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HK MAGAZINE NO.1057 FRIDAY, August 15, 2014 www.hk-magazine.com<br />
24 stops. 24 drinks. 12 hours.<br />
The MTR Pub Crawl
PAGE 3<br />
14<br />
COVER STORY<br />
Can you complete the MTR bar crawl?<br />
So Long,<br />
and Thanks for<br />
All the Fish<br />
Measures floated by the Airport Authority on how to help<br />
conserve Lantau’s imperiled pink dolphins during and after<br />
the construction of the third airport runway were dismissed<br />
last week as “wishful thinking.” But we’ve gotten our hands<br />
on a copy of the report and think there might be a few<br />
workable ideas in it for dolphin conservation. Read on:<br />
• Take measures to improve their natural habitat by<br />
dropping in some colored sand and one of those neat<br />
treasure chests that pumps out air bubbles.<br />
• Rather than driving them out with the runway,<br />
empower them to work on the project by handing<br />
out tiny hard hats for their blowholes and hi-vis<br />
tail sheaths. At last! Humans and dolphins working<br />
together below the poverty line, just as nature<br />
always intended.<br />
• Preserve them. If stored in small tins of brine, pink<br />
dolphins captured today will be good until 11/09/2015.<br />
• Splicing their genes with Hong Kong’s rat population<br />
to create virtually unkillable rodent-dolphins.<br />
Hopefully they’ll turn into crime-fighting ninja heroes,<br />
and we’ll bankroll ongoing conservation efforts with<br />
merchandising deals.<br />
Who’s in charge?<br />
Publisher and General Manager Greg Crandall<br />
Editor-in-Chief Zach Hines<br />
Managing Editor Sarah Fung<br />
Editor Adam White<br />
Features Editor Kate Springer<br />
Senior Associate Editor Adele Wong<br />
Online & Social Media Manager Katie Kenny<br />
Staff Writers Andrea Lo, Evelyn Lok,<br />
Charlotte Mulliner<br />
Reporter Yannie Chan<br />
Web Developer Timothy Cheng<br />
Director of Sales Gary Wong<br />
Strategic Sales Director Jan Cheng<br />
Associate Advertising Director Joe Ng<br />
Senior Sales Manager Joyce Wu<br />
Senior Advertising Manager Kent Ma<br />
Advertising Manager Dominic Lucien Brettell,<br />
Keiko Ko, Rita Ng<br />
Assistant Advertising Manager Arena Choi<br />
Advertising Executive Harriette Cheung, Lamy Lam,<br />
Winnie Cheng<br />
Advertising Coordinator Christine So<br />
• Photograph each and every dolphin. It is well known<br />
that photography captures the soul of the subject,<br />
meaning that the dolphins will be preserved on<br />
Facebook, screaming inside, for years to come.<br />
• Paint them gold and dump ‘em all into Donald Tsang’s<br />
koi carp pond. He’ll never suspect a thing.<br />
• Teach them to communicate with humans using<br />
a rudimentary grammar and lexicon. When they push<br />
together a series of pebbles to read: GENOCIDE WHY,<br />
then we can ignore them on normal humanitarian<br />
grounds like we do everyone else.<br />
• Don’t worry about it. The pink dolphins will just go<br />
somewhere else, where they’ll be threshed in the<br />
engines of shipping vessels. Three to four years from<br />
now, we’ll have forgotten about the whole thing.<br />
Finance Manager Karen Tsang<br />
Assistant Finance Manager Penny Cheng<br />
Senior Accountant Alex Fung<br />
Internal Compliance Officer Lucy Wong<br />
Accountant Wilke Ng<br />
Assistant Accountant Coa Wong, Edwin Lee<br />
Administrator Roy Lam<br />
I.T. Manager Derek Wong<br />
Messenger Li Sau-king<br />
20<br />
travel<br />
In search of<br />
Shanghai’s<br />
coolest bars<br />
18<br />
shopping<br />
Swim when<br />
you’re winning<br />
26<br />
dish<br />
Cocoa after Chanel:<br />
the best chocolate<br />
cake in town<br />
Production Manager Blackie Hui<br />
Art Director Pierre Pang<br />
Senior Graphic Designer Mike Hung<br />
Graphic Designers Cecilia Cheng, Iris Mak,<br />
Ryan Chan, Siu-Fa Wong, Tammy Tan<br />
Production Supervisor Kelly Cheung<br />
Marketing & PR Manager James Gannaban<br />
Marketing & Circulation Executive<br />
Charmaine Mirandilla<br />
Accounts Services Executive Sharon Cheung<br />
34<br />
Open Bar<br />
Amazake: totally<br />
amazakeballs<br />
Where to find us!<br />
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Tel: 852-2850-5065<br />
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50<br />
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Talking funerals and<br />
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film<br />
“Teenage Mutant<br />
Ninja Turtles”:<br />
cowabuggeroff<br />
HK MAGAZINE FRIDAY, August 15, 2014 5
mailbag<br />
Mr. Know-It-All’s Guide to Life<br />
Dear Mr. Know-It-All,<br />
I get the burning of the hell notes, but what’s everyone<br />
so scared of during the “Ghost Festival”? – Ghost Busted<br />
Load up...<br />
your Octopus<br />
card<br />
Our tablet app: Out Now!<br />
Much as with Halloween in the Western • Do not touch walls. You will absorb<br />
tradition, in the seventh lunar month—<br />
the spirits and become possessed.<br />
ghost month—the borders between life and • Do not go near water. The spirits will<br />
the afterlife are at their thinnest. During<br />
drag you in and drown you.<br />
this time, ghosts are drawn towards the<br />
You will note that these simple guidelines<br />
living world, to walk amongst those who are<br />
block you from dressing up and going out at<br />
still flesh. The worst of them? The Hungry<br />
night, and also going on junk trips. But what<br />
Ghosts. According to Buddhist tradition,<br />
are you more interested in? That shortcut<br />
in life they were venal, envious, greedy<br />
from Tsui Wah to Baby Buddha in LKF, or<br />
or just plain nasty humans. Taoists claim<br />
your immortal soul?<br />
they arise through violent deaths, and both<br />
As you know, during the festival,<br />
religions claim that they are created if the<br />
people burn “hell notes,” paper notes in<br />
souls of the dead are neglected by their<br />
huge denominations, for their ancestors.<br />
descendents. However it comes about,<br />
This transmutes them to the afterlife, in<br />
hungry ghosts return as malicious spirits—<br />
which they are gratifyingly legal tender.<br />
you’ll know them by their distended bellies<br />
But they also leave out lunch boxes of char<br />
and their long, small necks, too small to<br />
siu rice in the street—partly for their own<br />
cram in everything they crave. If they aren’t<br />
dead, but mainly to appease the wandering<br />
sated, they will attack humans, harvesting<br />
hungry ghosts, so that they’ll stay away.<br />
their energy and their emotions.<br />
Walk down the wrong alley late at night, and<br />
Tips to stay safe during ghost month:<br />
you might see a hunched, big-bellied form<br />
• Do not wear black—it attracts ghosts. squatting over a rice box in the street. Back<br />
• Do not walk down dark alleys; that’s away, before it looks around. Do you want<br />
where hungry ghosts linger.<br />
to find out just how hungry it really is?<br />
Mr. Know-It-All answers your questions and quells your urban concerns.<br />
Send queries, troubles or problems to mrkia@hkmagmedia.com.<br />
#PrivateEyeHK<br />
Your Nouns, Verbs, Adjectives:<br />
“Perhaps skip Dragon-i for one night<br />
and offer a helping hand.”<br />
Some Love for<br />
Most Hated Jobs<br />
Our story on Hong Kong’s most hated jobs<br />
[“I Hate That Guy,” Aug 8, Issue 1,056] was<br />
popular among our Facebook fans. Here are<br />
some of their comments:<br />
Good on you guys trying to add some<br />
humanity and personality to some of these<br />
people who just try to do their job.<br />
Don Bosco Choi<br />
Fake monks and the fake Christian charity<br />
collectors that mysteriously appear when<br />
the Navy or a big sporting event hits town...<br />
should be shot!<br />
Christopher Mercer<br />
A Fan of Yalun<br />
Some fan mail, apropos of nothing,<br />
for the Straight Man:<br />
Hi, Yalun,<br />
It has been a while since my last email.<br />
Have you realized that we non-native<br />
speakers have taken your column as one<br />
of the best English language lessons ever?<br />
So much fun to read.<br />
I dropped out from my PhD in April.<br />
I guess you will congratulate me and then<br />
give me a big five.<br />
Hope you are doing well. Still can’t<br />
wait to read your “ranting” every time I see<br />
HK Magazine.<br />
Feel super hungry suddenly. Gonna<br />
go to 7-Eleven for fish balls. Loooove the<br />
snacks there.<br />
A Thinker’s Column<br />
Yalun’s musings on first-world detachment<br />
in the face of international crises [Aug 1,<br />
issue 1,055] drew some feedback online:<br />
Your fan,<br />
Lu<br />
The crises you mention are too complex and<br />
too big to solve with a monetary donation.<br />
Perhaps skip Dragon-i for one night and offer<br />
a helping hand to the thousands of displaced<br />
people in Hong Kong (who are waiting for<br />
their refugee status) or the 1.2 million people<br />
who, according to the HK government, live<br />
below the poverty line. One thing you should<br />
never do is close your eyes!<br />
Rowdy Boeyink<br />
Beautifully written.<br />
Karen Chiang<br />
Light & Dark<br />
Photo by Melody Siu<br />
6 HK MAGAZINE FRIDAY, august 15, 2014
PLUS 10 EXCITING BOUTS INCLUDING<br />
LOMBARD VS KIM<br />
SAT. AUGUST 23<br />
CaLL +852 6333 6660 (HONG KONG)<br />
or book online COTAITICKETING.COM<br />
Tickets also available through HKticketing.com, K11 Select and Tom Lee outlets. HK Ticketing<br />
applies a customer service fee in addition to the face value of all tickets sold.
THE WEEK<br />
SUN<br />
Fri<br />
Catch Ni.Ne.Mo at the Endless Summer Series<br />
THU<br />
Friday 8/15<br />
It’s Show Time<br />
This weekend is packed with parties:<br />
catch rock five-piece Tricks at Backstage Live;<br />
Elephant Gym at Hidden Agenda; or check<br />
out the Endless Summer Series with eight<br />
indie bands at Fringe Club.<br />
Tricks: 10pm. 1/F, Somptueux Central,<br />
52-54 Wellington St., Central. $150 at the<br />
door. Others: see Nightlife, p.34.<br />
Sunday 8/17<br />
Dine and Dash<br />
Hey, foodies: loosen your belts for the<br />
Hong Kong Food Expo. Sample stall after<br />
stall of treats, from instant noodles to Michelinstarred<br />
dishes—all with the added benefit of<br />
air-conditioning.<br />
Through Aug 18. HKCEC,<br />
1 Expo Drive, Wan Chai. $25-40 from<br />
www.hkticketing.com.<br />
Tuesday 8/19<br />
Grab the Mic<br />
Think your warbling, strumming or poetryorating<br />
is up to snuff? Try your skills at new<br />
venue Artouch’s open mic nights, held on the<br />
first and third Tuesday of every month. Submit<br />
a clip of your proposed performance, or just<br />
enjoy the show and try not to heckle anyone.<br />
8:30pm. Shop C2, LG/F, 91-93 Hollywood<br />
Rd., Central. Email artouchsze@gmail.com<br />
to enter; $80-100 at the door.<br />
Thursday 8/21<br />
Gigolo See This<br />
“Fading Gigolo” opens today, featuring<br />
Woody Allen (not as the gigolo, thankfully)<br />
and sex symbol Sofia Vergara. It’s about a male<br />
escort who chances across the unexpected<br />
in his quest to bag money from rich women.<br />
Unexpected… breakfast the next morning?<br />
See Film, p.36.<br />
Saturday 8/16<br />
Bad Apple<br />
Cider brand Somersby is challenging you to<br />
get up close and personal for a chance to win<br />
a holiday! Pop into a camera stall and confess<br />
your darkest secret. The winner gets a trip for<br />
two to Vegas. There’s also ample apple cider<br />
on tap—should you need some liquid courage.<br />
Aug 16-17, noon. Open Piazza, The One,<br />
100 Nathan Rd., Tsim Sha Tsui. Free.<br />
Monday 8/18<br />
Hot Buns<br />
Beef and Liberty has a super-special burger<br />
called—you guessed it—”The Special.” Why so<br />
special, you ask? The $188 creation is made<br />
with New Zealand grass-fed wagyu, and only<br />
12 will be available on weeknights. Mmm… is<br />
that the delicious, char-grilled smell of FOMO?<br />
Available till Aug 19. Beef & Liberty, 2/F,<br />
23 Wing Fung St., Wan Chai, 2811-3009.<br />
Wednesday 8/20<br />
War Paint<br />
See part two of New Gallery on Old Bailey’s<br />
“Back in Time: Post-War to Post-Modern”<br />
exhibition, which covers pretty much what it<br />
says on the tin. See works of pop-art and<br />
other genres which thrived after WWII.<br />
Through Aug 22. 4/F, Kai Tak,<br />
35 Tai Yau St., San Po Kong, 2234-9889.<br />
What’s your beef?<br />
Coming Up<br />
The Phantom Menace<br />
Legendary theater production<br />
“The Phantom of the Opera” is coming<br />
to town, and it’s set to take place in<br />
a specially constructed performance<br />
venue. How mysterious. It’s not on until<br />
December, but tickets go on sale from<br />
September 1. All I ask of you… is to book<br />
them before they disappear.<br />
See Arts, p.31.<br />
8 HK MAGAZINE FRIDAY, August 15, 2014
th<br />
30 August Saturday
NEWS<br />
Edited<br />
by Yannie Chan<br />
yannie.chan@hkmagmedia.com<br />
Twitter: @yanniecsy<br />
Last Week In Reality<br />
Talking Points<br />
We read the news, so you don’t have to.<br />
Sat 2<br />
Uniformly Condemned A policeman publishes a series of prewedding<br />
photos of himself wearing his police uniform, a move<br />
that is potentially against the Police General Orders. His fiancée<br />
is wearing her cabin crew uniform in the photos, and his police<br />
officer identification number is clearly visible. A caption on<br />
one of the photos reads: “You waited for me during my police<br />
training and I have been by your side during your air hostess<br />
training. This photo showing my uniform might get me into<br />
trouble, but as I only get to do this once in a lifetime, it’s<br />
worth it.” The police have begun an internal investigation.<br />
Photo: K.Y. Cheng/SCMP<br />
Mon 4<br />
Grisly Case A 29-year-old man and his accomplice are tried in court for allegedly<br />
murdering and dismembering the man’s parents. The pair is said to have slit the<br />
elderly couple’s throats and dismembered the bodies, parts of which were salted<br />
or microwaved. The man’s friend allegedly suggested that they prepare the bodies as<br />
char siu, combine them with rice to make a lunch box and then dispose of them as food<br />
waste. The man later told his cousin that he had originally planned to kill his brother as<br />
well, before continuing his killing spree on the mainland.<br />
Thur 7<br />
Sneezed Off A 25-year-old woman<br />
appears in court for drug trafficking.<br />
She tried to evade immigration<br />
officials by covering the inside of her<br />
suitcase with pepper powder. However,<br />
when passing through immigration,<br />
officers became suspicious due to the<br />
overwhelming smell of pepper. They<br />
opened her luggage and found $840,000<br />
worth of crystal meth.<br />
Fri 8<br />
Sun 3<br />
Tue 5<br />
Wed 6<br />
Spooky Bride It’s Ghost Month, and a photo of<br />
a woman dressed up as a traditional Chinese<br />
bride, sitting alone and expressionless<br />
on a bench in Central MTR station, goes<br />
viral. Some netizens say that it’s a spirit,<br />
while others believe she was trying to get<br />
attention. Another photo of her riding a train<br />
carriage alongside unconcerned passengers<br />
is also circulating online.<br />
Good Deed Car owner Pat Chan photographs Airgun Attack At around 7am, an 83-yearold<br />
man is shot in the chest by an air gun<br />
a note a stranger left on her windscreen<br />
and shares it online. The note says: “The in Ho Man Tin. The lead pellet enters his<br />
police were issuing parking tickets, so I left chest, centimeters from his heart. He is<br />
refilled the meter for you. I don’t want to now in stable condition after surgery. The<br />
benefit the government; helping others is police arrest a man from the 34th floor of<br />
the fountain of happiness.” She signs the a nearby building, and find nine air guns as<br />
note “Ms Lam.”<br />
well as four cans of lead and plastic pellets.<br />
On Your Bike Apple Daily tracks down a man who had been arrested for riding<br />
an unlicensed solar powered electric tricycle, and finds that he is an inventor of<br />
environmentally friendly bikes. In the past eight years, he has designed eight bikes,<br />
including one that is hand-powered. Most of his inventions are made from recycled<br />
materials. He says that his arrest made him realize he had been too obsessed with his<br />
inventions and that he had neglected the people around him.<br />
Illustrations: Cecilia Cheng<br />
Tycoon to Sue Google Over Autocomplete<br />
A High Court judge has allowed entertainment mogul Albert Yeung Sau-sing to sue Google<br />
for defamation: when you Google Yeung’s name in either Chinese or English, autocomplete<br />
suggests the word “triad,” a reference that appears to link him to organized crime gangs.<br />
Yeung, who is owner of Emperor Group and Emperor Motion Pictures, wants the internet giant to<br />
remove the suggestions and pay him compensation. Google argued that the company is<br />
“a mere passive facilitator,” as suggestions are based on frequently used search terms—but the<br />
High Court decided that Google is able to filter data before publishing, and thus can be held liable.<br />
Our take: Guess what we’re busy Googling…<br />
Anti-OC Campaign Reaches Nightclubs<br />
The Federation of Hong Kong and Kowloon Ballroom and Night Club Merchants, a business rights’<br />
union group with about 50 members, released a notice that urged night club workers and<br />
bar customers to sign the Anti-Occupy Central petition, Apple Daily reports. Forms were<br />
placed inside some nightclubs, and an industry worker told the paper that he was instructed to ask<br />
customers to sign. If they didn’t, he was to send them less attractive hostesses. For those<br />
happy to participate? Complimentary fruit platters and free six-packs of beer.<br />
Our take: Who needs democracy when you have fruit platters and beer?<br />
Lands Dept Official Under Scrutiny<br />
Ming Pao has reported that Anita Lam Ka-fun, an assistant director in the Lands Department,<br />
bought a plot of Yuen Long farmland worth $18.8 million in 2012, two months after the<br />
government announced a land-use review of the area. At the time, Lam was in charge<br />
of four Lands offices, including the Yuen Long branch. This April, the government announced<br />
plans to develop the area into a new town. Last month, the Town Planning Board approved<br />
a request to increase the plot’s buildable land area, which Ming Pao estimates will raise Lam’s<br />
potential profit to about $50 million. Lam says that they bought the land because her<br />
husband loves farming, and TVB aired a segment of her working on the land. The Lands<br />
Department has since said that Lam will be transferred from her post in Yuen Long.<br />
Our take: Who’s to say she’s not just doing a spot of recreational gardening in her downtime?<br />
