu Chow Delicacies).<br />
From your table you’ll be surrounded<br />
by loud street hawkers and crowds of<br />
shoppers—plenty to keep you occupied<br />
as you gulp back a 640ml bottle of Tsingtao.<br />
Tip: share one.<br />
A beer costs… $56<br />
After the last few stops, Ruby Tuesday feels like luxury. Sure, it may be in the<br />
manically crowded Telford Plaza shopping mall, but this large American diner<br />
actually has lights inside, the menus aren’t sticky, there’s room to move around<br />
and it sells comfortingly greasy food. Worm your way past the all-you-can-eat salad<br />
bar and bag a seat at the bar—you’ll get served quickly and they’ll even dish you<br />
up some sliders. Tip: watch the massive step as you descend from the bar area.<br />
Although to be honest, 13 beers in you’re going to hit it no matter what happens.<br />
Shop P26, Phase One, Telford Plaza, 33 Wai Yip St., 2376-3122.<br />
15 Diamond Hill Exit C2<br />
“WHY WERE WE A BRITISH COLONY FOR SO LONG<br />
YET THERE’S NOT A BOOZER ON EVERY CORNER?!”<br />
Yup, by beer 15 we’re at the ranty stage of the crawl.<br />
There are NO bars to be seen, so we settle for another<br />
Club 7-Eleven beer. Pluck your purchase from Plaza<br />
Hollywood and mooch around the beautiful Nan Lian<br />
Garden, muttering darkly to yourself.<br />
A beer costs… $20<br />
2 Ngan Chi Path, (entrance on Wah Chi Path)<br />
Ngau Chi Wan, 2328-0683.<br />
16 Wong Tai Sin<br />
Exit B2<br />
17 Lok Fu Exit B<br />
A beer costs… $8.50<br />
Shop G103, Plaza Hollywood,<br />
3 Lung Poon St., Tsz Wan Shan.<br />
Tucked into an alcove by Hong Kong’s Baptist<br />
University, the Billy Boozer Pub is everything you’d<br />
expect from a traditional uni establishment: it’s dark,<br />
dingy, and stale beer permeates the seat cushions of<br />
every booth dotted round the room. But the lowhung<br />
wooden beams, gothic atmosphere and heavily<br />
stocked bar are strangely comforting. It reminds us<br />
of being students, and who didn’t enjoy those years?<br />
Relive your youth, and then emerge blinking into the<br />
gloaming, wondering if it was all a dream.<br />
Happy hour is in full swing in this second branch of<br />
Bar Pacific on our whistle-stop tour—kudos to these<br />
guys for popping up just when we need them most.<br />
This is a bigger space than its Ngau Tau Kok sister so<br />
you can spread out on tables rather than hunch at the<br />
back of the bar. Did we mention it’s happy hour? (We<br />
may be repeating ourselves. That happens after<br />
16 drinks.) Beers are $20 until 8pm, $30 thereafter.<br />
Every little saving helps on this adventure.<br />
A beer costs… $20-$30<br />
18 Kowloon Tong Exit C2<br />
Shop 20-22, G/F, Franki Centre,<br />
320 Junction Rd,, 2339-0980.<br />
Dive out of Exit C2 and you’ll find yourself inside<br />
Festival Walk. There’s no point in fighting the good<br />
fight—there’s nothing near the MTR on the outside.<br />
Enoteca’s wine shop (free tastings on weekends,<br />
4-8pm) is your best bet and it’s classy: grab a 375ml<br />
bottle of Ca’ Di Rajo Prosecco, take a few cups from<br />
McDonald’s (less classy) and pull up a pew by the ice<br />
rink (well, you’ve gotta sit down). Just watch out for the<br />
shopping center’s security guard—especially if you’re<br />
heckling the skater who’s just taken a tumble.<br />
31 Fung Tak Rd., 2320-6683.<br />
A beer costs… $51<br />
19 Shek Kip Mei Exit B1<br />
Shop 20, LG1/F, Festival Walk,<br />
80 Tat Chee Avenue, 2265-8115.<br />
Shek Kip Mei is mostly residential so you’ll have to use<br />
your time here wisely. Head towards Sham Shui Po,<br />
take a pew at Ko Kee Beef ( 嵩 記 牛 什 ) and order a<br />
bowl of beef brisket noodles and a beer. At this stage<br />
in the game, no one will understand you, but if your<br />
beef brisket noodles make it to you, you’ll find they’re<br />
delicious and very necessary. Down your $8 can of<br />
beer (it’ll be the cheapest you see in a while) and give<br />
the owner a smile before stumbling back to the MTR.<br />
A beer costs… N/A. Ca’ Di Rajo Prosecco, $88<br />
A beer costs… $8<br />
142 Tai Po Rd., Sham Shui Po.<br />
The hybrid American-Chinese sports bar<br />
Co Co Duck sits atop the MTR station so this<br />
is a smart choice if you’re short on time. But<br />
if you’ve planned this well, you can spare a<br />
few minutes to race to Piss Bar II, if only in<br />
recognition of the incredible name. The actual<br />
story behind the name should sober you up:<br />
it was named after Brussels’ Manneken Pis, a<br />
little bronze statue of a boy doing a wee. Then<br />
again, by now can anything sober you up?<br />
19. Shek kip mei<br />
20. Prince edward<br />
18. Kowloon tong<br />
A beer costs…$74 (Co Co Duck),<br />
$50 (Piss Bar II)<br />
Co Co Duck: G/F, 141 Prince Edward Rd.<br />
West, 2391-2744; Piss Bar II: G/F, Hip Shing<br />
Building, 214 Tung Choi St., 9097-1426.<br />
21. Mong kok<br />
21 Mong Kok Exit B2<br />
22. yau ma tei<br />
23. jordan<br />
This is a classy stop which, considering you could now<br />
be on drink 21, is a dubious move. But tuck your shirt<br />
in, and ride the lift up Lion Rock in the Royal Plaza<br />
Hotel—the floor-to-ceiling views over Mong Kok (and<br />
supposedly out to Lion Rock), and the $70 cocktails,<br />
are worth it. Far too much effort? Joe’s Billiards &<br />
Bar may be more your style: neon lights, loud techno<br />
and the unholy trinity of pool, darts and beer pong.<br />
A beer costs… $60 (Lion Rock), $45 (Joe’s)<br />
Lion Rock Restaurant & Bar: 3/F, Royal Plaza Hotel,<br />
193 Prince Edward Rd. West, 2622-6167;<br />
Joe’s Billiards & Bar: 5/F, Mong Kok City Centre,<br />
80 Sai Yeung Choi St. South, 3188-3818.<br />
24. Tsim sha tsui<br />
16 HK MAGAZINE FRIDAY, august 15 , 2014