Quote of the Week<br />
“No matter how hard she tries, she is still<br />
unable to get rid of her peasant nature.”<br />
Carol Cheng, host of TVB reality show “Nowhere Girls,” describes<br />
a mainland immigrant contestant on the show, which has come under<br />
fire for its negative and discriminatory portrayal of underprivileged<br />
women. The show ostensibly aims to document the journey of seven<br />
unhappy women who are trying to rise above their circumstances.<br />
Each woman represents one of the seven deadly sins, and they<br />
undergo fitness training and life coaching lessons.<br />
10 HK MAGAZINE FRIDAY, AuguST 15, 2014
UPFront<br />
HongKabulary<br />
Street Talk<br />
The Andy Lau Effect (ðiː ændiː laʊ ɛfɛkt), n.<br />
The baffling phenomenon by which male Cantopop celebrities<br />
seem to get younger as time passes.<br />
“Have you seen Ekin Cheng playing Chrissie Chau’s boyfriend in his<br />
latest film? He must be younger than I thought!”<br />
“It’s the Andy Lau effect. He’s actually 46.”<br />
Caption This<br />
HONG KONG—Police officers search for evidence on Sheung Lok Street in Ho Man Tin.<br />
(Edward Wong/SCMP)<br />
Sniffer Dog Budget Slashed<br />
Fast Facts<br />
Triad by Jury<br />
Why is the internet mistaking us for a triad?<br />
➢<br />
➢<br />
➢<br />
➢<br />
➢<br />
Police Still Searching for a Sign<br />
Listed “chopping” under Facebook interests.<br />
Twitter handle is @TriadBieber_123.<br />
Elite Kowtow Brigade Called Into Action<br />
Last Google search was “beat up journalist wikihow.”<br />
Bought 20 gallons of red paint on Taobao to touch up door jambs.<br />
Regrettable hashtags: #initiationceremony #organizedcrime #yolo<br />
Seems like we’ve come a long way since the classic<br />
Nokia 3310 cell phone. But Spandau Tam is keeping the<br />
memory alive. Ahead of an exhibition of his classic handsets,<br />
the collector talks to Melody Kong about all things cellular.<br />
HK Magazine: What got you into<br />
HK: Android or iOS?<br />
collecting mobile phones?<br />
ST: Android. IOS is constantly trying to make<br />
Spandau Tam: I became really passionate itself the isolated, unique one. Android is<br />
after I bought my first phone, an Ericsson more user-friendly, and suits users’ needs.<br />
GF337, in 1995. It’s my favorite because it<br />
marked the start of my collection. I’ve kept HK: Do you think that there are health<br />
an eye on the telecommunications industry risks associated with smartphones?<br />
ever since, browsing everywhere looking for ST: I think it’s true, especially for our eyes.<br />
different brands and intriguing designs. It’s more dangerous when we stay up at<br />
night staring at the screen without any other<br />
HK: How many phones do you have? lights on. And I think people are now getting<br />
ST: At least 420. For this exhibition, I’ve too attached to their smartphones: it’s<br />
worked with a couple of my friends who almost an epidemic. It’s as if smartphones<br />
are also passionate about phones and have taken the lead and people haven’t.<br />
altogether we’ve included over 600 models.<br />
HK: The Motorola MH1 (pictured, inset)<br />
HK: Does your family complain?<br />
was one of the phones known as “dai<br />
ST: Yes. Especially my wife, because I used gor dai” [big, big brother]. It’s huge!<br />
to store my collection at home. Now I keep How did people carry it around?<br />
it at my office and it’s solved the problem. ST: They just carried it with their hands. In<br />
the old days, having a MH1 represented<br />
HK: Do all of your phones still work? wealth. Having it meant you were rich and<br />
ST: Almost all of them do. But some of the prestigious. Because it was expensive, only<br />
batteries are old and out-of-date, so I can’t businesspeople could afford it. They loved<br />
use them anymore. To keep my phones in to put it right in front of their tables when<br />
good condition, I store the batteries and the they dined: it’s hilarious.<br />
phones separately in different bags.<br />
HK: What’s the weirdest design you’ve<br />
HK: Some of these phones could be come across?<br />
worth a lot. Do you plan on selling any? ST: It’s definitely the Xelibri by Siemens. This<br />
ST: I’m definitely not going to sell them. series of phones was very unconventional<br />
They’re full of memories to me. Sometimes and creative. There was a phone shaped<br />
when I look at them or flip them open, like a compact, and there was a tiny round<br />
I reminisce about the times when we could mirror that was surrounded by the keypad.<br />
only use a phone to make calls. They are like<br />
milestones in the development of phones HK: What do you love about collecting?<br />
for the past 20 years—from a big, rough ST: The memories phones bring back<br />
giant to a sleek smartphone that can almost to people. When I walked around the<br />
do everything.<br />
exhibition, people were really excited.<br />
I heard them remembering old times when<br />
HK: What do you think of smartphones? they saw the phones they used to have.<br />
ST: Nowadays smartphones are a daily One said, “I used to have this phone when<br />
necessity. But what I don’t like is that their my wife and I were still dating!” I’m really<br />
designs are dull and flat. A big rectangular glad my phones have reminded them of the<br />
screen and nothing more. So they’re usually invaluable times they have had before.<br />
of little value to collectors. Whereas “feature<br />
phones” [older, non-smartphones] came Check out Tam’s Mobile Phone Retrospective<br />
in different shapes and designs, and were Show through August at Pioneer Centre,<br />
much more fun and innovative.<br />
750 Nathan Rd., Prince Edward.<br />
12 HK MAGAZINE FRIDAY, August 15, 2014
Politically Incorrect<br />
with Chip Tsao<br />
Mao’s Good Pupils<br />
At last, some “justice” seems to have<br />
prevailed. Two elderly Khmer Rouge<br />
leaders have been sentenced to life<br />
imprisonment for the design and<br />
operation of the notorious “Killing Fields,”<br />
which caused the deaths of 2 million<br />
Cambodians and Chinese through<br />
execution, overwork or starvation.<br />
But Khieu Samphan—the 83-yearold<br />
Sorbonne-educated radical<br />
Communist ideologist, and Nuon<br />
Chea, the 88-year-old Maoist zealot<br />
and “Brother Number Two” to Pol Pot,<br />
have enjoyed the good fortune of<br />
living long lives since then. With a “life<br />
imprisonment” sentence handed down<br />
by a United Nations court in Cambodia,<br />
we can only with black humor wish that<br />
they enjoy some kind of Sir Run Run<br />
Shaw-style legendary longevity, in order<br />
to see maximum “justice” done<br />
to these fanatical communist twins.<br />
Sending an 88-year-old to prison<br />
is little different from sending him to<br />
an elderly home, given today’s human<br />
rights requirements. Yes, their prison will<br />
be in Phnom Penh, not Montreal or Oslo,<br />
where prisoners live like kings in cells<br />
equipped with 32-inch high-definition<br />
TVs, laptops, central heating and regular<br />
conjugal visits.<br />
But you can bribe prison governors<br />
and officers in a third-world country<br />
like Cambodia. Samphan and Chea<br />
were once hailed as great, intimate<br />
friends of Chairman Mao’s China and<br />
the Chinese people. As a grateful nation<br />
with a long memory, a few rich Chinese<br />
businessmen might be more than happy<br />
to smuggle some swallow’s nest soup<br />
or char siu into their cells to enrich their<br />
prison diets. Or Beijing, with its rising<br />
influence, could simply pressure the Hun<br />
Sen government to grant VIP treatment<br />
to its old friends, such as air-conditioning<br />
and weekly massages.<br />
Theoretically, in the unlikely case<br />
of Chinese indifference and a lack of<br />
medical care from local or Western<br />
social workers, the two could be left<br />
to rot in their hot, humid, rat-andcockroach-rampant<br />
cells and have their<br />
remaining lives cut down to, say, an<br />
average of 24 months. Count up each<br />
life of the 2 million deaths the two<br />
are accountable for, and that means<br />
30 seconds of imprisonment for<br />
each murder.<br />
A marvelous deal that would make<br />
any convicted serial killer awaiting his<br />
electric chair in, say, Utah, envious, and<br />
wishing they had slaughtered 2 million<br />
Cambodians and Chinese, rather than<br />
a few white teenagers or prostitutes on<br />
the roadside in America.<br />
Samphan was regarded by the West<br />
as a “moderate,” although he had long<br />
ago revealed his ambition to eliminate<br />
all “unproductive urban individuals” in a<br />
doctoral dissertation on the economy of<br />
Cambodia, written in English. The Khmer<br />
Rouge version of Maoist genocide,<br />
leaving behind piles of skeletons that<br />
are now on display in the country today,<br />
was regarded as some kind of “mistake”<br />
from a failed experiment in Communism.<br />
Those who perished on the killing fields<br />
were inscrutable and silent Asians rather<br />
than Jews, so the US and Europe were<br />
glad to turn away—and even to support<br />
the Khmer Rouge when a Soviet-backed<br />
Vietnam launched an invasion in 1979.<br />
No wonder Samphan and Chea<br />
managed to enjoy a 40-year gap<br />
of freedom and good times before<br />
appearing in the dock. I wish them well.<br />
TERMS AND CONDITIONS APPLY<br />
Chip Tsao is a best-selling author, columnist<br />
and a former producer for the BBC. His columns<br />
have also appeared in Apple Daily, Next Magazine<br />
and CUP Magazine, among others.<br />
HK MAGAZINE FRIDAY, AUGUST 15, 2014 13
4 Causeway Bay<br />
Exit D4<br />
Head up to the 25th floor of a bar-packed<br />
building to find the White Horse, which<br />
may sound like a quaint English pub but is<br />
in fact a divey darts bar with a murky but<br />
unmistakable view of the harbor. Grab a beer,<br />
throw a quick round of electronic darts, and<br />
you’re ready to hit the MTR once more.<br />
1. Central 2. ADMIRalty 3. Wan Chai 4. Causeway bay<br />
A beer costs… $52<br />
25/F, Macau Yat Yuen Centre,<br />
523-527 Hennessy Rd., 3426-4818.<br />
3 Wan Chai Exit C<br />
1 Central Exit A<br />
The infamous Coyote Bar and Grill is<br />
so close to the MTR station that you can<br />
smell the tequila fumes as you dash up the<br />
escalators. This two-floor den is the party<br />
capital of Wan Chai: if you didn’t know<br />
that, it’s just because you drank faaar<br />
too many margaritas on your last visit.<br />
The only way here is a tequila shot, and<br />
onwards you go. Wait—didn’t leave with<br />
a sombrero? Do not pass go, do not<br />
collect $200, do go back and get one.<br />
Start your MTR crawl the cheap way: on<br />
the IFC roof garden. If you’ve planned<br />
ahead, then you’ve got a backpack full of<br />
drinks. If you’re not that clever, pass by<br />
City Super on your way up to the roof for<br />
a pricier brew. Perch overlooking Victoria<br />
Harbour, and let the games begin! But<br />
don’t let this chilled atmosphere make<br />
you lazy. It’s a long walk to the MTR and it<br />
shuts at midnight, so you’d best get going.<br />
2 Admiralty Exit F<br />
A beer costs… $50<br />
114-120 Lockhart Rd., 2861-2221.<br />
For your second stop, it’s our favorite bar<br />
on Star Street—and if you’re a regular, you’ll<br />
know that Exit F spits you right out in front<br />
of Slim’s. It’s also possibly the narrowest<br />
bar in town, so don’t all crowd in at once:<br />
hang around outside, and wait for service.<br />
The craft beer menu is extensive, so ask<br />
for a recommendation to quicken the pace.<br />
Attention all (peanut) tossers: grab a handful<br />
of the free nuts so you can throw the shells<br />
on the floor—but remember that according to<br />
some, eating is cheating. We say: you’re going<br />
to need all the help you can get.<br />
A beer costs… as little as you like.<br />
24 stops, 24 drinks, 12 hours:<br />
A beer costs… $45<br />
($43 during happy hour, 2:30-9pm)<br />
1 Wing Fung St., 2528-1661.<br />
the MTR Circle Crawl Challenge<br />
The Rules<br />
MTR pub crawl. Do you have what it takes to pull it off?<br />
Charley Mulliner devises the first-ever circular<br />
It’s simple: drink your way<br />
through a complete circuit<br />
of the MTR, with one drink at<br />
every stop. Your time limit:<br />
12 hours. Your liver: screwed.<br />
Also test-driven by Sam Hui, Melody Kong and Priscilla Yu<br />
14 HK MAGAZINE FRIDAY, august 15 , 2014
10. Lam tin<br />
12. Ngau tau kok<br />
11. Kwun tong<br />
5 Tin Hau Exit B<br />
Tin Hau is an MTR stop that’s handy for Victoria<br />
Park but not much else—unless, that is, you<br />
turn left and stagger 500 meters to Tai Hang.<br />
Stone’s isn’t the first bar you’ll come to, but it’s<br />
certainly the best—and if you’re lucky, owner<br />
Joel Bess will be behind the bar to part with<br />
some of his extensive beer knowledge (tip: You<br />
won’t have to twist his arm to get him to join<br />
you in a cheeky whisky). Go crafty with a bottle<br />
of locally brewed Dragon’s Back IPA, and then<br />
it’s back the way you came.<br />
6 Fortress Hill Exit A<br />
A beer costs… $50<br />
1-9 Lin Fa Kung St. West, 2570-6858.<br />
Pickings are slim here, which must explain why<br />
Encore Club is so packed full of office types<br />
trying to stay under the radar. Layers of advertising<br />
ensure you won’t see who’s in here before you<br />
open the door, but never fear—you won’t be<br />
recognized. Feel your way through the fug to a<br />
sticky table and order a bucket of Blue Girl beers<br />
($153), chugging back as the pink neon lights<br />
flicker off the black Johnnie Walker décor around<br />
you. Encore? Nope, it’s time to move on.<br />
A beer costs… $48<br />
Shop 18-19, G/F, AIA Tower, 183 Electric Rd.,<br />
(entrance via rear on Wang On Rd.), 2219-8222.<br />
9. Yau tong<br />
5. TIN Hau 6. Fortress Hill 8. Quarry bay<br />
10 Lam Tin Exit D2<br />
7. North point<br />
7 North Point Exit A1<br />
Primarily a narrow burger joint, The Big Bite<br />
serves beer and you’re going to need it after a<br />
quick go at their “Homicide” buffalo wings ($45).<br />
We recommend a food stop here with drink No. 7,<br />
and if you’re ridiculous enough to be here on a<br />
Tuesday, buy a beer and it’s just $3 per mouthnumbing<br />
wing. Polish off six wings in three minutes<br />
and win yourself a badge. A badge! We’re not sure<br />
they settled the stomach for what was to come,<br />
but they certainly made us drink faster.<br />
9 Yau Tong Exit B1<br />
We’ve definitely moved deeper into new<br />
territory: we can’t find a bar. Flyovers: tick.<br />
High-rises: tick. Stifling bus station: tick.<br />
7-Eleven: tick. Wait, back up slowly for fear<br />
it’s all a mirage. Yes, it’s there—Exit D2 and<br />
follow the signs to Sceneway Garden Plaza.<br />
Raid their stockpiles and do some kind of<br />
ridiculous beer-can-spray-it-in-your-face cheers.<br />
You’re now well-oiled at 10 drinks in—you<br />
may not be classy right now, but you will find<br />
yourselves very, very amusing.<br />
A beer costs… $8.50<br />
3/F, Sceneway Garden Plaza.<br />
A beer costs… $39<br />
Shop 4B, Kar Fu Building, 196-202 Java Rd.,<br />
6979-9690.<br />
8 Quarry Bay Exit A<br />
Restaurant-slash-bar Enoteca is a couple<br />
of minutes across the road from Exit A but<br />
this isn’t why you’ll have to rush—we were<br />
served at snail’s pace here and it really slowed<br />
us down. Maybe opt for a half-pint to speed<br />
things up (as this is your eighth drink by now,<br />
it’s probably wise) and order the bill at the<br />
same time. But the outdoor seating is a lovely<br />
place to put your feet up before a final drink<br />
island-side. Next up, we’re crossing the harbor,<br />
and things are getting tricky…<br />
Things start to get interesting as we dash<br />
around the Domain mall looking for alcohol.<br />
Nope, we’re not interested in the genteellooking<br />
tea house. Aha! At last—we<br />
find The Grove and we’re pleasantly<br />
surprised: a nice roof terrace, harbor<br />
views and a buy-two, get-one-free<br />
deal before 7:30pm. This is our<br />
cheapest stop yet—so far, we’re<br />
liking the dark side.<br />
A beer costs… $28<br />
Shop 28A, G/F, Domain,<br />
38 Ko Chiu Rd., 2340-0085.<br />
11 Kwun Tong Exit A2<br />
Don’t believe Google when it points out several<br />
bars in the area on your map—it’s lies, all lies.<br />
We walked past wall after wall of flyers and<br />
accidently interrupted Ramadan prayers in a car<br />
park while on the prowl for a drink. So, this is it:<br />
curry fish balls washed down with a San Miguel<br />
on the street, from 素 心 齋 (So Sum Chai). Take<br />
Exit A2 and it’s just on the corner of Tsun Yip<br />
Lane and Kwun Tong Road, tucked back from<br />
the main drag. Pretty tasty and we were treated<br />
to lots of smiles all round by bemused staff.<br />
But by beer 11, everyone’s smiling.<br />
A beer costs… $7<br />
Tsun Yip Lane, 2342-4482.<br />
12 Ngau Tau Kok<br />
Exit B1<br />
A beer costs… $60<br />
35-41 Tong Chong St., 2744-6000.<br />
This branch of Bar Pacific is AWARD-WINNING!!<br />
That is, if you believe the trophies stacked high<br />
behind the bar and the barman’s vague claim<br />
that “It’s because we’re popular.” Glance left;<br />
glance right—they may be the only show in<br />
town. But it’s familiarly hazy inside, beer again<br />
comes in buckets ($180) and Cantopop karaoke<br />
ballads blare from the TV screens.<br />
A beer costs… $48 (4-8pm, $20)<br />
G/F, Wing Ngai Mansion,<br />
9-15 Luen On St., 2389-8494.<br />
HK MAGAZINE FRIDAY, august 15, 2014 15
20 Prince Edward<br />
Exit C2<br />
17. LOK FU<br />
13 Kowloon Bay Exit A<br />
14 Choi Hung Exit C1<br />
The wet market here made this stop one<br />
of our favorites. Step through the archway<br />
onto Wah Chi Path, and you’ll find 富 源<br />
(Foo Yuen Chiu Chow Delicacies).<br />
From your table you’ll be surrounded<br />
by loud street hawkers and crowds of<br />
shoppers—plenty to keep you occupied<br />
as you gulp back a 640ml bottle of Tsingtao.<br />
Tip: share one.<br />
A beer costs… $56<br />
After the last few stops, Ruby Tuesday feels like luxury. Sure, it may be in the<br />
manically crowded Telford Plaza shopping mall, but this large American diner<br />
actually has lights inside, the menus aren’t sticky, there’s room to move around<br />
and it sells comfortingly greasy food. Worm your way past the all-you-can-eat salad<br />
bar and bag a seat at the bar—you’ll get served quickly and they’ll even dish you<br />
up some sliders. Tip: watch the massive step as you descend from the bar area.<br />
Although to be honest, 13 beers in you’re going to hit it no matter what happens.<br />
Shop P26, Phase One, Telford Plaza, 33 Wai Yip St., 2376-3122.<br />
15 Diamond Hill Exit C2<br />
“WHY WERE WE A BRITISH COLONY FOR SO LONG<br />
YET THERE’S NOT A BOOZER ON EVERY CORNER?!”<br />
Yup, by beer 15 we’re at the ranty stage of the crawl.<br />
There are NO bars to be seen, so we settle for another<br />
Club 7-Eleven beer. Pluck your purchase from Plaza<br />
Hollywood and mooch around the beautiful Nan Lian<br />
Garden, muttering darkly to yourself.<br />
A beer costs… $20<br />
2 Ngan Chi Path, (entrance on Wah Chi Path)<br />
Ngau Chi Wan, 2328-0683.<br />
16 Wong Tai Sin<br />
Exit B2<br />
17 Lok Fu Exit B<br />
A beer costs… $8.50<br />
Shop G103, Plaza Hollywood,<br />
3 Lung Poon St., Tsz Wan Shan.<br />
Tucked into an alcove by Hong Kong’s Baptist<br />
University, the Billy Boozer Pub is everything you’d<br />
expect from a traditional uni establishment: it’s dark,<br />
dingy, and stale beer permeates the seat cushions of<br />
every booth dotted round the room. But the lowhung<br />
wooden beams, gothic atmosphere and heavily<br />
stocked bar are strangely comforting. It reminds us<br />
of being students, and who didn’t enjoy those years?<br />
Relive your youth, and then emerge blinking into the<br />
gloaming, wondering if it was all a dream.<br />
Happy hour is in full swing in this second branch of<br />
Bar Pacific on our whistle-stop tour—kudos to these<br />
guys for popping up just when we need them most.<br />
This is a bigger space than its Ngau Tau Kok sister so<br />
you can spread out on tables rather than hunch at the<br />
back of the bar. Did we mention it’s happy hour? (We<br />
may be repeating ourselves. That happens after<br />
16 drinks.) Beers are $20 until 8pm, $30 thereafter.<br />
Every little saving helps on this adventure.<br />
A beer costs… $20-$30<br />
18 Kowloon Tong Exit C2<br />
Shop 20-22, G/F, Franki Centre,<br />
320 Junction Rd,, 2339-0980.<br />
Dive out of Exit C2 and you’ll find yourself inside<br />
Festival Walk. There’s no point in fighting the good<br />
fight—there’s nothing near the MTR on the outside.<br />
Enoteca’s wine shop (free tastings on weekends,<br />
4-8pm) is your best bet and it’s classy: grab a 375ml<br />
bottle of Ca’ Di Rajo Prosecco, take a few cups from<br />
McDonald’s (less classy) and pull up a pew by the ice<br />
rink (well, you’ve gotta sit down). Just watch out for the<br />
shopping center’s security guard—especially if you’re<br />
heckling the skater who’s just taken a tumble.<br />
31 Fung Tak Rd., 2320-6683.<br />
A beer costs… $51<br />
19 Shek Kip Mei Exit B1<br />
Shop 20, LG1/F, Festival Walk,<br />
80 Tat Chee Avenue, 2265-8115.<br />
Shek Kip Mei is mostly residential so you’ll have to use<br />
your time here wisely. Head towards Sham Shui Po,<br />
take a pew at Ko Kee Beef ( 嵩 記 牛 什 ) and order a<br />
bowl of beef brisket noodles and a beer. At this stage<br />
in the game, no one will understand you, but if your<br />
beef brisket noodles make it to you, you’ll find they’re<br />
delicious and very necessary. Down your $8 can of<br />
beer (it’ll be the cheapest you see in a while) and give<br />
the owner a smile before stumbling back to the MTR.<br />
A beer costs… N/A. Ca’ Di Rajo Prosecco, $88<br />
A beer costs… $8<br />
142 Tai Po Rd., Sham Shui Po.<br />
The hybrid American-Chinese sports bar<br />
Co Co Duck sits atop the MTR station so this<br />
is a smart choice if you’re short on time. But<br />
if you’ve planned this well, you can spare a<br />
few minutes to race to Piss Bar II, if only in<br />
recognition of the incredible name. The actual<br />
story behind the name should sober you up:<br />
it was named after Brussels’ Manneken Pis, a<br />
little bronze statue of a boy doing a wee. Then<br />
again, by now can anything sober you up?<br />
19. Shek kip mei<br />
20. Prince edward<br />
18. Kowloon tong<br />
A beer costs…$74 (Co Co Duck),<br />
$50 (Piss Bar II)<br />
Co Co Duck: G/F, 141 Prince Edward Rd.<br />
West, 2391-2744; Piss Bar II: G/F, Hip Shing<br />
Building, 214 Tung Choi St., 9097-1426.<br />
21. Mong kok<br />
21 Mong Kok Exit B2<br />
22. yau ma tei<br />
23. jordan<br />
This is a classy stop which, considering you could now<br />
be on drink 21, is a dubious move. But tuck your shirt<br />
in, and ride the lift up Lion Rock in the Royal Plaza<br />
Hotel—the floor-to-ceiling views over Mong Kok (and<br />
supposedly out to Lion Rock), and the $70 cocktails,<br />
are worth it. Far too much effort? Joe’s Billiards &<br />
Bar may be more your style: neon lights, loud techno<br />
and the unholy trinity of pool, darts and beer pong.<br />
A beer costs… $60 (Lion Rock), $45 (Joe’s)<br />
Lion Rock Restaurant & Bar: 3/F, Royal Plaza Hotel,<br />
193 Prince Edward Rd. West, 2622-6167;<br />
Joe’s Billiards & Bar: 5/F, Mong Kok City Centre,<br />
80 Sai Yeung Choi St. South, 3188-3818.<br />
24. Tsim sha tsui<br />
16 HK MAGAZINE FRIDAY, august 15 , 2014
JOIN US TO<br />
15/8 - 17/8<br />
Stanley Plaza - Amphitheatre<br />
11:00am – 6:30pm<br />
Organised by Hong Kong Science and Technology Parks Corporation,<br />
“Explore the ‘FUN’ of Science” will let you experience how new technologies<br />
bring value and benefits into our daily lives through interactive exhibits,<br />
exciting games and magic shows!<br />
Come Check Out:<br />
Hand of Hope<br />
Award-winning<br />
Robotic Innovation<br />
3D Printer<br />
Applications<br />
Science-based<br />
Magic Show<br />
Be Our Facebook Fans<br />
22 Yau Ma Tei Exit B1<br />
Spread across five floors of an unassuming industrial building,<br />
Full Cup Café is well worth taking the time to find. It’s a hipster’s<br />
dream: homey, funky decor, with a hybrid live music room, a chilledout<br />
secret rooftop, and a gift shop full of quirky items. Wedge yourself<br />
into a comfy sofa and nod along to some live acoustics. Hey! Did your<br />
eyes just close? Oh, you were just resting them? Quick, pick a drink<br />
from their magazine-style menu, peel your eyes open and step back<br />
into the daylight. Wait, it’s no longer daylight? What day is it?<br />
23 Jordan Exit A<br />
A beer costs… $70<br />
Stumble down Temple Street to its quieter end and<br />
you’ll find the sedate O2 Pub, a time warp of a laid-back<br />
English-style tavern. However as you roll up to the bar to<br />
be greeted by the affable owner, there’s also something<br />
unmistakably Hong Kong about it: Blue Girl in buckets,<br />
electronic darts, and TV screens blasting Cantopop<br />
classics. Stumble back up Temple Street. A fortune<br />
teller yells: “I see a hangover in your future!”<br />
3-7/F, Hanwai Commercial Centre, 36 Dundas St., 2771-7775.<br />
CONGRATULATIONS!<br />
You’ve reached the end of the line, alive!<br />
One question: Do you still have your<br />
sombrero and your buffalo wings badge?<br />
Didn’t think so…<br />
A beer costs… $56<br />
262-264 Temple St., 3106-0382.<br />
16. Wong tai sin<br />
15. Diamond hill<br />
24 Tsim Sha Tsui Exit C1<br />
14. Choi Hung<br />
13. Kowloon bay<br />
sprawls across the top floor of iSquare in posh resto Nanhai No.1.<br />
Make straight for the alfresco deck (carefully dodging couples on<br />
romantic dates), which looks out over Victoria Harbour. If you can<br />
still see it through the working telescope—bravo, you’re abnormal!<br />
Disclaimer:<br />
You are 23 bars in and this is to be your final, mother of all drinks.<br />
So make it count: 30 floors up to the vertiginous Eyebar, which<br />
A beer costs… $70<br />
30/F, iSquare, 63 Nathan Rd., 2487-3988.<br />
Octopus card.<br />
The editors of HK Magazine do not<br />
suggest that you actually attempt this<br />
pub crawl. Please drink responsibly<br />
and go easy on your<br />
HK MAGAZINE FRIDAY, august 15, 2014 17
Bikinis, one-pieces, those daring cut-out suits that are<br />
all the rage: find ‘em all here in our round-up of Hong Kong’s<br />
coolest swimwear stores. By HK Staff<br />
Wear Vilebrequin,<br />
gain instant banjo mastery<br />
Wills You or Won’t You<br />
Pump Up the Bass<br />
Cozzie Fan Tutte<br />
Served with a Sabina<br />
Tired of all those boring bikinis? The newly<br />
Here’s one for the guys: Designed in Australia<br />
Established in 1996, Ozzie Cozzie offers a<br />
Local designer Sabina Wong designs gorgeous<br />
introduced Jack Wills collection boasts head-<br />
by Sarah Jessup and Nancy Basset, Jess &<br />
personal fitting service to make sure all the right<br />
swimwear to flatter all shapes and sizes<br />
turning prints that will ensure you stand out.<br />
Bass’s beach shorts combine classic fits with<br />
bits look good in your next bikini. With brands<br />
at Sabina Swims. This year’s collection is<br />
Think floral patterns, cool pastels and deep<br />
a retro look. For gents looking for a simple but<br />
like Seafolly, Sunseeker, Baku and Neil Pryde in<br />
inspired by the dazzling geometric patterns<br />
shades for a fun-in-the-sun look.<br />
classy cut, Jess & Bass has a wide range of<br />
stock, you’re sure to find what you’re after.<br />
and bold colors of the 60s and 70s. For all<br />
77 Leighton Rd., Causeway Bay,<br />
3105-1798, www.jackwills.com.hk.<br />
colors, from gunmetal blue to fresh coral. Order<br />
online and receive your order in just five days.<br />
Free shipping included.<br />
503 Tak Woo House,<br />
17-19 D’Aguilar St., Central, 2810-1356,<br />
www.ozziecozzieco.com.<br />
moms-to-be, Sabina Swims has a beautiful<br />
array of maternity tops that will keep you<br />
looking glam all through your pregnancy.<br />
This Charmante Girl<br />
Charmante means “charming” and<br />
“seductive” in French, and that’s exactly the<br />
www.jessandbasshk.bigcartel.com.<br />
Neill Before Me<br />
Pull Yourself Together<br />
Pull-In hails from the European surfing<br />
7/F, Union Commercial Building,<br />
12 Lyndhurst Terrace, Central, 2115-9975,<br />
www.sabinaswims.com.<br />
kind of lingerie and swimwear styles you’ll find<br />
inside this saucy store. The lingerie collection<br />
steals most of the attention here, but you can<br />
also find pretty resort wear and bathing suits—<br />
most of which come in creative cuts and bright<br />
geometric patterns.<br />
Shop 3, G/F, Wyndham Mansion, 30-32<br />
Wyndham St., Central, 2645-6000,<br />
www.charmantebeauty.com.<br />
Surf lovers and fashionistas, listen up—<br />
O’Neill’s 2014 collection is inspired by the<br />
tropical land of Rio. And you can bid farewell<br />
to embarrassing moments thanks to the<br />
“superkini,” which sticks to the skin to prevent<br />
wardrobe malfunctions—that’s as useful for a<br />
junk trip as it is for hitting the waves.<br />
LCX 17, Harbour City, 3-27 Canton Rd.,<br />
Tsim Sha Tsui, 3755-4923,<br />
capital of Soorts-Hossegor in France. Its<br />
collection boasts stunning, vivid colors<br />
and punchy prints that are bound to bring<br />
a bit of freshness to your summer.<br />
Shop 621, 6/F, Hysan Place,<br />
500 Hennessy Rd., Causeway Bay,<br />
3543-1234, www.pull-in.asia.<br />
Sunshine Swimmers<br />
Nothing says summer louder than this year’s<br />
collection at Vilebrequin. Think stylish and<br />
vibrant patterns such as flamingos and coconut<br />
trees, inspired by the Sunshine State of Florida.<br />
Unit 115, 1/F, Pacific Place,<br />
88 Queensway, Admiralty, 2918-0263,<br />
www.vilebrequin.com.<br />
www.oneill.com.<br />
Pull-In<br />
Ozzie<br />
Cozzie<br />
Sabina<br />
Swims<br />
O’Neill<br />
Vilebrequin<br />
Pull-In<br />
Charmante<br />
Jess & Bass<br />
Jack Wills<br />
18 HK MAGAZINE FRIDAY, August 15, 2014
Travel<br />
Beyond the Bund<br />
In Shanghai? Ditch the pretentious expats and the tuhaos of the Bund<br />
for a few bars that are a little more interesting. By Adam White<br />
A Tops view from the Banyan Tree<br />
Senatorial surrounds<br />
Yuan Oyster &<br />
Cocktail Lounge<br />
The cocktails at Yuan are great: a Chinese twist<br />
on classics that don’t fall into the Chinoiserie<br />
gap. Plus the retro fixtures and seating work<br />
the nostalgia theme without descending into<br />
orientalism. Get the Shaoxing Cavalry: It’s a<br />
Manhattan made with jujube-infused scotch,<br />
and wolfberry-infused Shaoxing wine instead<br />
of vermouth. The whole concotion is served in<br />
a gorgeous three-legged “jue” pottery glass,<br />
alongside a miniature silk screen.<br />
17-2 Xiangyang Bei Lu, Jingan,<br />
(+86) 21-6433-0538.<br />
Dr. Beer<br />
You could transplant this big loft-style<br />
microbrewery straight to New York with no<br />
trouble at all. Mash tuns squat in the corner<br />
and there’s a wide range of craft brews, all<br />
made in-house. Live DJs pump out beats most<br />
nights: it’s not a quiet, mull-your-pint kind of<br />
place. Get the IPA, or alternatively the tasting<br />
platter of all five beers on offer.<br />
83 Fumin Lu, Jingan, (+86) 21-5468-1077.<br />
Senator Saloon<br />
One of Shanghai’s first prohibition-style<br />
speakeasies, but don’t let that put you off. Think<br />
of classic games, which are in turn projected<br />
onto a wall in the bar. Have you really lived,<br />
if you haven’t kicked someone’s ass at “Street<br />
Fighter 2” while a whole bar cheers you on?<br />
57 Fuxing Xilu, Xuhui, (+86) 21-5404-7118.<br />
Dada<br />
An unpretentious dive bar and club hidden<br />
away down a graffiti-strewn alleyway. The<br />
beer is cheap and the music’s good: you<br />
couldn’t get farther from the dickheads of<br />
the Bund, and that’s only ever a good thing.<br />
115 Xingfu Lu, Changning,<br />
(+86) 150-0018-2212.<br />
Dada and den some<br />
Yuan of the best<br />
Tops<br />
The rooftop bar of the Banyan Tree Shanghai<br />
is worth the trip for its killer views. Its location<br />
offers angles of both sides of the Huangpu<br />
skyline: not just the neon insanity of Lujiazui,<br />
but also the old-school glamor of the Bund.<br />
Grab a drink and feel yourself forced to concede<br />
that despite Hong Kong’s obviously superior<br />
skyline, Shanghai does have its charms.<br />
19 Gongping Lu, Hongkou,<br />
(+86) 21-2509-1188.<br />
dark wood, thick curtains, small tables—and an<br />
ornate gilt ceiling, for a touch of class. Drinks<br />
are mostly gin- and whiskey-based, as you<br />
might expect. The Old Fashioned is very good<br />
and very, very strong. You have been warned.<br />
98 Wuyuan Lu, Xuhui, (+86) 21-5423-1330.<br />
Arcade<br />
A video-game-themed bar that doesn’t actually<br />
suck? That’s because Arcade is mostly about<br />
the music and the drinks. That said, there’s an<br />
arcade cabinet in the corner that’s stuffed full<br />
Arkham<br />
Originally a brief-lived gay club, until the<br />
authorities shut it down. But Arkham has<br />
retained the gay club’s disco ball and thrown<br />
in a whole bunch of grungy chic into the mix.<br />
Some of the world’s top DJ acts pass through<br />
the cavernous space that is Arkham—and the<br />
beer is cheap, too. Emerge into the French<br />
Concession in the early hours and grab some<br />
fried noodles from a street stall.<br />
1 Wulumuqi Nan Lu, Xuhui,<br />
(+86) 137-0197-2878.<br />
Where to Stay<br />
The Banyan Tree Shanghai on the Bund<br />
is a beautiful “urban resort” in the middle of<br />
the city. The name is a little misleading—it’s<br />
actually on what they call the “North Bund,”<br />
about a 15-minute walk from the Bund<br />
proper. But the hotel’s position on the river<br />
gives it awesome views of both shores. What<br />
really makes the hotel is the “romantic pool”<br />
rooms, which contain long dipping pools right<br />
by the window, with a panoramic view of the<br />
Huangpu and its constant traffic. Grab a drink,<br />
lower yourself into the water, and watch the<br />
sun set and the lights come up on the Bund.<br />
From RMB2,100 ($2,640). 19 Gongping<br />
Lu, Hongkou, (+86) 21-2509-1188.<br />
20 HK MAGAZINE FRIDAY, August 15, 2014
Get more out of HK | SHOPPING + TRAVEL + DINING<br />
iPhone, DryPhone<br />
If your priceless smartphone doesn’t end up drenched<br />
by the end of summer, then you’re luckier than the rest<br />
of us. Keep your lifeline dry before you go splashing, and<br />
you won’t spend the rest of August holed up indoors,<br />
trying to save up enough to buy a new one.<br />
OtterBox Preserver Series, $702. Water-, dust- and dropproof<br />
case for the iPhone 5 and the Samsung Galaxy S4,<br />
available at Wilson. Various locations including: Shop 4,<br />
G/F, 11-13 Yee Wo St., Causeway Bay, 2576-8809.<br />
HK MAGAZINE FRIDAY, August 15, 2014 23
LOOKbook<br />
with Katie Kenny<br />
Shopping<br />
Whether you’re trying to capture your summer stunts on a GoPro or<br />
simply want to make life a little easier while out and about, here are<br />
a few of my favorite gadgets for the summer months.<br />
Jaw clamp for GoPro, $380,<br />
GoPro<br />
Cultivated in Volcanic Soil<br />
from New Zealand<br />
Health and fitness tracker,<br />
$898, Fitbit @ Apple Store<br />
Lumix DMC-TS5A<br />
waterproof camera, $3,690,<br />
Panasonic @ Universal<br />
Audio & Visual Centre<br />
Bluetooth headphones,<br />
$1,899, Soul @ HMV<br />
Mini waterproof Bluetooth<br />
speaker with clip, $198, iFrogz @<br />
Bread and Butter Showcase<br />
From the rolling hills of Pukekohe, Auckland, Fresh Grower<br />
adapts Integrated Pest and Disease Management Programs to<br />
ensure production of crops with minimal pesticide residues. At the<br />
optimal point when it’s young and sweet and then hand-packed in<br />
the field, bringing you only the best quality premium products.<br />
• Flown directly to Hong Kong, delivery to your<br />
home with minimum purchase of HKD$300<br />
• Your fuss-free solution to get the healthiest groceries at home<br />
Place your order at 2185 7825 or on our website.<br />
For other queries, please contact us at<br />
info@freshgrower.com.hk<br />
Portable camping stove<br />
and charger, $1,576<br />
(including shipping), BioLite<br />
LOOKBOOK<br />
LOVES<br />
“Jump” iPhone cable &<br />
charger, $400, Native<br />
Union @ Apple Store<br />
www.freshgrower.com.hk<br />
Address: No 41. Belcher’s Street,<br />
Kennedy Town, Sai Wan<br />
Tel: 2185 7825 Business Hours: 9:30am – 8:00pm<br />
24 HK MAGAZINE FRIDAY, AUGUST 15, 2014<br />
North Street<br />
Sands Street<br />
Belcher’s Street<br />
Native Union<br />
@ Apple Store<br />
www.nativeunion.com/hk or<br />
the Apple Store at Hysan Place,<br />
500 Hennessy Rd., Causeway<br />
Bay, 3979-3100.<br />
GoPro<br />
www.gopro.com.<br />
Bread and<br />
Butter Showcase<br />
HG01-HG05, G/F,<br />
Hollywood Building, PMQ,<br />
35 Aberdeen St., Central,<br />
2156-0900.<br />
BioLite<br />
www.biolitestove.com.<br />
Universal AV Centre<br />
Shop 135, 1/F, Pacific Place,<br />
88 Queensway, Admiralty,<br />
2801-6422.<br />
HMV Ideal<br />
3-4/F, Entertainment Building, 30<br />
Queen’s Rd. Central, 2739-0268.<br />
Do you have a favorite on-the-go tech item? Share the love with your fellow readers<br />
by emailing me at katie.kenny@hkmagmedia.com. Or hit me up with pics on Twitter<br />
@Katie_Kenny or Instagram @katekatiekatharine.
travel<br />
Escape Routes<br />
with Kate Springer<br />
Shanghai<br />
Special!<br />
Photo: Kanegen/Flickr<br />
Say yes to Yang’s<br />
Best of the Buns<br />
Jia Jia Tang Bao<br />
keeps it rollin’<br />
Having ticked off most of the touristy spots<br />
on past visits to Shanghai, this time I had<br />
just one thing on the agenda: dumplings.<br />
If you’re even half as obsessed as I am,<br />
then you’ll love these frills-free specialists.<br />
Fuchun Xiaolongbao<br />
The xiaolongbao at Fuchun are cheap,<br />
freshly handmade, slightly sweet, and<br />
come in a couple of variations—spring<br />
for a six-dumpling basket of the crab roe<br />
(RMB16 ($20)). Fair warning: the place is<br />
always packed and it’s difficult to order if<br />
you don’t speak any Putonghua, so come<br />
prepared. Get there early in the morning<br />
or late in the afternoon: otherwise prepare<br />
for a soul-crushing line.<br />
650 Yuyuan Lu, Jingan,<br />
(+86) 21-6252-5117.<br />
Jia Jia Tang Bao<br />
You’ll have to suffer through a queue at Jia<br />
Jia Tang Bao, but at least you get to watch<br />
dumplings being made in the meantime.<br />
We tried the pure pork, as well as the craband-pork<br />
dumplings—both were plump,<br />
juicy, and extremely addictive. I never<br />
thought I’d say this, but these xiaolongbao<br />
might be better than Din Tai Fung’s…<br />
although I’d have to visit a few more times<br />
to be sure. If you go, be sure to order fresh<br />
ginger for RMB1 ($1.26)—otherwise, it’s<br />
not included.<br />
Huanghe Lu (near Nanjing Xi Lu),<br />
Huangpu, (+86) 21-6327-6878.<br />
Yang’s Fry<br />
Across the street from Jia Jia is another<br />
excellent spot: Yang’s Fry, which has<br />
multiple locations throughout the city.<br />
This shop is modern and efficient, with a<br />
very obvious menu to boot. The doughy<br />
pan-fried buns are made in an open-air<br />
kitchen so you can watch, and the smell<br />
is amazing. You can get a shrimp and pork<br />
combo, or just go pure pork—all are worth<br />
a return visit.<br />
97 Huanghe Lu, Huangpu,<br />
(+86) 21-5375-1793.<br />
Bundle of Joy<br />
River-view rooms at<br />
Hyatt on the Bund<br />
I stayed at the Hyatt on the Bund<br />
this trip, and was blown away by the<br />
views from the rooms. The hotel is huge,<br />
with a sanctuary of a spa, and several<br />
restaurants drawing their own followings,<br />
particularly Xindalu China Kitchen, which<br />
serves up excellent dim sum and one of<br />
the city’s best Peking ducks, and Vue Bar.<br />
And having seen quite a few bars on the<br />
Bund, I’d have to say that the Hyatt’s Vue<br />
Bar takes the crown thanks to its unique<br />
position at the turn in the river. While the<br />
veranda’s private tables are a little pricey<br />
at a RMB2,000 ($2,514) minimum spend,<br />
there’s a communal hot tub and the<br />
drinks are well-crafted—just hope that the<br />
neighboring tables are filled with attractive,<br />
friendly people. Fair warning: the hotel<br />
lobby can get pretty crowded, and the<br />
rooms are starting to show their age. But<br />
the value is great overall, with a location<br />
that’s convenient for exploring and views<br />
that are hard to beat.<br />
From $2,200. 199 Huang Pu Lu,<br />
(+86) 21-6393-1234, www.shanghai.bund.<br />
hyatt.com.<br />
Email me at kate.springer@hkmagmedia.<br />
com or tweet @KateSpringer, #hktravels.<br />
Throw back a few with a Vue<br />
HK MAGAZINE FRIDAY, August 15, 2014 25
DINING<br />
Chocs<br />
Away<br />
While everybody else is trying to slim down<br />
for junk season, we’re all about chocolate cake.<br />
Zoe Lai selflessly takes on the job of taste-testing<br />
Hong Kong’s best.<br />
O Noir, don’t eat me!<br />
Forget detoxes and juice cleanses: these chocolate cakes<br />
are worth every calorie. From rich chocolate concoctions<br />
to mousse-based masterpieces, here are the best guilty<br />
pleasures in town. Warning: eat before reading.<br />
Back to Black<br />
Opened by esteemed chef Jeffrey Koo, the former<br />
executive chef at Vero, Black n White specializes in<br />
creative pastries, such as the Black Square ($48)—a cake<br />
aimed at gents, made with 72 percent dark chocolate,<br />
hazelnut, coffee sponge cake, and a layer of strong,<br />
black coffee mousse. It’s topped off with a quirky little<br />
gentleman figurine, just to drive the point home.<br />
Unit B&D, 88-102 Ivy St., Tai Kok Tsui, 2789-1330.<br />
Coco Puffs<br />
Coco at the Mira is home to an ultra-rich Or Noir<br />
chocolate cake ($310) that we can’t get enough of.<br />
One of the shop’s signatures, it’s made with white<br />
and dark chocolate mousse and comes in a fancy<br />
shmancy box. The cake’s glossy finish lures you in,<br />
and your taste buds aren’t disappointed: a 62 percent<br />
dark-and-white chocolate mousse sits atop a brownie<br />
biscuit with cointreau-flavored chocolate “lava” oozing<br />
out. Alcohol-infused chocolate? Bonus points!<br />
G/F, The Mira, 118 Nathan Rd., Tsim Sha Tsui, 2315-5566.<br />
Go Bananas<br />
When it comes to Cova, you can’t go wrong with the<br />
chocolate banana cream cake ($330). This double-layer<br />
sponge cake has a delicious crust—think dark chocolate,<br />
fresh cream and banana. On top, there are fresh<br />
strawberries and crunchy banana chips, while the surprisingly<br />
light dark chocolate base pulls together all the flavors.<br />
Shop 101-103, 1/F, Lee Gardens, 33 Hysan Avenue,<br />
Causeway Bay, 2907-3399.<br />
German Gem<br />
Not all cakes are created equal, and Corner Kitchen Café<br />
has some of the very best in town. The shop’s German<br />
chocolate cake ($55 per slice; $600 whole) may look plain-<br />
Jane at first glance, but it is hands-down one of the best<br />
around. This eggless chocolate cake comes with crunchy<br />
coconut and pecans, caramel and a rich layer of chocolate<br />
ganache. The options rotate regularly, so look for the<br />
peanut butter chocolate pie on your next visit.<br />
226 Hollywood Rd., Sheung Wan, 2547-8008.<br />
Continental Cake<br />
The Mistral’s signature chocolate cake ($328) at the<br />
Intercontinental Grand Stanford is pure happiness.<br />
Don’t let the modest appearance deceive you: made<br />
with 80 percent Valrhona dark chocolate, this cake<br />
has a moist, milky, velvety texture with an ever-soslightly<br />
bitter aftertaste that keeps it all balanced.<br />
B2, Intercontinental Grand Stanford, 70 Mody Rd.,<br />
Tsim Sha Tsui East, 2731-2870.<br />
So Delice<br />
La Maison Du Chocolat ensures your indulgences<br />
are worth every single calorie. Try the signature Delice<br />
cake ($55 per slice; $270 whole), which features pure<br />
Caribbean chocolate mousse with a fine layer of crunchy<br />
chocolate sandwiched between moist sponge cake,<br />
topped off with toasted almonds. Fair warning:<br />
this beauty is highly addictive.<br />
Landmark Prince’s Building, Shop 109, 10 Chater Rd.,<br />
Central, 2801-4122.<br />
Coming up Roses<br />
The signature rose petal cake ($460) at Patisserie<br />
Tony Wong single-handedly led to an Insta-foodie frenzy<br />
after its launch in 2012. This photogenic delight is made<br />
out of chocolate mousse and sponge cake, along with<br />
crunchy chocolate pearls and a sweet almond crust.<br />
Just remember to eat it after you’ve photographed<br />
the hell out of it.<br />
G/F, Golden Jubilee House, 399 Lockhart Rd.,<br />
Wan Chai, 2575-8993.<br />
Loco for Coco<br />
La Maison du Chocolat’s<br />
most Delice cake<br />
Black n White, and<br />
so much chocolate<br />
Tony Wong‘s<br />
kiss from a rose<br />
26 HK MAGAZINE FRIDAY, AUGUST 15, 2014
DINING<br />
NEW AND NOTED<br />
with Adele Wong<br />
Merchants of Venice<br />
Venetian tapas can be had at Sepa:<br />
Bacaro Veneziano (61 Caine Rd., Mid-Levels,<br />
2521-9800) on Caine Road. Headed by chef<br />
Enrico Bartolini, who did his time in Italy,<br />
France and the UK before calling Hong Kong<br />
home, Sepa serves foccacias (not pizzas),<br />
fried fish, beetroot-flavored tuna tartare<br />
and other quirky Venetian snacks in a posh,<br />
high-ceilinged venue.<br />
Speaking of Venetian tapas (aka chichetti,<br />
if you really want to be all proper about it),<br />
Steamed fish head at Man Wah<br />
Risi e Bisi (12 Kau U Fong, Central) will be<br />
serving plenty of those in a rustic setting<br />
(probably along the same lines as its sister<br />
restaurant, Le Port Parfumé, right next door).<br />
Besides finger food and sharing platters, you<br />
can also feast on pastas and risi e bisi—<br />
“rice and peas” to you and me.<br />
Some Like It Hot<br />
Man Wah (25/F, Mandarin Oriental,<br />
5 Connaught Rd. Central, 2825-4003) will<br />
be serving dishes from popular Chengdu<br />
restaurant Da Rong He for a full two weeks in<br />
September. They’re flying over a whole team<br />
of chefs and a ton of specialty ingredients<br />
straight from Sichuan for the duration of the<br />
promotion, which comes as an eight-course<br />
lunch or a 10-course dinner. There are lots of<br />
chili-laced dishes, to be sure, but most of them<br />
are so refined you don’t really notice the heat<br />
until it inevitably takes over your face, starting<br />
from the lips. The pain is worth it. Special<br />
mentions: a Chinese perch in a clear chili<br />
bath; and a tea-smoked duck that tastes like<br />
heaven. Sep 19-27, $698-1,480 per person for<br />
lunch/dinner.<br />
A Poultry Sum<br />
Hot Chick (G/F, 27A Swatow St., Wan Chai)<br />
is chef Paul Lee’s (of Paul’s Kitchen on Gough<br />
Street) latest project, serving takeaway roast<br />
chicken as well as British-style fish and chips<br />
in a tiny fuss-free shop. I stumbled across it on<br />
its very first day of opening, and don’t think it’s<br />
quite ready to be commented on just yet—but<br />
Wan Chai dwellers now have one more quick<br />
lunch/dinner option in the hood.<br />
Mo’ Innovation<br />
Demon chef Alvin Leung has created a fancy<br />
new menu for his three-Michelin-starred<br />
Bo Innovation (Shop 13, 2/F, J Residence,<br />
60 Johnston Rd., Wan Chai, 2850-8371), and<br />
for once, it does not involve things that look<br />
like condoms. I was thoroughly impressed<br />
by chef Leung’s five-minute explanations of<br />
every dish he served at a media dinner the<br />
other night. There was a lap mei fan (claypot<br />
rice with meat) in the form of a Baked Alaska;<br />
a cha chaan teng classic, the spam-andegg<br />
sandwich, served as mush in a baby<br />
food bottle (which tastes a lot better than<br />
it sounds); a steamed fish dish that uses a<br />
classic Cantonese recipe of Yunnan ham and<br />
dry mandarin peel instead of the usual green<br />
onions with soy sauce; and some westerninfluenced<br />
dishes such as an ox tongue<br />
soaked in bak kut teh (herbal soup) and<br />
chocolate sauce. Everything sounds insane,<br />
which is what you’d expect, but the real<br />
surprise is how well most of the ingredients<br />
come together and how familiar everything<br />
tastes. The new tasting and Chef Table’s<br />
menus cost $1,380-2,380 per head for dinner,<br />
not including wines.<br />
Email me at adele.wong @hkmagmedia.com<br />
or follow me on Twitter: @adelewong_hk.<br />
Bo Innovation<br />
Bo Innovation<br />
HK MAGAZINE FRIDAY, August 15, 2014 27
RESTAURANT REVIEWS<br />
Ho Lee Fook<br />
★★★★★<br />
Chinese fusion. G/F,<br />
1-5 Elgin St., Central,<br />
2810-0860.<br />
HLF is a cheeky, modern take<br />
on Chinese cuisine, courtesy of Aussie chef Jowett Yu (of Ms. G’s<br />
and Mr. Wong in Sydney). The venue consists of a ground floor<br />
open kitchen decked out in mahjong tiles, and a dark and funky<br />
basement dining room.<br />
HIT The space was casual and comfortable, the service<br />
extra attentive. (We got dessert on the house because the<br />
waiter decided our last dish came too slow to the table.<br />
Sure, why not?) We totally dug the Yunnan-style steak tartare<br />
($138) with a tangy soy sauce base, served with crispy prawn<br />
crackers for extra texture. The Chinese have never been known<br />
to eat raw beef, but if they did, this dish is how it would taste.<br />
The sang choy bao ($128) with gigantic lettuce leaves and<br />
marinated cucumbers on the side left us wanting more.<br />
Our stir-fried cauliflower and brussel sprouts dish turned<br />
some boring veggies into a savory hit with a bit of a kick,<br />
thanks to the bacon chili jam.<br />
MISS The “Mom’s ‘Mostly Cabbage’” dumplings ($88) were<br />
a big yawn. The prawn noodles were a bit sweeter and weirder<br />
than we expected—think mee goreng instead of… well,<br />
prawn noodles.<br />
BOTTOM LINE Although not exactly your most authentic<br />
Chinese experience, Ho Lee Fook is big, bold and a whole<br />
lot of fun.<br />
Open Tue-Sun, 6pm-midnight. $$<br />
Kyoni Ramen<br />
★★★★★<br />
Ramen. G/F, Ko Wang Court,<br />
29 High St., Sai Ying Pun,<br />
2803-0026.<br />
It’s about time another<br />
Japanese spot opened up in SYP. Those heftier French, Italian<br />
and fusion spots are welcome additions, but High Street was in<br />
desperate need of something easy-going and wallet-friendly.<br />
HIT We enjoyed the crispy pan-fried dumplings ($35)<br />
as well as the oxtail in one of our ramen bowls ($94). Just<br />
thinking about that tender, fall-off-the-bone meat is making<br />
us salivate. Our second ramen bowl of fatty pork in miso<br />
soup ($95) definitely hit the spot, despite the pork looking<br />
a little processed.<br />
MISS As Kyoni is one of the newest kids on the block,<br />
we’re assuming it’s still finding its rhythm. The soy sauce soup<br />
base for the oxtail ramen was sort of questionable (we’re pretty<br />
sure they got our order wrong, and gave us the signature salt<br />
base). With so much seasoning floating around you’d think you<br />
could taste something other than salt and water. The service<br />
also needs a bit of work—if you sit in the front half of the cavelike<br />
restaurant, the waiters stand facing you, just a few feet<br />
away. Prices aren’t cheap, but they’re sadly in line with most<br />
“gourmet” ramen these days.<br />
BOTTOM LINE Good ramen that hits the spot, although<br />
some teething problems means that we’re not sure yet if<br />
Kyoni Ramen can stand up against other neighborhood faves.<br />
Open daily 11:45am-10:30pm. $<br />
Opera House<br />
★★★★★<br />
Italian. 109-111 Queen’s Rd.<br />
East, Wan Chai, 2520-6677.<br />
Opera House was supposed<br />
to be a two-floor concept,<br />
with an informal bistro on the ground floor and a fine-dine<br />
restaurant upstairs. We were unexpectedly thrust into a formal<br />
setting, as the chef had just merged his two menus, deleting the<br />
casual, cheaper options.<br />
HIT Salmon tartare ($198) worked beautifully with melt-inthe-mouth<br />
creamy Burrata cheese, and was given an extra zing<br />
by black caviar, trout eggs and a wasabi mousse. We can’t rave<br />
enough about the spinach tagliatelle with sea scallop ($278)—<br />
it was absolutely delicious, with a rich pumpkin amaretto sauce<br />
that was oh-so gooey and moreish.<br />
MISS The warm seafood salad of red shrimps, langoustine,<br />
octopus and clams ($158) looked amazing but the flavors didn’t<br />
quite match the visuals. The lemon dressing couldn’t hide that<br />
the shrimps and langoustine were too chewy. The quattro funghi<br />
pizza ($238) was also a let-down: we couldn’t spot four types of<br />
mushrooms and the basil pesto sauce made everything very oily.<br />
There were too many chefs at a loose end in the open kitchen<br />
upstairs, with a fairly empty restaurant—our suggestion would<br />
be to lower prices to tempt people in from Ship Street instead.<br />
BOTTOM LINE We were disappointed by the prices and for<br />
$238, the pizza should have been so much better. Star dishes<br />
cheered us up, but we’d need a special occasion to come back.<br />
Open daily, noon-3pm, 6-10:30pm. $$$$<br />
Ratings<br />
★ Don’t go ★★ Disappointing ★★★ We’ll be back ★★★★ We’ll be back—with friends ★★★★★ You MUST go<br />
Price Guide Price per person, including one drink, appetizer, main course and dessert. Prices do not include bottles of wine unless stated.<br />
$ Less than $200 $$ $200-$399 $$$ $400-$599 $$$$ $600-$799 $$$$$ $800 and up<br />
Our Policy<br />
Reviews are based on actual visits to the establishments listed by our super-sneaky team of hungry reviewers, without the knowledge of the<br />
restaurants. Reviews are included at the discretion of the editors and are not paid for by the restaurants. Menus, opening hours and prices<br />
change and should be checked. New restaurants are not reviewed within one month of their opening. Reviews are written from a typical diner’s<br />
perspective. Ratings are awarded in accordance with the type of restaurant reviewed, so the city’s best wonton noodle stall could earn five stars<br />
while a fancy French restaurant could be a one-star disaster.<br />
Advertorial<br />
28 HK MAGAZINE FRIDAY, August 15, 2014
Culture + nightlife + film<br />
Coloring<br />
Between the Lines<br />
Hong Kong needs a Where’s Wally<br />
(or Waldo, if you’re American). We propose<br />
a new series of puzzle books called<br />
“Where’s Wai?”—to accompany Kiyoko<br />
Yamaguchi: Hong Kong Sketchbook,<br />
an exhibition of the Japanese artist’s<br />
beautiful, hyper-detailed drawings of Hong<br />
Kong streets. Bonus points if you can find<br />
five fishball hawkers on the same page.<br />
Through Aug 28. Art Beatus Gallery,<br />
129-133 Wellington St., Central,<br />
2526-0818.<br />
30 HK MAGAZINE FRIDAY, August 15, 2014
ARTS evelyn.lok@hkmagmedia.com<br />
Stage<br />
Edited by Evelyn Lok<br />
Need to Know<br />
Theater & Arts<br />
Urbtix (credit cards) 2111-5999<br />
Urbtix (enquiries) 2734-9009<br />
HK Ticketing 3128-8288<br />
HK Arts Centre 2582-0200<br />
Fringe Club 2521-7251<br />
HK Cultural Centre 2734-2009<br />
Musical<br />
HK City Hall 2921-2840<br />
HK Academy for Performing Arts 2584-8500<br />
Kwai Tsing Theatre 2408-0128<br />
LCSD Music Programme Office 2268-7321<br />
LCSD Dance/Multi-Arts Office 2268-7323<br />
LCSD Theatre Office 2268-7323<br />
Dream Illusion Bubble Shadow<br />
Hong Kong experimental theater Zuni Icosahedron’s new season kicks off with some good ol’ dance<br />
theater, a crossover project that loops in 10 different groups including Dance Forum Taipei and cultural<br />
mover-and-shaker Mathias Woo, as well as artists from Hong Kong and Tokyo. It’ll be a multimedia<br />
performance that draws on the Buddhist Diamond Sutra: expect illusions, explosions and, apparently,<br />
the “negating” sound of guqin and guitar. Sep 19-20, 8:15pm; Sep 21, 3pm. Grand Theatre, Cultural<br />
Centre, 10 Salisbury Rd., Tsim Sha Tsui. $140-1,000 from www.urbtix.hk.<br />
ComedyHK Presents: Graham Elwood<br />
Fresh from wrapping up his latest documentary<br />
“Earbuds,” about the connections between<br />
podcasters and fans, Graham Elwood embarks<br />
on his Asia debut at ComedyHK. Aside from<br />
making people laugh, entertaining and raising<br />
money for US troops in Afghanistan, making<br />
movies about medical marijuana, and enjoying<br />
his second-degree yellow belt in Karate, Elwood<br />
has also appeared on the Sarah Silverman Show<br />
and continues to co-host his podcast, “Comedy<br />
Film Nerds.” Aug 25, 8:30pm. Dada Bar + Lounge,<br />
2/F, The Luxe Manor, 39 Kimberley Rd., Tsim<br />
Sha Tsui, 3763-8778; Aug 26, 8:30pm. Salon de<br />
Ning, B/F, The Peninsula Hong Kong, Salisbury<br />
Rd., Tsim Sha Tsui, 2696-6705. Aug 30, 7:30pm;<br />
10pm. Backstage Live, 1/F, Somptueux Central,<br />
52-54 Wellington St., Central, 2167-8985. $250<br />
from www.ticketflap.com.<br />
Phantom of the Opera<br />
Arguably Andrew Lloyd Webber’s best musical,<br />
“The Phantom of the Opera” comes to Hong<br />
Kong this Christmas, and it’s bigger and better<br />
than ever. In fact, a 4,000-seater theater space<br />
is being built specifically for it at AsiaWorld<br />
Expo, complete with a multi-camera live shoot<br />
which will be projected on giant screens—all<br />
the better for you to see Christine’s pores. The<br />
Phantom will be played by Broadway star Brad<br />
Little, accompanied by an international cast of<br />
37 actors. Tickets will go quick, so hurry!<br />
Dec 21-Jan 4 2015. AsiaWorld-Arena, Sky Plaza<br />
Rd., Chek Lap Kok, 3606-8828. $295-1,195 from<br />
www.hkticketing.com.<br />
Theater<br />
Dance<br />
Grand Dance Drama: the Legend of the<br />
Condor Heroes<br />
Jing Yong’s renowned wuxia novel takes to the<br />
stage this month. This dance drama is backed<br />
by a team of masters: it’s choreographed by<br />
Leung Kwok-shing, who’s known for translating<br />
martial arts novels into dance. Starring roles<br />
go to “House of Flying Daggers” choreographer<br />
Wang Yabin, and Liu Fuyang, the director of<br />
Zhejiang Song and Dance Theatre. Add to that<br />
a host of professional dancers from the Hubei<br />
Performance and Arts Group, and you’ve got<br />
one heck of a show. Aug 30-31, 3pm; Aug 30,<br />
7:45pm. Lyric Theatre, Academy for Performing<br />
Arts, 1 Gloucester Rd., Wan Chai, 2584-8500.<br />
$140-480 from www.hkticketing.com.<br />
Classical<br />
Ted Lo and Nate Wong II<br />
This jazz duo is no stranger to the Fringe Club<br />
stage, and they’re back for an encore after their<br />
sold-out performance last April. On the keys is<br />
Ted Lo, the master of Hong Kong’s jazz and pop<br />
music scenes, accompanied by fellow Berklee<br />
alum and the city’s newest young star, Nate<br />
Wong on the drums—you might have seen him<br />
show off his skills at Peel Fresco. Together with<br />
top jazz bassist Scott Dodd, they’ll be playing<br />
some standards, some Latin tunes, and their<br />
own original compositions. Aug 22, 10pm. Fringe<br />
Club, 2 Lower Albert Rd., Central, 2525-1032.<br />
$180 in advance; $200 on the day, both include<br />
one drink.<br />
Michael Collins Plays Mozart<br />
Virtuoso clarinetist Michael Collins plays<br />
Mozart’s Clarinet Concerto in A, one of the great<br />
composer’s final works. He’ll also be showing<br />
off his conducting talent as well, directing the<br />
HK Sinfonietta in the overture to “The Marriage<br />
of Figaro.” Want to get up close and personal?<br />
On September 11, Collins is holding a more<br />
intimate concert in which the audience will be<br />
seated on stage. He’ll be performing Beethoven<br />
and sharing his musical insights. Sep 11, 7:30pm;<br />
Sep 13, 8pm. Concert Hall, City Hall, 5 Edinburgh<br />
Place, Central. $140-320 from www.urbtix.hk.<br />
Andy McKee Guitar Concert<br />
Acoustic guitarist Andy McKee made it<br />
huge overnight on YouTube: his distinctive<br />
fretboard-tapping style got his videos over 50<br />
million views, and at one point he held the<br />
number one, two, and three top-ranked spots<br />
on the site—impressive, if you think about all<br />
those teen makeup gurus and cat videos he<br />
had to compete with. He has released nine<br />
albums and EPs since 2001, including this year’s<br />
“Mythmaker.” Check out his concert. Believe it<br />
or not, it might even be better than the internet.<br />
Nahhhh. Aug 17, 7:30pm. Drama Theatre,<br />
Academy for Performing Arts, 1 Gloucester Rd.,<br />
Wan Chai. $300-550 from www.hkticketing.com.<br />
8th Hong Kong International<br />
Comedy Festival<br />
September’s going to be one funny month, as<br />
the annual International Comedy Festival returns<br />
to Hong Kong for its eighth year. It brings with<br />
it a packed program of international pros, local<br />
favorites, as well as three nights of preliminary<br />
rounds of the HK International English Comedy<br />
Competition (Sep 25-27). It all culminates in the<br />
finals held at KITEC, where you’ll see the best<br />
of this year’s comedy gold. South Africa’s top<br />
comedian Barry Hilton (Sep 4-7) kicks off the<br />
month, followed by shows by other big names<br />
each weekend: ventriloquist Michael Harrison<br />
(Sep 18-21) and Tom Cotter (Oct 2-3). Watch<br />
out as well for New York’s ACME Comedy Club,<br />
which is bringing three world-class comedians<br />
to tour in Hong Kong: Pete Lee, Tom Segura and<br />
Chad Daniels. Head to the website for more<br />
details. Sep 4-Oct 5. TakeOut Comedy, B/F, 34<br />
Elgin St., Central, 6220-4436. $150-250 from www.<br />
takeoutcomedy.com; Finals tickets from www.<br />
hkticketing.com. www.hkcomedyfestival.com.<br />
Arts Festival<br />
Telema: Awaken the Dream<br />
In commemoration of Martin Luther King’s<br />
famous speech (51 years ago on Aug 28, FYI),<br />
refugee support NGO, the Vine Community<br />
Services, has put together this production to<br />
celebrate and raise awareness of the struggles<br />
of asylum seekers from across Africa. Featuring<br />
local artist Jill Vidal and more than 10 refugees,<br />
“Telema: Awaken the Dream” tells the story<br />
of Moses, a refugee who earns the help and<br />
love of a Hong Kong girl. Aug 28-29, 7:30pm.<br />
Vine Centre 2, 29 Burrows St., Wan Chai,<br />
2573-0793. $200 early bird, $250 from<br />
telema2014.eventbrite.hk.<br />
Venus in Fur Re-run<br />
David Ives’s sexy, award-winning 2011 play<br />
“Venus in Fur” is back for another run due to<br />
popular demand. Missed last December’s run?<br />
It tells the story of Thomas, a writer holding<br />
auditions for his new play based on the 1870<br />
novel, “Venus in Fur.” Sexy, confident and crass,<br />
actress Vanda struts into the audition hall toting<br />
a bag of S&M props, and draws Thomas in as<br />
they explore the power play between the sexes.<br />
Sep 5-6, 8pm; Sep 6, 3pm. Fringe Club, 2 Lower<br />
Albert Rd., Central, 2525-1032. $190-240 from<br />
www.hkticketing.com.<br />
The Oz Noy Trio<br />
Israeli guitarist Oz Noy started playing<br />
professionally at age 13, and he’s played with<br />
artists as diverse as Sting, Bill Evans, Cyndi<br />
Lauper, Wiz Khalifa and even Josh Groban.<br />
See the man’s jazz-funk-rock-blues mishmash<br />
live in Hong Kong. Sep 2, 8:15pm. Youth Square,<br />
238 Chai Wan Rd., Chai Wan, 3721-8888. $380-<br />
580 from www.urbtix.hk.<br />
Comedy<br />
TakeOut Comedy Presents: Harith<br />
Iskander<br />
He’s been dubbed the “Godfather of Malaysian<br />
Comedy,” and much of the material from<br />
Iskander’s repertoire is about the quirks of his<br />
home country. So expect a bit of reverse culture<br />
shock—it’ll be an entertaining night, and maybe<br />
even an educational one. Or maybe just jokes<br />
about Malaysian curry, who knows? Aug 22-23,<br />
9pm. TakeOut Comedy, B/F, 34 Elgin St., Central,<br />
6220-4436. $200 from www.takeoutcomedy.com.<br />
Story Worthy Week<br />
Story Worthy Week returns for its second edition<br />
this year; the arts festival is firmly rooted in<br />
the idea that everyone in Hong Kong has a<br />
story to tell. It features a whole host of events,<br />
including an appearance by critically acclaimed<br />
American funnyman David Sedaris. The “week”<br />
really is a month of storytelling, including the<br />
return of Literary Death Match—a seven-minute<br />
rapid-fire storytelling contest, plus September’s<br />
Liar’s League literary evening at the Fringe Club.<br />
Check the full schedule on the website.<br />
Sep 12-20. www.storyworthyweek.com.<br />
One Flew Over the Cuckoo’s Nest<br />
Naiad Productions returns with an exciting new<br />
production. The play by Dale Wasserman (an<br />
original novel by Ken Kesey) was made famous<br />
by the 1975 Jack Nicholson film. Haven’t seen<br />
it? It’s about a band of patients in a mental<br />
institution, suppressed by the authoritarian and<br />
brutal Nurse Ratched. Randle McMurphy, a new<br />
arrival to the ward, fights to help the patients<br />
win back their self-esteem. Oct 9-12, 8pm; Oct<br />
11-12, 3pm. HKRep Black Box, 8/F, Sheung Wan<br />
Civic Centre, Sheung Wan Municipal Services<br />
Building, 345 Queen’s Rd. Central, Sheung Wan,<br />
2853-2689. $230-260 from www.urbtix.hk.<br />
HK MAGAZINE FRIDAY, August 15, 2014 31
ARTS<br />
Exhibitions<br />
After Time<br />
Three regional artists exhibit their works to explore the essence of time, and what would happen<br />
if time were no longer a constraint. Chung Seoyoung from South Korea showcases an installation<br />
of steel railings inconveniently demarcating an empty gallery space; Hong Kong’s Morgan Wong<br />
shows a collection of video performances, including one in which he attempts to file down a steel<br />
rod into a nail file, and Erica Lai from Singapore displays her photography—all of which invite you to<br />
spend longer than your usual two seconds contemplating art. Through Sep 10. Pearl Lam Galleries,<br />
601-605, 6/F, Pedder Building, 12 Pedder St., Central, 2522-1428.<br />
A Parallel Tale:<br />
Taipei in 80s x Hong Kong in 90s.<br />
This exhibition continues on from its acclaimed<br />
debut at “Hong Kong Week 2013 @ Taipei,”<br />
showing the works from 10 of Hong Kong and<br />
Taipei’s best comic artists since the 80s. You’ll see<br />
dramatic artwork by local artist Fung Chi-ming (not<br />
the Hong Kong footballer); Li Chi-tak, the artist of<br />
1992 manhua “Black Mask,” and Taiwanese artists<br />
61Chi and Amin Lee, to name a few. While you’re<br />
there, catch outdoor screenings of an assortment<br />
of six animated shorts created by internationally<br />
acclaimed illustrators and animators. Through Aug<br />
31. Comix Home Base, 7 Mallory St., Wan Chai,<br />
2824-5303.<br />
Carlos Cruz Diez: Circumstance and<br />
Ambiguity of Colour<br />
On at the HKU Museum and Art Gallery this<br />
summer is an exhibition by light artist Carlos Cruz-<br />
Diez, who has been named in the same breath<br />
as masters of color such as Seurat, Cezanne,<br />
and Frank Stella. But Cruz-Diez goes further than<br />
the others, by moving away from lines to place a<br />
greater emphasis on color. Cruz-Diez plays with<br />
color itself; no canvas, just air and light. This is a<br />
rare chance to experience one of his immersive<br />
light installations in Hong Kong, so don’t miss<br />
out. Through Aug 17. University Museum and Art<br />
Gallery, Hong Kong University, 94 Bonham Rd.,<br />
Pok Fu Lam, 2241-5500.<br />
32 HK MAGAZINE FRIDAY, August 15, 2013
Purely Passion<br />
In this exhibition artists Darius Ma and Oscar Law have created work<br />
based on images from Hong Kong’s collective memory and culture.<br />
Ma presents moody, vibrant shots of the Star Ferry in a collage with<br />
other iconic landmarks and images. These are juxtaposed against Law’s<br />
intricate black-and-white charcoal sketches of Chinese opera singers<br />
and people. The only thing missing? Probably all the people taking<br />
photos of their own food. Through Aug 21. Galerie Koo, 7/F, Vogue<br />
Building, 67 Wyndham St., Central, 2525-0331.<br />
Old Master Q:<br />
What The @#$% Is Going On?<br />
The slapstick comic book adventures of Old<br />
Master Q were a staple of every Hong Kong<br />
childhood. Sotheby’s is holding a sale of classic<br />
“Old Master Q” comics, with over 120 original<br />
works by Hong Kong’s favorite comic artist,<br />
Alfonso Wong (also known by his pen name,<br />
Wong Chak). See a whole bunch of original<br />
comic covers, as well as some classic strips<br />
from the 60s to the 80s. Kung fu, pretty girls<br />
in cheongsams and a whole lot of surrealism:<br />
don’t miss it. Through Aug 29. Sotheby’s Hong<br />
Kong Gallery, 5/F, One Pacific Place,<br />
88 Queensway, Admiralty, 2524-8121.<br />
Hanison Lau Hok-shing:<br />
Say Hello to Hello<br />
Gallery Exit ends their summer series of<br />
exhibitions with a double bill of debut solo<br />
shows. Check out Hanison Lau’s alien-like<br />
sculptures and installations, which show off<br />
wave patterns caught under shiny epoxy resin.<br />
They’re arranged around the gallery with the<br />
aim of inducing a cinematic viewing of each<br />
piece, from multiple differerent distances.<br />
Deep. Through Sep 6. Gallery Exit, 3/F, Blue Box<br />
Factory Building, 25 Hing Wo St., Aberdeen,<br />
2541-1299.<br />
Transformation<br />
Karin Weber Gallery brings a selection of emerging and mid-career<br />
Indian artists to this group show. Abstract art lovers will adore the<br />
work of Ravi Mandlik, who’s one of India’s leading abstractionists—he<br />
draws a lot of inspiration from nature and cosmic energies. Contrast it<br />
with Seema Kohli’s bold and intricate paintings and colorful, detailed<br />
brushwork. If you like your art a little grittier, don’t miss Phaneendra Nath<br />
Chaturvedi’s paintings of robotic humans, meant to be a metaphor for<br />
modern society. Ooh, so gritty. Through Sep 7. Karin Weber Gallery, G/F,<br />
20 Aberdeen St., Central, 2544-5004.<br />
The Game is Killing the Game<br />
The Salt Yard’s latest exhibition features photographer<br />
David Chancellor’s work documenting safari hunting in South<br />
Africa. From showing the hunters to the hunted, the works<br />
by the three-time Nikon photographer of the year are equally<br />
disturbing and profound, bringing to light the brutality of this<br />
bloodthirsty sport. Through Aug 24. The Salt Yard, Unit B1,<br />
4/F, Jone Mult Industrial Building, 169 Wai Yip St.,<br />
Kwun Tong, 3563-8003.<br />
HK MAGAZINE FRIDAY, August 15, 2013 33
nightlife<br />
Edited<br />
by Andrea Lo<br />
andrea.lo@hkmagmedia.com<br />
Twitter: @andreas_lo<br />
Open Bar Amazake<br />
The buzz: Amazake sits in the same spot<br />
where fancy robatayaki joint Masu used to be,<br />
sandwiched between three of Hong Kong’s<br />
biggest clubs: Play, Levels, and what used to be<br />
Billion and is now Dizzi. Whereas Masu seemed<br />
to hide in the shadows with its exclusivity,<br />
Amazake is bright and pumping with energy,<br />
a place for large groups to pre-game before<br />
hitting the clubs next door.<br />
The décor: From Amazake’s warm and relaxed<br />
red-and-wood color scheme to its whimsical<br />
sumo wrestler motif, it’s evident you’re here to<br />
hk picks<br />
have fun. The bar itself is a spacious game room<br />
with plenty of private booths and tables for large<br />
groups. Late at night, the floor is transformed<br />
into a space for beer pong, flip cup and an<br />
assortment of drinking games. Can’t name all<br />
the MTR stations in quick succession? Drink up.<br />
The drinks: While you try out each diversion<br />
from their drinking game handbook (available<br />
upon request), the “punishments” (read:<br />
cocktails) you can choose are decidedly<br />
classy—are definitely a graduation from<br />
pounding boozy jello syringes in the street.<br />
Try the pleasantly spicy Bloody Samara<br />
($110), a Japanese take on the Bloody Mary:<br />
Okinawan distilled rice liquor (read: strong as<br />
hell) awamori, plus Japanese herbs and spices.<br />
Looking for a refreshing drink to beat the<br />
heat? The Shiso Tart ($110) uses Shiso leaf as<br />
its centerpiece for a lightly herby and cooling<br />
concoction with a sake base. The Amazake<br />
($130) is a sweet but deadly tipple, made with<br />
a mix of the best Japanese liquors including the<br />
bar’s namesake, amazake—a light, fermented<br />
rice wine—plus sake, shochu, umeshu plum<br />
wine and awamori. For the more discerning,<br />
Amazake has an ambitious list of whiskys from<br />
small distilleries all over Japan and Scotland,<br />
as well as a great range of sakes served from<br />
glass drip dispensers.<br />
Why you’ll be back: It’s hard to find a place<br />
that will take care of your entire night, from<br />
pre-game down to the wee hours when all you<br />
want to do is stuff your face with food. From<br />
Thursdays to Saturdays, it’s open until 3am,<br />
so hit up Amazake and try the<br />
killer late night menu of ramen<br />
bowls, fried chicken, and pork<br />
gyozas—and maybe just another<br />
cocktail or three. Evelyn Lok<br />
G/F, On Hing Building,<br />
1 On Hing Terrace, Central,<br />
2537-7787,www.amazake.hk.<br />
Gigs<br />
Noise.to.Signal 0.25—Glitch.Pop.<br />
Electronic music fans, come see Japanese<br />
singer-songwriter Unii perform at this creatively<br />
named gig. Also featuring performances by local<br />
musician Alok and producer Ariel. It’s pay what<br />
you want at the door, but if you’re a dick about<br />
it then the whole bar will know, and they will call<br />
your mother and tell her how disappointing you<br />
are. Aug 17, 8:30pm. Multimedia Theatre, HKICC<br />
Lee Shau Kee School of Creativity, 135 Junction<br />
Rd., Kowloon City, 2180-9595. Free entry (pay<br />
what you want).<br />
The Rock Army Vol. XIV<br />
Make like a Punk shepherd and rock out with<br />
your flock out at this mid-week gig at the Wanch.<br />
The lineup is rockers Never N and heavy metal<br />
bands Killer Beez, Natal and Zeitgeist. Aug 20,<br />
9:30pm. The Wanch, 54 Jaffe Rd., Wan Chai,<br />
2586-1621. Free.<br />
Iguband—Nobody Cares<br />
About What I Care About<br />
Taiwanese indie rock four-piece Iguband teams<br />
up with local indie bands New Youth Barbershop<br />
and Say You Care for this gig. As you might have<br />
guessed from the show’s title, Iguband is best at<br />
gloomy songs, including its 2012 track, “Forgive<br />
That I Don’t Understand Your Melancholy.” Deep.<br />
Aug 22, 8pm. Hidden Agenda, Unit 2A, Wing Fu<br />
Industrial Building, 15-17 Tai Yip St., Ngau Tau<br />
Kok. $220 from www.ticketflap.com.<br />
Agnès b. Rue de Marseille Live<br />
Fashion brand Agnès b. is introducing Rue<br />
De Marseille Live, a series of gigs set up to<br />
encourage the local indie music scene. On<br />
August 23, catch boyfriend-and-girlfriend duo<br />
Lil’ Ashes and electronic DJ twosome Gravity<br />
Alterstra. Best of all, the gigs are free. Aug 23,<br />
4pm; Sep 27, 4pm. Agnès B. Rue De Marseille,<br />
Shop G26-G28, K11, 18 Hanoi Rd., Tsim Sha Tsui,<br />
3122-4282. Free.<br />
Elephant Gym<br />
Math-rockers Elephant Gym come from<br />
Kaohsiung, and are known for their clear, bassdriven<br />
sounds. It consists of siblings Tell and Tif,<br />
whose first foray into music began with classical<br />
lessons from their mom. They met third member<br />
Tu in high school at an extra-curricular music<br />
club, and decided to form the band. There’s an<br />
inspiring movie in this… Aug 15, 8pm. Hidden<br />
Agenda, Unit 2A, Wing Fu Industrial Building,<br />
15-17 Tai Yip St., Ngau Tau Kok. $190 from www.<br />
whitenoiserecords.org; $230 at the door.<br />
Nightlife Events<br />
Poolzilla Vol. 2<br />
Lantau pool party Poolzilla’s second edition is<br />
set to be held this month. There’ll be live music,<br />
although you have to pay for food and drink<br />
separately. Location is released upon ticket<br />
purchase. It’s like a junk, except you’re not<br />
stuck. Bring your swimsuit (obvs). Aug 16, 11am.<br />
$150 in advance; email info@gweiloconcepts.<br />
com.<br />
!!! (Chk Chk Chk)<br />
US band !!!, or Chk Chk Chk, has been around the block. Formed in 1996, the band plays a mishmash<br />
of dance punk, post-punk and indie rock. If you missed them at Clockenflap two years ago, now’s your<br />
chance to see them live. How do you tell people who you’re seeing, though? They might just think you’re<br />
really excited about !!! Aug 21, 8:30pm. Musiczone, KITEC, 1 Trademart Drive, Kowloon Bay. $420 from<br />
www.cityline.com; $500 at the door.<br />
Clubs<br />
Kartell<br />
Producer Kartell is a major force in the<br />
French house music movement. He spins funky<br />
house tracks as well as groovy, dance-friendly<br />
tunes. And after all, no one can groove like<br />
Les Français. Aug 15, 10pm. Kee Club, 6/F,<br />
32 Wellington St., Central, 2810-9000. $200<br />
from www.kartell-keeclub.eventbrite.hk;<br />
$300 at the door.<br />
Revelicious Independence Nite<br />
DJ Shadow—sorry, the one from Dubai, not<br />
the founder of DJ hip hop as we know it—joins<br />
forces with Hongkonger Raahil to spin. But let’s<br />
be honest: once you learn he’s not the actual<br />
DJ Shadow, do you care any more? Aug 16,<br />
10pm. Woobar, W Hotel, 1 Austin Rd. West, West<br />
Kowloon, 3717-2222. $380 at the door.<br />
Mos Def<br />
Although he now goes by<br />
Yasiin Bey, the legendary<br />
rapper best known as Mos<br />
Def is hitting up Volar. With<br />
a music career that spans<br />
two decades, you can bet<br />
he’ll perform a good tune or<br />
two—maybe even 1999’s “Ms. Fat Booty” (“Ass<br />
so fat that you can see it from the front”). We<br />
wish. Aug 21, 11pm. Volar, B/F, 38-44 D’Aguilar<br />
St., Central, 2810-1510. $300 before 12:30am;<br />
$350 thereafter, both include two drinks.<br />
Stephane K<br />
DJ Stephane K specializes in remixing hits. Don’t<br />
they all. Aug 22, 10pm. Volar, B/F, 38-44 D’Aguilar<br />
St., Central, 2810-1510. $150 from stephanek.<br />
ticketflap.com; $250 at the door before 12:30am<br />
and $350 thereafter.<br />
Endless Summer Series<br />
Eight bands will play two stages at the Endless<br />
Summer Festival. They’re all favorites in the local<br />
indie music scene, such as punk rockers Dr.<br />
Eggs (pictured), Canto acoustic trio New Youth<br />
Barbershop, 10-piece ska and reggae group<br />
extraordinaire The Red Stripes, and electro-pop<br />
and alt-rock band Ni.Ne.Mo. Aug 15, 9pm. Fringe<br />
Club, 2 Lower Albert Rd., Central, 2525-1032.<br />
$220 at the door.<br />
Ted Lo Drum Series<br />
Jazz maestro Ted Lo takes the stage, showcasing<br />
original tunes and all dat jazz alongside Wilson<br />
Lam on guitar, Ricky Wong on keys, and bassist<br />
Wong Tak-chung. And yes, he will be on drums.<br />
Aug 16, 11pm. Backstage Live, 1/F, Somptueux<br />
Central, 52-54 Wellington St., Central, 2167-8985.<br />
$150 at the door, including a drink.<br />
Zpecial<br />
Formed in 2009, Zpecial boasts members who<br />
were protégés of local bands ToNick and Kolor.<br />
Zee the indie zuperztars at an afternoon show at<br />
Full Cup zis zunday. Aug 17, 3pm. Full Cup Café,<br />
3-7/F, Hanway Commercial Centre, 36 Dundas<br />
St., Mong Kok, 2771-7775. $120 at the door,<br />
including a drink.<br />
Spirit of Bollywood:<br />
India Independence Day Party<br />
Independence day parties are always awesome,<br />
regardless of the country involved. Hit up<br />
Aqua Spirit for India Independence Day, where<br />
Bollywood DJ-producer Angel will spin. Aug 16,<br />
10:30pm. Aqua Spirit, 29/F-30/F, One Peking<br />
Road, 1 Peking Rd., Tsim Sha Tsui, 3427-2288.<br />
$200 from spiritofbollywood.eventbrite.hk.<br />
Mixologist Angus Zhou at Room One<br />
Angus Zhou is behind Taipei speakeasy bar<br />
Alchemy. The award-winning mixologist will<br />
be at The Mira’s lounge bar Room One for<br />
four nights, shaking up boozy classics as well<br />
as creations with a twist. Best to book if you<br />
want a seat at the bar to watch Zhou in action.<br />
Aug 19-22, 9pm. Room One, G/F, The Mira Hong<br />
Kong, 118 Nathan Rd., Tsim Sha Tsui, 2315-5888.<br />
Free entry.<br />
34 HK MAGAZINE FRIDAY, august 15, 2014
macau<br />
Edited by<br />
Charley Mulliner<br />
charlotte.mulliner@<br />
hkmagmedia.com<br />
THE STRAIGHT MAN<br />
with Yalun Tu<br />
hk picks<br />
Life Intern<br />
I wrote a similar column two years ago, but it’s time again. My life’s spinning out of control.<br />
I need a new life intern.<br />
Who is a life intern? You, maybe! Oh wait—what is a life intern? That’s what you want<br />
to know. Well, a life intern is a person who sorts out the problems in my life in exchange for<br />
drinks and social cred (I’m from the streets, yo 1 ). I have a lot of issues to deal with and they’re<br />
pretty serious: my Nespresso machine breaks down fairly regularly, I often forget to put party<br />
invitations in my calendar (#humblebrag), and my iTunes playlist is super out-of-date. 2 And I<br />
forget things. I run into someone at a club and for the life of me cannot remember this person.<br />
Did we play basketball together? Did I see you at the Rihanna concert? Did we date for three<br />
years and have a horrible breakup? A life intern can sort this stuff out.<br />
As a life intern you’ll have the advantage of being like a life coach, except you’re actually<br />
useful. I imagine you as a plucky young student or an unemployed young person who’s<br />
interested in learning the rigors of what it takes to be an HK Magazine writer. Drinking, mostly,<br />
but also going to the gym and then telling everybody that you went to the gym over and over<br />
and over until they stop hanging out with you. Then you’ll go to the gym because you have no<br />
friends any more, in the hopes of making new gym friends (Hey, Maggie! Silas!). Then you’ll go<br />
out and tell your gym friends how awesome it was going out, until they stop being your friends<br />
and you make going out friends. And the cycle repeats.<br />
Newcomers to the island are preferred life intern candidates because you haven’t been<br />
corrupted by Hong Kong living and the secret that nobody here does anything ever. Yes, we sit<br />
in the office and type furiously, but the moment we’re out we become petulant children who<br />
can’t walk farther than 12-15 feet (“Come on, taxi!”). I forgot how to cook and clean within four<br />
hours of moving here. Imagine what it’s like eight years later. You might have to drag me out of<br />
Feather Boa at 1am while I sing you pop songs from the 80s. Yes, this and more, you’ll learn by<br />
being my unpaid life intern for three months.<br />
You might wonder why you’d want to do this job. Why willingly sign up to work for a highfunctioning<br />
alcoholic who writes self-indulgent articles about himself? To that I say: you don’t<br />
have to work for that guy; work for me. 3 I’ll take you to the movies and exclusive clubs and<br />
sailing and to a trampoline park where we’ll have our customary “bouncing meeting.” That’s<br />
not sexual innuendo; we actually will jump up and down on a large trampoline and talk about<br />
work responsibilities.<br />
Still interested? Great, me too. Send a resume and cover letter to a job you actually<br />
want. You can just write me an email explaining why you’d want to be my life intern at<br />
yalun.tu@gmail.com. Oh, the places we’ll see! Oh, the people we’ll meet!<br />
I look forward to this new chapter in our lives and all the cool people we’ll follow on<br />
Twitter, the cool YouTube videos we’ll watch, and the cool neighbors we’ll spy on using my<br />
cool high-powered binoculars.<br />
1<br />
Of an upper-middle-class neighborhood.<br />
2<br />
It’s just Drake’s “The Motto” on repeat.<br />
3<br />
Yes! Humor in the workplace = management!<br />
Yalun Tu is a columnist for HK Magazine. You can reach him at yalun.tu@gmail.com<br />
or @yaluntu on Twitter.<br />
W Hong Kong<br />
Heat Wave Summer Series 2014<br />
The last of W’s sexy pool parties. The hardpartying<br />
crowd can move on to Woobar<br />
afterwards. Aug 30, 8pm. W Hotel, 1 Austin<br />
Rd. West, West Kowloon, 3717-2222. $350 in<br />
advance or $400 at the door, including a drink<br />
poolside and a drink at the after-party; $950 in<br />
advance or $1,000 at the door for “WIP” tickets,<br />
including free-flow drinks and champagne until<br />
1am. Tickets from tiny.cc/hk-whotel.<br />
Hugs and kisses,<br />
Your (future) employer,<br />
Yalun<br />
Kitty Carmichael<br />
Hit up The Pen’s super-swanky Salon de Ning<br />
to see Kitty Carmichael do her thing. Kitty and<br />
her band play jazz and soul with a modern<br />
twist, five nights a week until the end of<br />
August. What’s more, there’s also a new craft<br />
beer promo in place, featuring US, Spanish<br />
and Swedish brews. Skol! (Ska-bop-dee-wopwoo.)<br />
Kitty Carmichael performs on Tue-Thu,<br />
9:30pm-12:30am; Fri-Sat, 10:30pm-1:30am.<br />
Through Aug 31, 9:30pm. Salon de Ning, B/F,<br />
The Peninsula Hong Kong, Salisbury Rd.,<br />
Tsim Sha Tsui, 2696-6705.<br />
Biennial of the Lions<br />
Having toured the world for 10 years, the Biennial of the Lions now comes to Macau. These 50 unique<br />
lion sculptures have been designed by French and Chinese artists: the lion being a symbol of strength<br />
in Europe, and of prosperity and protection in China. Spot them dotted around the MGM Macau as<br />
well as some of the city’s tourist spots. The MGM Art Space has also put on the “Biennial of the Lions—<br />
Beyond the Roar” exhibition, which features photos and presentations about Macanese and French<br />
cultures. Through Oct 12. MGM Grand, Avenida Dr. Sun Yat-Sen, (+853) 8802-8888. Free.<br />
Art<br />
Masterpieces of Painting from<br />
French National Museums<br />
If you can’t jet off to France on a whim, find a<br />
little joie de vivre at the Macao Museum of Art<br />
instead, where 12 masterpieces from the most<br />
prestigious French museums are on loan here<br />
until September. These grand works, borrowed<br />
from the likes of the Musée d’Orsay and the<br />
Musée du Louvre, tell the story of French<br />
culture through the ages. Gaze upon a Monet,<br />
Renoir, Matisse or Picasso—and then go and<br />
eat a Portuguese egg tart. Yeah, colonialism!<br />
Through Sep 7. Macao Museum of Art, The<br />
Macao Cultural Centre, Avenida Xian Xing Hai,<br />
Nape, (+853) 8791-9814. $5 entry.<br />
Sports<br />
UFC Fight Night: Bisping vs Le<br />
This will be a fight with a difference: it’s the<br />
first time the Ultimate Fighting Championship<br />
is bringing a women’s match to Asia. Russian<br />
Milana Dudieva will set foot in the Octagon<br />
with American Elizabeth Phillips in a women’s<br />
bantamweight bout at the Cotai Arena. On the<br />
main fight card: Briton Michael Bisping faces<br />
off against Vietnamese-American powerhouse<br />
Cung Le. Aug 23. CotaiArena, The Venetian,<br />
Estrado do Istmo, Cotai (+853) 6333-6660.<br />
$280-4,680 from www.cotaiticketing.com.<br />
Nightlife<br />
Dimitri Vangelis & Wyman<br />
Club Cubic hosts Swedish DJs Dimitri Vangelis<br />
& Wyman—widely considered one of EDM’s<br />
most promising rising duos. If this world tour<br />
is anything to go by, they’ve already achieved<br />
a star following, with gigs at London’s O2<br />
Brixton Academy, Cream in Ibiza and Belgium’s<br />
Tomorrowland festival. Like EDM? Then see you<br />
there. Aug 16, 11.30pm. Club Cubic, 2/F, Hard<br />
Rock Hotel, City of Dreams, Estrada do Istmo,<br />
Cotai, (+853) 6638-4999. $250 at the door.<br />
SoHo, City of Dreams<br />
A staggering 16 restaurants have<br />
been added to City of Dreams in its new “SoHo”<br />
area. Familiar faces from Hong Kong include<br />
Taiwanese fave Din Tai Fung and swanky<br />
Shelter Italian Bar & Restaurant. There’s a bit<br />
of everything: from a sports bar, to Mexican<br />
fare and roasted goose. Street artist D*Face,<br />
whose signature logo can be found down Hong<br />
Kong’s back streets, has crafted his murals on<br />
SoHo’s walls. L2, City of Dreams, Estrada do<br />
Istmo, Cotai, (+853) 8868 6688,<br />
www.cityofdreamsmacau.com/dining.<br />
August Wine Tasting<br />
This is a pretty good happy hour deal for a<br />
Friday night: the Sands Macao’s Australian wine<br />
tasting night is $150 for three hours of swilling<br />
and slurping—plus you’ll get free canapes. Even<br />
with the ferry it’s still cheaper than a night in<br />
LKF. Aug 15. Sands Macao Hotel, 203 Largo de<br />
Monte Carlo. Reservations: (+853) 6618-3844.<br />
26th Macau<br />
International<br />
Fireworks<br />
Display Contest<br />
One night of<br />
fireworks just isn’t<br />
enough for our<br />
sister SAR. And so<br />
the skies above<br />
Macau will light<br />
up over five nights<br />
between Sep 8 and<br />
Oct 1 as part of<br />
the International<br />
Fireworks Display<br />
Coming<br />
up…<br />
New in<br />
town…<br />
Contest: a firework-off between 10 international<br />
teams. Leading pyrotechnic companies from<br />
around the globe will descend on the city to<br />
impress punters with their flares and rockets,<br />
choreographed to music and light projections.<br />
If you live in Macau: we are so, so sorry.<br />
Sep 8, 13, 20, 27 and Oct 1, 9pm. Macau<br />
Tower Shorefront, Avenida Dr. Sun Yat-Sen,<br />
fireworks.macautourism.gov.mo. Free.<br />
HK MAGAZINE FRIDAY, August 15, 2014 35
Edited by Evelyn Lok<br />
FILMevelyn.lok@hkmagmedia.com<br />
★★★★★<br />
BBC Music Magazine<br />
“Superb artistry.”<br />
International Record Review<br />
“A virtuoso with soul.”<br />
The Financial Times<br />
“Michael Collins plays<br />
(and conducts)<br />
with an irresistible<br />
exuberance that<br />
I’ve not heard equaled.”<br />
Gramophone<br />
Conductor/Basset Clarinet<br />
Michael Collins<br />
• Principal Conductor, City of London Sinfonia<br />
• Instrumentalist of the Year Award,<br />
Royal Philharmonic Society, 2007<br />
Programme<br />
Mozart<br />
Mozart<br />
Mozart<br />
The Marriage of Figaro Overture, K492<br />
Clarinet Concerto in A, K622<br />
Serenade No 10 in B-flat, K361,“Gran Partita”<br />
UpClose Encounters:<br />
Chamber Music & Dialogue<br />
with Michael Collins<br />
Programme<br />
Beethoven Septet in E-flat, Op 20<br />
11.9.2014 (Thu) 7:30pm<br />
HK City Hall Concert Hall<br />
$250 (Audienceee seated ON STAGE)<br />
13.9.2014<br />
(Sat) 8pm<br />
HK City Hall Concert Hall<br />
$320 $220 $140<br />
© BEN EALOVEGA<br />
Teenage Mutant Ninja Turtles PPPPP<br />
(USA) Action/Comedy. Directed by Jonathan Liebesman. Starring Megan Fox, Will Arnett,<br />
William Fichtner, Alan Ritchson, Noel Fisher, Johnny Knoxville, Jeremy Howard. Category IIA.<br />
102 minutes. Opened Aug 7.<br />
Cowabunga and all that jazz: the turtles are back. Leader Leonardo (blue turtle), hot-head<br />
Rafael (red turtle), whiz kid Donatello (purple turtle), surfer dude Michelangelo (orange turtle),<br />
their stepdad Splinter (old rat), and non-mutant gal pal April O’Neill (wears a lot of yellow) return to<br />
the live-action movie world after a 19-year hiatus. This time they’ve had a major CGI booster shot,<br />
a questionable new origin story and a Michael Bay-produced roundhouse kick to the face. But even<br />
with 30 years of history to fall back on, turtle power gets overpowered by the inevitable Bayisms:<br />
explosions, non-stop brain-numbing action, a stupid, stupid plot—and of course, Megan Fox.<br />
We meet April O’Neill (Megan Fox), a spunky young TV reporter looking to make a name<br />
for herself as a hard-hitting journalist. Obsessed with exposing New York City’s most dangerous<br />
organized crime gang, the Foot Clan, April manages to snap a pic of our heroes during a<br />
congratulatory high-five session after a pretty pathetic fight sequence. In the middle of a weird<br />
mix of jokey bro banter and unfriendly—and quite threatening—warnings to stay away, April<br />
finds her new obsession.<br />
After that, you’d think we’d get to know our pizza- and pop culture-loving foursome. But<br />
no. This is a Michael Bay-infested film, and he and South African director Jonathan Liebesman<br />
(“Wrath of the Titans”) instead master-Bay all over the youthful and fun superheroes by removing<br />
all brotherly love, too-cool-for-school comebacks and personality, replacing them with sleek sets<br />
and never-ending big-budget fight sequences. Yes, Leo, Raph, Donnie and Mikey are caricatures<br />
of American teenage boys from the 80s, but how are we meant to fall back in love with these<br />
dudes if they spend all of their time punching, kicking and nunchucking, instead of bickering over<br />
pizza? Liebesman and Bay assume we know the ins and outs of the turtle universe, allowing them<br />
to skip past the human aspects of the story—the most vital part of any superhero, even if they<br />
are enormous CGI turtles. Honestly? I miss Jim Henson’s rubber turtle suits from the live-action<br />
“Turtles” films of the early nineties. Those clunky animatronic heads were way more loveable and<br />
engaging than the jacked-up, grotesque turtles of this reboot.<br />
Aside from completely walking all over the heart and soul of “TMNT,” the other big mistake<br />
lies with casting Fox in a leading role. If anyone else had the role (Anna Kendrick was linked to<br />
the role at one point, which would have been perfect) the character could have been spun into a<br />
fast-talking, hard-headed female lead. We look to her to guide us through this world of giant talking<br />
turtles who know ninjutsu, but Fox has neither the likeability nor depth to pull this off. And the<br />
turtles? Let’s just say performance capture doesn’t work if your actors aren’t skilled—they can’t<br />
hold a flame to the cast of “Dawn of the Planet of the Apes.”<br />
But what’s the point in complaining about the actors when the fault lies with the producer<br />
and director? Most of us knew this would be a failure, but a few of us might give it a chance<br />
because we want to see the gang back together again. But do yourself a favor. Go home and<br />
rewatch “Teenage Mutant Ninja Turtles II: The Secret of the Ooze” instead. Because let me just<br />
tell you right now: these aren’t the heroes in a half-shell you knew and loved. These are teenage,<br />
mutant, roided-up reptiles—and they’re just creepy. Katie Kenny<br />
Coming Soon<br />
Tickets at URBTIX<br />
2111 5999 | www.URBTIX.hk<br />
Programme Enquiries:<br />
2836 3336 | www.HKSL.org<br />
Hong Kong Sinfonietta reserves the right to change the programme and artists<br />
Hong Kong Sinfonietta is financially supported by<br />
the Government of the Hong Kong Special Administrative Region<br />
Hong Kong Sinfonietta is the Venue Partner of the Hong Kong City Hall<br />
The Congress<br />
(USA) What happens when a movie queen is<br />
preserved by a big studio for use in all future<br />
films, forever? Ari Folman, director of the<br />
Oscar-winning “Waltz with Bashir,” tells us.<br />
Robin Wright plays an aging version of herself<br />
who allows herself to be scanned into digital<br />
form, so she’ll be forever young on screen.<br />
But giving up the rights to her identity has<br />
more repercussions than she first thought. It’s<br />
part-animation, part live-action, all-mindfuck.<br />
Opens Aug 21.<br />
Fading Gigolo<br />
(USA) John Turturro writes, directs and stars<br />
in this NYC comedy, also starring Woody Allen.<br />
Our main man Fioravante (John Turturro) is<br />
strongarmed by his buddy Murray (Allen) into<br />
becoming a gigolo for the rich women of NYC.<br />
Murray is his pimp of sorts, and at first they<br />
do it for the money—but then Fioravante finds<br />
something he didn’t know he was looking for.<br />
Hopefully not, you know, down there.<br />
Opens Aug 21.<br />
36 HK MAGAZINE FRIDAY, Auguts 15, 2014
Need to Know<br />
AMC Cinema, 2265-8933<br />
www.amccinemas.com.hk<br />
Broadway Circuit,<br />
2388-3188<br />
www.cinema.com.hk<br />
Golden Harvest Cinema,<br />
2622-6688<br />
www.goldenharvest.com<br />
MCL Cinema, 3413-6688<br />
www.mclcinema.com<br />
UA Cinema,<br />
3516-8811<br />
www.uacinemas.com.hk<br />
The Metroplex, 2620-2200<br />
www.metroplex.com.hk<br />
The Grand Cinema,<br />
2196-8170<br />
www.thegrandcinema.<br />
com.hk<br />
Is the Man Who is Tall Happy?<br />
(USA) Well, IS HE? Michel Gondry<br />
(“The Eternal Sunshine of the Spotless<br />
Mind”) directs an animated conversation<br />
with the great linguist/anarchist/philosopher<br />
Noam Chomsky. In it, they discuss truth,<br />
science, humanity and reality, illustrated<br />
entirely by Gondry and shot on 16mm film.<br />
It’s a revealing look not just at Chomsky, but<br />
at two of the greatest creative minds alive.<br />
Opens Aug 21.<br />
Sin City: A Dame to Kill For<br />
(USA) The long-awaited sequel to Frank<br />
Miller’s “Sin City” is finally here. It’s been<br />
nine years since the first film, and a few<br />
of the original cast reprise their roles:<br />
Rosario Dawson, Jessica Alba, Bruce Willis<br />
and Mickey Rourke, to name a few. In this<br />
sequel, star power continues to pack as<br />
much of a punch as the violence; joining the<br />
original cast are Josh Brolin, Joseph Gordon-<br />
Levitt (squee!), Lady Gaga and more. It all<br />
promises even more graphic novel-style<br />
brutality, sex and plenty of husky gangster<br />
talk. Opens Aug 21.<br />
Temporary Family<br />
(Hong Kong) This rom-com is a tonguein-cheek<br />
jab at the Hong Kong property<br />
market, with all its skyrocketing prices and<br />
unattainable luxury penthouses. Nick Cheung<br />
plays real estate agent Lung Hon, who finds<br />
himself forced into a tiny apartment with<br />
a recent divorcée and potential investor<br />
(Sammi Cheng) as well as his daughter from<br />
a previous marriage (Angelababy). Cramped<br />
together, no doubt plenty of chaos, drama,<br />
and Hong Kong humor will ensue. Watch out<br />
for cameos from Jacky Cheung, Wong Zi-wah,<br />
and even politician and former security chief<br />
Regina Ip. Opens Aug 21.<br />
Opening<br />
Café.Waiting.Love.<br />
(Taiwan) Ready your tear ducts, because<br />
celebrated Taiwanese writer Giddens Ko<br />
(“You Are the Apple of My Eye”) is back with<br />
a new drama. It’s the tale of lonely barista<br />
Si-ying, who spends her days watching<br />
the customers at Café Waiting Love. A cast<br />
of characters includes her mysterious,<br />
reserved boss (played by Hong Kong actress<br />
Vivian Chow); Abusi, a tomboyish barista<br />
she befriends; and ultimately Zeyu, a regular<br />
at the coffee shop she begins to fall for.<br />
Opened Aug 15.<br />
Into the Storm<br />
(USA) Steven Quale (“Final Destination 5”!<br />
Yeah!) brings us the world’s latest tornado<br />
disaster movie. After all, we’ve been waiting<br />
for an update of the trope since 1996’s<br />
classic “Twister”—and no, “Sharknado”<br />
doesn’t count. Multiple tornadoes rip into<br />
the midwestern town of Silverton, and they<br />
also rip into other stuff like airplanes and<br />
diesel trucks. Just be glad they avoided all<br />
those razorblade factories, right?<br />
Opened Aug 14.<br />
Mourning Grave<br />
(South Korea) Titled “Girl Ghost Story”<br />
in Korean, this new summer horror flick<br />
sounds like “Casper” meets “The Sixth<br />
Sense.” In Korean. High schooler In-su is<br />
able to see spirits. While evading bullies at<br />
school, he’s forced to face his gift when<br />
he notices and befriends (actually, dates)<br />
a ghost girl—and in doing so, uncovers<br />
the dark secrets of his school. Whatever<br />
happened to just going home and playing<br />
Pokémon? Opened Aug 14.<br />
Continuing<br />
20 Feet From Stardom<br />
(USA) This Academy Award-winning<br />
documentary from director Morgan Neville<br />
is a tribute to the overlooked backup singers<br />
of some of the 21st century’s greatest acts,<br />
with exclusive interviews with the likes of<br />
Bruce Springsteen, Sting and Mick Jagger, as<br />
well as the unsung divas who have worked<br />
behind them. Remember their names: Judith<br />
Hill, Tata Vega, Lisa Fischer, Merry Clayton<br />
and Darlene Love. Um. Who?<br />
Break Up 100<br />
(Hong Kong) Hong Kong’s favorite<br />
“goddess” Chrissie Chau and Ekin Cheng<br />
play a couple, Boobie (played by Chau—yes,<br />
seriously) and Ah Sum (Cheng) who run<br />
a coffee shop business together. The two<br />
lovebirds vow to stay together forever, only<br />
to find their relationship getting tested once<br />
again—after breaking up and getting back<br />
together 99 times. Ugh. P<br />
Chef<br />
(USA) Jon Favreau plays chef Carl Casper,<br />
who quits his job at an LA eatery after<br />
deciding not to sacrifice his creativity for<br />
anyone’s orders. On a trip to Miami with<br />
his ex-wife and their son, Carl starts a<br />
food truck business that brings love and<br />
happiness to everyone around him. Watch<br />
out for a star-studded cast, including Robert<br />
Downey Jr. and Scarlett Johansson, plus a<br />
whole lotta food porn. Eat before viewing.<br />
PPPP<br />
Dawn of the Planet of the Apes<br />
(USA) The latest installment in the apeoverlord<br />
franchise is a brutal tale of postapocalyptic<br />
survival, moral integrity, warfare<br />
and angry naked primates riding horses.<br />
The fragile alliance between human survivor<br />
Malcolm (Jason Clarke) and chimp leader<br />
Caesar (Andy Serkis) gets torn apart—with<br />
lots of monkey-on-human gunfights. We end<br />
up rooting for the apes, who are far more<br />
fleshed out (kudos to Serkis) than the boring,<br />
one-dimensional humans. Oo-oo-ee-ah-oo.<br />
PPPP<br />
The Fault in Our Stars<br />
(USA) Buckle up for this teenage sobfest<br />
based on John Green’s bestseller of the<br />
same name. It’s a brutally honest romance<br />
sparked when 16-year-old lung cancer<br />
patient Hazel Grace Lancaster (Shailene<br />
Woodley, “Divergent”) meets suave<br />
Augustus Waters (Ansel Elgort, “Carrie”) in<br />
a support group. Bring tissues. Unless<br />
you’ve read the book, in which case bring<br />
a smug grimace because you read it before<br />
it was cool. PPP<br />
Hair<br />
Craft<br />
John, Anthony and Alex Chan<br />
are professional stylists with many years<br />
of experience located in the boutique salon<br />
of soho.<br />
Come in and ask for expertise advice.<br />
For Appointment: 2868 6985<br />
61 G/F Elgin Street, SoHo, Central, Hong Kong .<br />
Search Hair Craft Soho<br />
www.haircraft-salon.com<br />
HK MAGAZINE FRIDAY, August 15, 2014 37
FILM<br />
Lucy PPPPP<br />
(France) Action/fantasy. Written and directed by Luc Besson. Starring Scarlett Johansson,<br />
Morgan Freeman, Choi Min-sik, Amr Waked. Category IIB. 90 minutes. Opened Aug 7.<br />
There’s one problem with every movie that Luc Besson has ever written, directed or<br />
even gazed at from the other end of a football field: to really, truly enjoy a Besson movie, you<br />
have to leave each and every one of your critical faculties at the door. From “Taken” to “The Fifth<br />
Element” to “The Transporter” to “From Paris with Love,” if you try to analyze a Besson movie<br />
you’re guaranteed trouble. Which, of course, poses something of a problem for a reviewer.<br />
After all, Besson’s latest may be ridiculous, implausible and stilted—but it’s also superb, silly fun.<br />
The plot, such as it is: Lucy (Scarlett Johansson) is an exchange student living in Taipei, doing<br />
the silly things that exchange students do—drinking, dancing and ill-advised men. One of them<br />
talks her into delivering a suitcase to a hotel, but the case is full of an experimental new drug.<br />
The Korean gangsters she delivers it to open her up, sew the drugs inside her, and force her to<br />
traffic them to Europe. But the bag leaks into her bloodstream and, as it turns out, this drug does<br />
not cause your garden variety overdose. Instead, it allows Lucy to unlock the full power of her<br />
brain. She goes from using only 10 percent of her mental capacity to 20, 30, 40 percent…<br />
and in the process she goes full superhuman: controlling her own metabolism, altering radio and<br />
TV waves, even the odd bit of telekinesis. But the more she can do, the less human she becomes.<br />
What will she do with her newfound abilities, and how long does she have before her body<br />
destroys itself? Can Morgan Freeman deliver his ponderous exposition with enough gravitas<br />
that you forgive the logical leaps we’re all making here?<br />
Yup, it’s ludicrous. Accept that—and accept that the premise is exactly the same as 2011’s<br />
Bradley Cooper vehicle “Limitless”—and you’re treated to an enjoyable fast-paced thriller. Scarlett<br />
Johansson is forever watchable, and it’s fun to see her do her action thing. As for the supporting<br />
cast, Amr Waked (“Syriana”) is good as a handsome if bewildered French copper, and Korean<br />
star Choi Min-sik (“Oldboy”) has a lot of hammy fun as the baddie. Morgan Freeman just… is.<br />
Besson is of course a capable action director, and he even manages to squeeze in a Parisian<br />
car chase, complete with adorably tiny cars. He’s also plenty quirky, using periodic jump-cuts<br />
to snippets of documentary footage to labor a point the movie’s making, or just to convey an<br />
additional sense of unreality. It’s all kinds of crazy, but it’s entertaining nonetheless—that’s the<br />
Besson signature right there.<br />
“Lucy” boasts some unbelievably clunky dialogue, but Besson has set it up beautifully:<br />
After she ODs on the drug, Lucy’s speech patterns change into something alien and abstracted,<br />
and they only get more so as her brain develops. It’s the perfect excuse for her to deliver longwinded<br />
soliloquies. Similarly, Morgan Freeman is an eccentric professor: any and all ponderous<br />
explanations are moderated by his mellifluous bass. Isn’t that, after all, the only reason he’s cast<br />
in anything these days?<br />
But despite his penchant for stilted dialogue, Besson doesn’t get too bogged down in<br />
explication. Instead he just hurtles onwards into his superhuman fantasy, careful not to let too<br />
much sense get in the way. Get on board, and it’s a fun ride. But while Lucy’s unlocking the full<br />
potential of her brain’s ability, you’ll want to dial yours back to about 1 percent. Adam White<br />
The Finishers<br />
(France) “The Finishers” follows a fatherson<br />
duo who train for, compete in, and<br />
finish a triathalon together, despite the fact<br />
that the son is wheelchair-bound. You can<br />
tell just how weepy and sentimental it’ll be<br />
from the song that plays through the trailer<br />
alone: “Hoppipolla” by Sigur Rós, aka the<br />
Most Inspirational Song Ever Written. But it’s<br />
not all melodrama. Director Nils Tavernier<br />
is a documentary maker, so you can expect<br />
things to be hard-hitting, realist—and super,<br />
duper inspirational.<br />
Frances Ha<br />
(USA) Indie filmmaker Noah Baumbach<br />
directs this black-and-white delight about<br />
the tumultuous life of a woman in her late<br />
20s. The titular Frances Halladay is played by<br />
Greta Gerwig (who cowrote the movie along<br />
with Baumbach), an “undateable” dancer<br />
with a pipedream of joining a modern dance<br />
company. Intelligent, absurd and chock-full<br />
of energy, it’s a slice-of-life movie perfect<br />
for any 20-something or office drone<br />
dreamer who ever wondered: “Where is<br />
my life going?”<br />
38 HK MAGAZINE FRIDAY, Auguts 15, 2014
Girls<br />
(Hong Kong/China) Director Barbara Wong<br />
Chun-chun’s latest work celebrates the<br />
intimate relationships between girlfriends.<br />
It’s a solidly acted, pretty-boy and pretty-girl<br />
fest: starring Fiona Sit, Yang Zishan and Ivy<br />
Chen as three girlfriends who stick together<br />
through their encounters with boys (Shawn<br />
Yue, Vanness Wu and Wallace Chung), from<br />
flirtations to breakups to marriages. But why<br />
do girls’ friendships have to rely on men<br />
anyway? Who run da world? PPP<br />
The Great Hypnotist<br />
(China) When famous hypnotherapist Xu<br />
Ruining (Zheng Xu) is visited by mysterious<br />
patient Ren Xiaoyan (Karen Mok) he is<br />
presented with the most difficult case of<br />
his career. Nothing is what it seems: as the<br />
line between reality and fantasy blurs, so<br />
do the roles of hypnotist and hypnotee.<br />
It’s essentially a top-notch ghost story,<br />
disguised with “Inception”-esque mindfucks.<br />
PPPP<br />
Hk Picks<br />
Guardians of the Galaxy<br />
(USA) What can a gun-toting racoon, an<br />
intergalactic con man, a naïve, homicidal<br />
houseplant, a sexy green assassin, and<br />
a scarred berserker offer the Marvel<br />
universe? Well, they can save it. After<br />
interstellar adventurer (read: thief) Peter<br />
Quill (Chris Pratt) takes a mysterious orb<br />
for his own, he becomes the object of a<br />
ruthless bounty hunt. But once he finds<br />
out the catastrophic implications that the<br />
orb holds for the galaxy, he rallies a ragtag<br />
team of outlaws—including hyperintelligent<br />
Rocket Raccoon (Bradley Cooper) and<br />
talking-tree-alien-king Groot (Vin Diesel)—<br />
to defend the galaxy. It’s Awesome, made<br />
even more so by the nostalgic soundtrack<br />
of 80s hits. PPPPP<br />
Hercules<br />
(USA) Played by the exceedingly beefy<br />
Dwayne “The Rock” Johnson, this could<br />
have been Hercules as he should be. You’ll<br />
see him fighting through his legendary 12<br />
labors, mostly in the first two minutes. In the<br />
other 96? After proving himself as a mighty<br />
warrior, he winds up as a sell-sword for the<br />
King of Thrace. Bummer. That’s a real demigod<br />
come down. PP<br />
Lucy<br />
(USA) See review, opposite.<br />
Obsessed<br />
(Korea) In 1969, after fighting in the<br />
Vietnam War, newly promoted General Kim<br />
Jin-pyeong (played by Song Seung-heon<br />
of K-drama “Autumn in My Heart” fame)<br />
chances on the beautiful Chinese-Korean<br />
wife of a newly transferred subordinate<br />
officer—and falls deep into a forbidden love<br />
affair. Sit tight for a whole ton of steamy<br />
R-rated scenes.<br />
Only Lovers Left Alive<br />
(USA) In this slow, arty take on the vampire<br />
trope, world-weary vampire Adam (Tom<br />
Hiddleston) and his lover Eve (Tilda Swinton)<br />
have been together for centuries, sipping<br />
blood, making music and reading the great<br />
literature of each passing generation. And<br />
then along comes Eve’s annoying younger<br />
sister Ava (Mia Wasikowska), who stomps in<br />
and ruins it all. PPP<br />
Probation Order<br />
(Hong Kong) Tony Leung Hung-Wah’s<br />
“Probation Order” follows a group<br />
of troublemaking youths under the<br />
guidance of former social worker, Lap. The<br />
underprivileged characters experience a<br />
series of difficulties: such as heartbroken<br />
Angie’s drug addiction, and transgender<br />
Tung’s sex-change operation.Throw in a<br />
couple of poorly integrated flashbacks,<br />
some cringe-worthy melodrama and a<br />
few cheap laughs, and you’ve got a mindnumbingly<br />
bland two hours.<br />
Teenage Mutant Ninja Turtles<br />
(USA) See review, p. 36.<br />
Under the Skin<br />
(UK/USA) Scarlett Johansson is a bodypossessing<br />
alien who seduces and ensnares<br />
unsuspecting men as she drives around<br />
wet and miserable Scotland. But she soon<br />
becomes too entangled in what it means to<br />
be human. PPPP<br />
Film Festivals<br />
Both Sides Now: Somewhere<br />
Between Hong Kong and the UK<br />
This collaboration between the British<br />
Council, Osage Hong Kong and Videotage<br />
explores the relationship between UK and<br />
Hong Kong, and they’ve invited Hong Kong<br />
and UK artists to present their film and video<br />
works at multiple locations in the UK as<br />
well as the SAR. The artists—including Lee<br />
Kit and British artist Heather Phillipson—<br />
inevitably cover political topics such as<br />
the Handover, plus more recent disputes<br />
such as the HKTV license controversy. See<br />
the full range of videos at Osage, or check<br />
out the UK-made videos at the British<br />
Council on Aug 16, 3-4:30pm, which will be<br />
followed by a talk with curators Isaac Leung<br />
of Videotage, and Jamie Wyld of the UK’s<br />
Videoclub art platform. Aug 14-20, 9:30am.<br />
British Council, 3/F, 3 Supreme Court Rd.,<br />
Admiralty, 2913-5100.<br />
Chinese Documentary Festival 2014<br />
The seventh-annual Chinese Documentary<br />
Film Festival returns this September with a<br />
staggering selection of 44 documentaries<br />
produced in China, Taiwan and Hong Kong.<br />
Highlights of local productions include<br />
“Jacky,” (Sep 9, 4:30pm; Sep 11, 7:30pm)<br />
a film about a Vietnam-born Chinese living<br />
under an overpass in Sham Shui Po; “The<br />
Way of Paddy” (Sep 12, 7pm; Sep 28, 7pm),<br />
all about the Northeast New Territories New<br />
Development Project, and how urbanites<br />
learned to grow rice in support of the<br />
grassroots villagers; and “Elderly Home,”<br />
(Sep 7, 7pm; Sep 12, 9:30pm) documenting<br />
the lives, hopes and wishes of the elderly<br />
living at a nursing home in Cheung Chau.<br />
Visit the website for information screening<br />
locations and the full program—be sure to<br />
check out the equally excellent Taiwanese<br />
and mainland Chinese films on show.<br />
Sep 7-Oct 4. $70 from www.urbtix.hk.<br />
www.visiblerecord.com.<br />
HK MAGAZINE FRIDAY, August 15, 2014 39
Market Place<br />
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40 HK MAGAZINE FRIDAY, august 15, 2014
PROPERTY<br />
Causeway Bay Hysan Avenue | Radio City<br />
North Point King’s Road | Western Connaught Road W.<br />
Tsim Sha Tsui Carnarvon Road | Aberdeen (new)<br />
www.solohk.com<br />
Facebook: Solo Offices<br />
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CALL NOW 9626 9564 FOR APPOINTMENT<br />
2805 8000 / 9146 7111<br />
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HK MAGAZINE FRIDAY, august 15, 2014 41
PROPERTY / HOME<br />
House Painting<br />
By Unitek HK<br />
BEST PRICES,<br />
Market<br />
Place<br />
FAST, TIDY, RELIABLE<br />
All works undertaken by<br />
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Rent/sale (mainly midlevels) g(gross) n(net area) br(bedroom) esc(escalator) for sale a1 a4 b4 This week new favorites:<br />
1. Lynhurst Terrace 1000 big studio on 1/f. Big lon. Window to base. Former as salon. Near escal. 30K. 2. Tai On Terrace g600<br />
n450 new deco. 1 Kingsize big br. Nice tree-v quiet 19k. 3. Bonham Crest g718 n530 + ter 200’ nd quiet. 28K. 4. Caine Bldg g660<br />
n463 1br 24k; lowfloor studio w/terrace 200’ 25k. 5. Corona Tower g842 n703 3br w/pool. Nr esc 28k. 6. Hillsborough Ct. (Old<br />
Peak Rd) g821 n674 33k. 7. Dawning Height (Staunton St) g538 n377 3min to esc/5min to central. High fl. Sell 4.38M 8. Chico<br />
Terr g583 n420 2 big br open kit. Nd quiet 22k. 9. Po Lam Court g760 face hkg 2br 18k. 10. Grandview Gdn g550 n376 quiet<br />
Tel: 9860-5522<br />
18k; brand new deco 1r 23.5K. 11. Jadestone Ct. G450 n332 2br 16k; new deco studio sv 17k. 12. Beccevue Place g503 n354<br />
w/pool 2br quiet 21k A) with outdoor space 1. Bonham Road 950’g 783’n w/big balcony 2big br(one 14’x9’) living r 24’x9’ new<br />
décor 26k 2. Wise Manson g1000’ n752’ + roof-top. Open view 3 br next to esc 30k. 3. Millcon City g598’ n484’ + front-rear terrace<br />
700’ excellent décor, 32k top floor with roof & seaview 23k. 4. Fairwind Manor g1100’ n822’ big balcony 3 big br + 1 maids HOUSECALLS 24/7<br />
VETERINARY<br />
rm. Park view 38k. Can try 35k. 5. Belmount Gdn g780’ n511’ sv+bal park-v 28k. 6. Scenic Height g703’ n594’ sv+bal 2br 30k.<br />
The affordable consultation<br />
7. Sung Ling Msn./ Babington path 1100’ gross quiet sell 9.5M. 8. Garfield Manson 752g 584’n ter+sv 26k. N) newly decorated<br />
takes 30-60 minutes<br />
flats 1. Tai Shing Bldg g1000’ n738’ 2 big br bright 1 ensuite new décor. Open-view 28k 2. Primose Court g804’ n659’ brand<br />
in your home. We can<br />
new décor western style 28k 3. Peel St lowerise g400’ n290’ brand-new westorn décor, furn 15k. 4. Jadeston Ct g507’ n370’<br />
do vaccinations, blood<br />
brand-new western décor seaview 16k & 25k (fully furn) G) good efficiency flats: 1. Merry Court g1215 n996’ (w/carpark+18k)<br />
tests, and other caring<br />
new beechwood fl. Kitchen&bath&balcony. 40K. 2. Caine Road(near The Park) 1203g 883n open-v 3br 30k. 3. Cainewly Msn.<br />
medical services. We use<br />
G860’ n695’ 2 big br 28k B) above 20k 1. Conduit Tower g732’ n567’ m/v + c/p beside escator 25k. 2. Blessing Gdn(Robinson<br />
touch-screen in-home<br />
Rd) g1068’ n819’ large living rm(22’x11 treeview 33k 3.Goldwin Heights g991’ n776’ w/pool open-v 30k. 4. Hollywood Terrace<br />
Abdominal Ultrasound, and<br />
g929 n756 3br 4min to mtr 34k 5. Case Bella g1136’ n797’ sv w/pool new décor 42k 6. Seymour Place g1108’ n903’ 3 br + ball<br />
near welcome + esc 37k 12. Euston Ct. G704’ n587, + pool/ squash qtr + big garden 22k. C) below 20k 1. Grandview Gdn g560’ other advanced tools.<br />
n378’ 1 big bk 5 min to mtr. 20K 2. Million City (close to ESC) g595’ n404 2br 15k brand new dec 20k. 3. E: pets@homevet.com.hk<br />
shop_HKMag_8.25x8.2.pdf<br />
Hight St. Lowrise 339g<br />
1 9/11/13 8:18 PM<br />
nd 11.5K mb 9073-7395(can whatsapp or sms) e-mail: josephchan210wl@yahoo.com.hk<br />
www.homevet.com.hk<br />
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UrbanCube Causeway Bay<br />
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44 HK MAGAZINE FRIDAY, august 15, 2014
Market Place<br />
Free Will<br />
Astrology<br />
Rob Brezsny<br />
LEO (Jul 23-Aug 22): When we are launching any big project, our minds hide<br />
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VIRGO (Aug 23-Sep 22): The literal meaning of the<br />
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patch.” Metaphorically, it refers to a special place<br />
that feels like your private sanctuary. It may be hardto-find<br />
or unappreciated by others, but for you it’s a<br />
spot that inspires you to relax deeply. You might have<br />
had a life-changing epiphany there. When you’re in<br />
this refuge, you have a taste of what it’s like to feel<br />
at home in the world. Do you have a smultronställe,<br />
Virgo? If not, it’s time to find one. If you already do,<br />
spend extra time there in the coming week.<br />
LIBRA (Sep 23-Oct 22): If I’m reading the astrological<br />
omens correctly, the bells are<br />
about to ring for you. The festive lights will flash.<br />
The celebratory anthems will throb. It’s like you’re<br />
going to win a fortune on a TV quiz show; like<br />
you will get an A+ on your final exam; like you’ll<br />
be picked as homecoming king or queen. But it’s<br />
possible I’m a bit off in my projections, and your<br />
success will be subtler than I anticipate. Maybe,<br />
in fact, you are about to accomplish the Healing of<br />
the Year, or discover the Secret of the Decade, or<br />
enjoy the Most Meaningful Orgasm of the Century.<br />
SCORPIO (Oct 23-Nov 21): A teenage Pakistani<br />
boy decided he wanted to help his country’s<br />
government clean up the local Internet. Ghazi<br />
Muhammad Abdullah gathered a list of over<br />
780,000 porn sites and sent it to the Pakistan<br />
Telecommunication Authority. Big job! Hard work!<br />
I would love to see you summon similar levels<br />
of passion and diligence as you work in behalf of<br />
your favorite cause, Scorpio. The coming weeks will<br />
be prime time for you to get very excited about the<br />
changes you would like to help create in the world.<br />
SAGITTARIUS (Nov 22-Dec 21): Working as<br />
a journalist for the Papua New Guinea Post-Courier,<br />
Simon Eroro wanted to interview a group of<br />
indigenous rebels in a remote jungle. He decided<br />
he was willing to do whatever was necessary to<br />
get the big scoop. After making a difficult journey<br />
through rough terrain to reach them, he was told<br />
he would be given the information that he sought<br />
on one condition: that he be circumcised with<br />
bamboo sticks as part of a cleansing ritual. Eroro<br />
agreed to the procedure, got the story, and ultimately<br />
won a prize for his report. I don’t recommend that<br />
you go quite that far in pursuit of your current goal,<br />
Sagittarius. On the other hand, it might be wise for<br />
you to consider making a sacrifice.<br />
CAPRICORN (Dec 22-Jan 19): Kintsukuroi is<br />
a Japanese word that literally means “golden repair.”<br />
It refers to the practice of fixing cracked pottery<br />
with lacquer that’s blended with actual gold or<br />
silver. Metaphorically, it suggests that something<br />
may become more beautiful and valuable after<br />
being broken. The wounds and the healing of the<br />
wounds are integral parts of the story, not shameful<br />
distortions to be disguised or hidden. Does any<br />
of that resonate with you about your current<br />
experience, Capricorn? I’m guessing it does. Let’s call<br />
this the kintsukuroi phase of your cycle.<br />
AQUARIUS (Jan 20-Feb 18): Near the end of his<br />
career, the painter Henri Matisse created a paper-cut<br />
composition he called “Le Bateau,” or “The Boat.”<br />
It is an abstract piece that does not depict a literal<br />
boat. That’s why the Museum of Modern Art in New<br />
York should perhaps be forgiven for mistakenly<br />
hanging it upside-down back in 1961, upon first<br />
acquiring the piece. Fortunately, after a month and<br />
a half, a knowledgeable person noticed, and the<br />
position of “Le Bateau” was corrected. I’m wondering<br />
if there’s a comparable phenomenon going on with<br />
you right now, Aquarius? Is it possible that a part<br />
of your life got inverted or transposed? If so, will you<br />
be sharp enough to see the goof and brave enough<br />
to fix it? I hope you won’t allow this error to persist.<br />
PISCES (Feb 19-Mar 20): ”I owe my success<br />
to having listened respectfully to the very best<br />
advice,” said British author G. K. Chesterton, “and<br />
then going away and doing the exact opposite.”<br />
I’m going to endorse that approach for you, Pisces.<br />
In my astrological opinion, I don’t think anyone can<br />
possibly give you accurate counsel in the coming<br />
weeks. Your circumstances are too unique and your<br />
dilemmas are too idiosyncratic for even the experts<br />
to understand, let alone the people who care for<br />
you and think they own a piece of you. I do suspect<br />
it might be useful for you to hear what everyone<br />
has to say about your situation, though. Seeing their<br />
mistaken or uninformed perspectives should help<br />
you get clarity about what’s right.<br />
ARIES (Mar 21-Apr 19): Researchers in Peru have<br />
recently tracked down many previously unknown<br />
varieties of wild cacao plants. What that means<br />
is that there are exotic kinds of chocolate that<br />
you and I have never dreamed of, and they will<br />
be commercially available within a few years. As<br />
delicious as your candy bar may taste to you now,<br />
you will eventually journey further into a new frontier<br />
of ecstatic delectability. I propose that we use this<br />
theme as a metaphor for the work you have ahead<br />
of you right now. It is time for you to make good<br />
things even better—to take fun diversions and<br />
transform them into experiences that engender<br />
transcendent bliss. Turn “yes” into “YESSSS!!!!”<br />
TAURUS (Apr 20-May 20): At your next meal,<br />
imagine that the food you are eating is filled with<br />
special nutrients that enhance your courage. During<br />
the meal after that, fantasize that you are ingesting<br />
ingredients that will boost your perceptiveness. The<br />
next time you snack, visualize your food as being<br />
infused with elements that will augment the amount<br />
of trust you have in yourself. Then you will be ready<br />
to carry out your assignment for the coming weeks:<br />
Use your imagination to pump up your courage and<br />
perceptiveness as you carry out smart adventures<br />
that you haven’t trusted yourself enough to try<br />
before now.<br />
GEMINI (May 21-Jun 20): The leaves and berries of<br />
the deadly nightshade plant are highly poisonous.<br />
If ingested, they cause delirium and death. On the<br />
other hand, a drug obtained from the same plant<br />
is on the World Health Organization’s List of Essential<br />
Medicines. It’s helpful in treating many illnesses, from<br />
gastrointestinal and heart problems to Parkinson’s. Is<br />
there a metaphorical equivalent in your life, Gemini?<br />
An influence that can either be sickening or healing,<br />
depending on various factors? I suspect that now is<br />
one of those times when you should be very focused<br />
on ensuring that the healing effect predominates.<br />
CANCER (Jun 21-Jul 22): A New York doctor offers<br />
a service he calls Pokertox. Jack Berdy injects<br />
Botox into poker players’ faces so as to make their<br />
expressions hard to read. With their facial muscles<br />
paralyzed, they are in no danger of betraying subtle<br />
emotional signals that might help their opponents<br />
guess their strategy. I understand there might<br />
sometimes be value in adopting a poker face when<br />
you are in the midst of trying to win at poker or other<br />
games. But for the foreseeable future, Cancerian,<br />
I recommend the opposite approach. You’re most<br />
likely to be successful if you reveal everything you’re<br />
feeling. Let your face and eyes be as eloquent<br />
as they can be.<br />
Homework: ”You know what to do and you know how to do it.” True or False?<br />
Why? Testify at Truthrooster@gmail.com.<br />
HK MAGAZINE FRIDAY, august 15, 2014 45
SPIRIT & MIND / EVERYTHING ELSE<br />
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I’m a 25-year-old gay male into puppy play.<br />
About a year ago, I joined a pack with one<br />
Sir and several puppies. I became very<br />
close to one of my “pup bros” and became<br />
his alpha—meaning between the two of<br />
us, I’m more Dom but still sub to our Sir.<br />
Fast-forward nine months, and the pack has<br />
fallen apart due to each of us going through<br />
our own relationship troubles. My pup bro,<br />
let’s call him Fido, breaks up with his vanillabut-open-relationship<br />
boyfriend. Having such<br />
a close bond with Fido, and already being<br />
sexual, I bring up the idea of dating. He<br />
admits he’s considered it and likes the idea<br />
but is unsure. A bit later, he tells me: “I love<br />
you, but I’m not ready for a commitment.”<br />
But a couple weeks later, he tells me that<br />
a Dom on the opposite coast wants to collar<br />
him. I’ve talked with the Dom and don’t<br />
particularly get along with him, but I have<br />
tried to respect their connection. But now<br />
it seems like Fido is using this Dom the same<br />
way he used his past relationships—as a<br />
way to avoid dealing with his own stuff.<br />
Now he’s started pulling away from me,<br />
saying that certain things (sex and cuddles)<br />
with me feel too much like “boyfriends.”<br />
His Dom also doesn’t trust me because<br />
he thinks I have feelings for Fido. (I do have<br />
feelings for him and never said I didn’t.)<br />
To really make me feel like shit, I opened<br />
Fido’s Scruff profile because he updated<br />
his pic, and his profile says he’s looking<br />
“ideally for a guy to cuddle with, laugh with,<br />
spend adventures with,” i.e., everything<br />
we used to do before he pulled away.<br />
Am I deluding myself here? I thought this<br />
was a “not yet” situation.<br />
– Pensive Upset Puppy<br />
Strip away the puppy masks, the alpha/beta pack<br />
dynamics, and the various Doms—pretty much<br />
everything that makes your question interesting—<br />
and what are we left with? Just another dumped<br />
motherfucker who doesn’t know that he’s<br />
been dumped.<br />
I’m sorry to be the bearer of bad news, PUP,<br />
but this isn’t a “not yet” situation. It’s a “not ever”<br />
situation. Because it doesn’t matter if you’re gay<br />
or straight, male or female, puppy or guppy—when<br />
someone you’ve fallen for says, “I’m not ready<br />
for a commitment,” what they mean is “I have<br />
no interest in committing to you—not ever.” Fido<br />
gave you a standard-issue brush-off line, PUP, one<br />
that the hopeful, naive, and deluded frequently<br />
fail to recognize. He should’ve had the balls and<br />
the decency to be direct with you and gone with<br />
something unambiguous like “You’re nice, we<br />
had some good times, but I’m not interested<br />
in pursuing anything further.” But he didn’t, and<br />
as an adult person/puppy on the dating/scritching<br />
scene, PUP, it’s your job to hear, “I’m not interested<br />
in you” whenever someone says, “I’m not ready for<br />
a commitment” or “I’m not sure what I want.”<br />
The same goes anytime an “I love you” is<br />
followed by a “but.” When someone says, “I love<br />
you but,” it’s your job to hear, “I think you’re nice<br />
and I don’t want to hurt you, but I don’t feel about<br />
you the way you do about me.”<br />
Happily married straight woman here, just<br />
post-hysterectomy. No penis-in-vagina sex<br />
allowed for a few weeks. After years<br />
of reading Savage Love, we know this<br />
is a call for us to be creative, rather than<br />
the death knell for our sex life. (Thank you!)<br />
My question: Husband is well-endowed,<br />
and sex with him has often included deep<br />
thrusting and his cock repeatedly touching<br />
my cervix. With no cervix anymore, though,<br />
I worry: Will there be enough room in my<br />
remodeled space for his whole cock? Once<br />
I’m fully healed from surgery, will the vaginal<br />
tissue, treated gently at first, stretch?<br />
– Very Agitated Generally<br />
“When a person has a hysterectomy, the cervix is<br />
often removed and the end of the vagina is closed<br />
so it’s an internal pouch, essentially,” said Dr. Leah<br />
Torres, an ob-gyn practicing in Utah with a special<br />
interest in reproductive health. “The bottom line<br />
is this: Vaginas are elastic and should be able<br />
to accommodate a variety of things of all shapes<br />
and sizes, even after a hysterectomy. That said,<br />
people who are menopausal (no periods for<br />
12 months or more) or who have had their ovaries<br />
removed (which may or may not happen during<br />
a hysterectomy) no longer have estrogen.”<br />
Estrogen, among other wonderful things,<br />
keeps vaginas elastic and lubricated. “Without<br />
estrogen, sometimes the vagina can feel dry and<br />
intercourse can be painful,” said Dr. Torres. “For<br />
someone without estrogen and also experiencing<br />
VAG’s concerns, I would recommend using<br />
lubrication with intercourse (when the time<br />
comes) and possibly vaginal estrogen cream while<br />
the vagina ‘readjusts.’ It’s also important for the<br />
partner to realize that the vagina may feel a bit<br />
different and there may be some adjustments<br />
to new sensations. Patience and a steady-as-shegoes<br />
attitude to postoperative vaginal intercourse<br />
are best.”<br />
Patience and a steady-as-she-goes attitude—<br />
two things we should all bring to any sexual<br />
encounter.<br />
My boyfriend is turned on by CFNM—clothed<br />
female, naked male—and his “ultimate<br />
fantasy” is to be naked in a room of fullyclothed<br />
women. So I asked four of my<br />
(adventurous) female friends if they would<br />
come to a small party at my apartment<br />
where my boyfriend would be naked. When<br />
I told him that his ultimate fantasy would<br />
be coming true—doesn’t he have the best<br />
girlfriend?!?—he got really angry and said<br />
I had no right to share this information<br />
and that he felt humiliated and exposed.<br />
(Humiliated and exposed—I thought that<br />
was the whole point of CFNM?!?) He was<br />
so angry, he barely spoke to me for a week,<br />
which sucked, and then today he asked me<br />
when the party is going to happen! Have<br />
a party?!? All I want to do now is slap him!<br />
– Wants To Flip<br />
Tell him the party is off, WTF, absent an apology<br />
and an explanation from him. But you should<br />
open with an apology of your own: Tell him you<br />
should’ve checked with him before setting up the<br />
party (“Do you want me to make this happen?<br />
Because I have some friends who might be into it”)<br />
and apologize for freaking him out. You know now<br />
(because I’m telling you) that people who are into<br />
humiliation scenes want to be in control until the<br />
scene starts, i.e., involved in the negotiations and<br />
the setup, and actively consenting.<br />
As a hetero man, I was disappointed by<br />
your response to DOMME in last week’s<br />
column. She was the woman whose<br />
husband wouldn’t go down on her.<br />
DOMME stated—or her friend suggested<br />
to her—that cunnilingus is something that<br />
“mostly submissive men enjoy.” I have<br />
no interest in the power/control dynamics<br />
of domination/submission. Rather, sex<br />
for me is an improvisational dance, and<br />
mutual oral sex is a normal and lovely part<br />
of the choreography. The misconception<br />
that concern for women’s pleasure is<br />
“submissive” seems like part of DOMME’s<br />
problem, and you should have corrected her.<br />
– Enjoys Oral, Not Submissive<br />
Thanks for writing, and you’re right: I should’ve<br />
slapped down the idea that only submissive men<br />
are into eating pussy. I rolled my eyes pretty hard<br />
when I read that line, EONS, but I really should’ve<br />
used my fingers to bang out a sentence or two<br />
refuting that notion instead. Mea culpa.<br />
Find the Savage Lovecast (my weekly podcast) every Tuesday<br />
at thestranger.com/savage.mail@savagelove.net<br />
46 HK MAGAZINE FRIDAY, august 15, 2014
SMARt JOBs<br />
Corporate Design Education Food & Beverage Health & Beauty<br />
Media Everything Else<br />
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SMA<br />
Now hiring for<br />
their newest venues:<br />
• Chef De Partie & Commis Chef<br />
• Servers<br />
• Senior Waitress (job experience in relevant industry<br />
for 2-3 years)<br />
• Floor Supervisor<br />
• Host<br />
We offer an attractive remuneration package and excellent<br />
career opportunities to the right candidates.<br />
Please apply with full resume and present/expected salary<br />
to: salma@nur.hk and ranakadam@amazake.hk<br />
Zentro / Zentro Garden Bar & Restaurant in Central / Tung Chung<br />
1. Senior Chef / Junior Chef<br />
• Min 3-4 yrs relevant experience<br />
2. Supervisor<br />
• 3 yrs relevant experience<br />
3. Bartender<br />
• Min 2 yrs relevant experience<br />
4. Cashier<br />
• Min 2 yrs relevant experience<br />
• Restaurant or Bar experience is preferable<br />
5. Waiter / Waitress<br />
• Min 2 yrs relevant experience<br />
6. Cleaner / Dishwasher<br />
• Min 1 yrs relevant experience<br />
Shift is required<br />
Boarding house is provided in Tung Chung.<br />
Living near Tung Chung is preferable<br />
Please contact at 2899-2221 or fax to 2546-8377<br />
or email: jobzzentro.garden@yahoo.com.hk<br />
Personal data collected will be used for recruitment purpose only.<br />
Cali-Mex is a leading international fast food<br />
restaurant now recruiting in Hong Kong.<br />
They are looking for bright, energetic &<br />
motivated individuals to join their team.<br />
They are looking to fill the following positions:-<br />
Shop Manager / 店 舖 經 理<br />
Cashier / Server / 收 銀 員 / 侍 應 生<br />
Driver / 司 機<br />
Cook / 廚 師<br />
If you think you have the necessary skills please<br />
send your CV to kathyman@cali-mex.com or Call<br />
+852 61081972 ( Kathy ) / +852 91619276 ( Jesus )<br />
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SMA<br />
HK MAGAZINE FRIDAY, august 15, 2014 47
SMART JOBS<br />
World famous chef Gordon Ramsay’s exciting restaurant from London, Bread Street Kitchen, will open soon<br />
in Lan Kwai Fong, Central<br />
We are looking for career oriented, customer focused professional staff that have a great performance record and<br />
are self-motivated team players to join this exciting new restaurant.<br />
SUPERVISORS / CAPTAINS<br />
SENIOR SERVERS<br />
BARTENDERS<br />
~~~~<br />
DEMI CHEF DE PARTIE<br />
COMMIS CHEF<br />
KITCHEN HELPERS / DISHWASHERS<br />
A minimum of 3-5 years’ experience in the appropriate roles is essential together with a good knowledge of English or Cantonese<br />
Excellent staff benefits and career prospects in a rapidly expanding organization. Qualified applicants should forward their resume together<br />
with expected salary to:<br />
jobs@diningconcepts.com or contact Ms. Ma at 3912 3920<br />
PERSONAL DATA WILL BE COLLECTED FOR THE RECRUITMENT PURPOSE ONLY<br />
www.diningconcepts.com<br />
A small but well established restaurant group<br />
is now looking for suitable candidates to fill<br />
in the following posts.<br />
Requirements - dynamic with outgoing and social<br />
networking skills. Creative and knowledgeable<br />
on restaurant service, food and self motivated, honest<br />
and reliable.<br />
Salary will depend on experience.<br />
Spanish Head Chef<br />
( Spanish Speaking Preferable) $25-35k<br />
Senior Chefs Italian & Spanish Cuisine<br />
$17-23k<br />
Pasta and Pizza Chefs $13-17k<br />
Restaurant Managers / Supervisors $16-25k<br />
Junior and Senior Servers $11-16k<br />
Cleaner and Dishwasher $11-12k<br />
Mpf, medical, staff discount and birthday leave,<br />
staff meals<br />
Please apply to phuketsgroup@gmail.com or in person<br />
at pizzzeria italia<br />
43 High Street, Sheung Wan.<br />
Relish Kitchen is a dynamic high end catering company that<br />
provides cocktail parties, casual buffets and high end dining for<br />
fashion brands, private clients and corporates alike.<br />
Potential Relish staff must have an open, friendly personality<br />
and the willingness to communicate effectively with kitchen<br />
staff, managers and clients. You must have talent, ambition,<br />
determination and self-confidence.<br />
EVENTS AND OFFICE ASSISTANT<br />
Fluent in Cantonese and English, overseas education is a plus.<br />
Computer literate (MAC). Professional phone and e.mail etiquette.<br />
Understands the demands of the hospitality industry, including the<br />
hours involved. Previous Hospitality experience highly regarded.<br />
SOUS CHEF/ JUNIOR SOUS CHEF<br />
CHEF DE PARTIE<br />
PASTRY CHEF DE PARTIE<br />
We are looking for skilled chefs. The appropriate candidate will have<br />
an array of different cookery skills, with a keen interest in a world<br />
of cuisines.<br />
These vacancies are based in Sai Ying Pun. 5-6 days out of 7.<br />
Salary dependent on experience.<br />
All applicants must speak fluent English<br />
Email your cv to taryne@relish-kitchen.com<br />
www.relish-kitchen.com<br />
48 HK MAGAZINE FRIDAY, august 15, 2014
Market SMART JOBS Place<br />
Looking for Sharp F & B Staff?<br />
Call the HK Sales department at 2534-9552.<br />
Unique one of a kind Caribbean Bar<br />
and Restaurant opening<br />
in beautiful Sai Kung<br />
Looking to hire with some<br />
or more experience:<br />
• Bar and Serving staff<br />
• Junior Chef<br />
• Kitchen Assistant<br />
& Cleaner dishwasher<br />
• full time and part time opportunities<br />
• Must have valid working visa<br />
with fluent English<br />
The right candidates should be<br />
friendly, punctual and responsible.<br />
Send your résumé with<br />
full working history and expected<br />
salary to: mandy@bizboxhk.com<br />
Email submissions only<br />
HK MAGAZINE FRIDAY, august 15, 2014 49
ackup<br />
First Person<br />
Actress Lana Wong Ha-wai is best known for her distinctive looks and her high-profile public appearances.<br />
In recent years, netizens have crowned the 81-year-old a “goddess” and nicknamed her “Ha-wai BB.”<br />
She tells Yannie Chan about her epic love story, dealing with being hated, and her recent popularity.<br />
should have come. But for strangers to<br />
attend, it really meant something.<br />
I don’t have any<br />
flaws. If I found out<br />
about a flaw, I would<br />
improve it.<br />
I was going to hold a charity concert<br />
back in April. I fell ill and there was news<br />
that I was dead. When I saw it, I did a<br />
double take and really thought I had died.<br />
Then people started calling me, crying.<br />
I learned that by just being alive I could<br />
bring joy to others.<br />
I was born and raised in Hong Kong. I was<br />
fascinated by movies. I went behind my parents’<br />
backs and became a part-time actress when<br />
I was still in school.<br />
My first role was as a student running away<br />
from war. I was chubby like a piglet.<br />
I was still a young actress when I met my late<br />
partner Woo Pak-chuen [a married politician and<br />
lawyer]. We started dating and he didn’t want<br />
me to continue acting.<br />
Mr. Woo and I fell in love at first sight. I was 18<br />
years old when I met him. His daughter was one<br />
year older than me. He was like my lover and my<br />
father. He spoiled me and gave up everything to<br />
be with me.<br />
The fact that he was married left me<br />
miserable. I attempted suicide twice for him.<br />
I joined a nunnery for him. I loved him so much<br />
that I didn’t want him to suffer any more for<br />
me, so I came up with every plan I could think<br />
of to leave him. But nothing worked. I still really<br />
missed him and he wouldn’t let me go.<br />
our children. He wanted to go home and they<br />
wouldn’t allow it. They wouldn’t even let me<br />
take a last look at him at the funeral.<br />
My children have known about our<br />
relationship all along. They know who I am and<br />
they’ve never opposed anything that I’ve done.<br />
We are very close, like friends.<br />
It’s been quite a journey for me, from having<br />
been hated and despised to having so much<br />
support from the public. People used to accuse<br />
me of having had cosmetic surgery and called<br />
me an “old monster.”<br />
At first I was very angry. But after I thought<br />
it through, I realized that having cosmetic<br />
surgery was not a big deal.<br />
Not to mention that I haven’t had any.<br />
I would love to get something done to<br />
my face. I’m getting old now. If there are<br />
experienced doctors and risk-free procedures,<br />
it wouldn’t hurt to try. It’s in our nature to want<br />
to be more beautiful.<br />
During my darkest times, I shunned<br />
all my friends, because when you meet<br />
someone and you’re not doing so for fun,<br />
people get scared.<br />
I never go to friends when I’m upset.<br />
You talk to them but they can’t really do<br />
anything to help you. You only upset other<br />
people. I just try to look into myself and deal<br />
with the sadness.<br />
I’ve always stood up against injustice.<br />
That said—it’s important to figure out what<br />
you can and cannot do. For matters beyond<br />
my grasp, I won’t even try. But for matters<br />
like protesting against Dolce and Gabbana<br />
for not letting people take photographs in<br />
front of their store [in 2012], I can help. I<br />
took a series of photos with a photographer.<br />
When I was first called “Ha-wai BB,”<br />
I thought that made sense because that was<br />
how you would scold someone: by calling<br />
them BBs [babies] and implying that they’re<br />
stupid. They explained to me that they call<br />
me BB because they like me. I was flattered.<br />
Being the third person in a relationship is<br />
never a good thing. But when you really fall in<br />
love with someone, you don’t consider things<br />
like that. We had no idea that our love would<br />
grow so deep, to the extent that we couldn’t live<br />
without each other.<br />
You cannot choose your real love.<br />
When Mr. Woo was getting old, it was as if he<br />
was imprisoned by his own children. For about<br />
three years, they didn’t let him see anyone<br />
and issued a restraining order against me and<br />
The public also liked calling me “the star of<br />
funerals,” because I went to a lot of funerals. But<br />
those people were all my friends. I just wanted to<br />
pay my respects. Besides, I had to have a flower<br />
basket made each time, which cost about $1,000.<br />
I organized a living funeral to show that death<br />
shouldn’t be treated casually. I didn’t know any<br />
better when I tried to kill myself. And<br />
I want youngsters now to treasure their lives.<br />
I didn’t know any of the people that attended<br />
my living funeral personally. People that I knew<br />
I don’t have any flaws. If I found out<br />
about a flaw, I would improve it.<br />
I love everything about the city. I met<br />
my husband here and I gave birth to my<br />
children here. When I close my eyes to<br />
remember my past, all the best memories<br />
take place in Hong Kong.<br />
Wong’s new memoir “Memoir of Ha Wai”<br />
is available, in Chinese only, at various<br />
bookstores including Joint Publishing and<br />
Commercial Press.<br />
XKCD<br />
Randall Munroe<br />
50 HK MAGAZINE FRIDAY, August 15, 2014
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